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Wrong Jacqueline Craig?

Jacqueline Craig

Executive Chef and Manager

Sodexo Inc

HQ Phone: (800) 763-3946

Email: j***@***.com

Sodexo Inc

9801 Washingtonian Boulevard

Gaithersburg, Maryland 20878

United States

Company Description

Sodexo, Inc. (www.sodexousa.com) is a leading integrated facilities management services company in the U.S., Canada and Mexico, with U.S. $7.7 billion in annual revenue and 120,000 employees. Sodexo serves more than 10 million customers daily in corporati... more

Find other employees at this company (34,974)

Background Information

Employment History

Executive Chef

Armark Food Services

Web References (10 Total References)

College, University, School and Hospital Food Service, Campus Convenience Stores

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When Jacqueline Craig, district campus chef at Howard University in Washington, D.C., was a child, she was very inquisitive. That inquisitive nature is what led her to a career in the culinary arts.

"My uncles on both sides of the family were in the hospitality business," she said.
Craig took the retirement money she had invested for 16 years to pay for school. "And my uncle helped me pay bills."
She attended L'Academie de Cuisine in Bethesda, Md., and then studied at Stratford University in Virginia. After culinary school, she interned at the Smithsonian Institution. "I worked for Restaurant Associates. I stayed at the museum for 4 years and from there, I came to Campus Services at Howard with another company, and then from that company, I came to Sodexo, which now runs food service here."...

Howard University Dining Services

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Chef Jackie Craig

Howard University Dining Services

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Jacqueline Craig Chef Manager/Howard Law School

P 202-364-0649

Howard University Dining Services

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Jacqueline Craig Chef Manager/ Howard Law Cafe

P 202-806-4151

Corporate Social Responsibility, Technology, and Cause Marketing News. - Filed under 'Child Nutrition'

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Jacqueline Craig, a Sodexo executive chef at Howard University in Washington, D.C., was asked to participate through Sodexo's affiliation with the National Restaurant Association.

Chef Craig works with Maryland youth to promote good nutrition, including serving as "Chef Coach" for Lady Liberty, an all-girl youth basketball team. Chef Craig has been volunteering her time every summer for eight years to travel with the team to ensure good nutrition for the athletes.
"We applaud Chef Craig and the Chefs Move to Schools program for creating innovative opportunities to teach students lifelong lessons about good nutrition," said Lorna Donatone, chief operating officer and president of Sodexo Education.

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