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This profile was last updated on 7/2/2016 and contains contributions from the  Zoominfo Community.

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Jack Kiggins

Executive Chef

CPS EVENTS@ The Plaza Hotel

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

Chef

Baltas


Web References(9 Total References)


www.greatperformances.com

Jack Kiggins
On any given night at the legendary Plaza Hotel Jack will serve a former Secretary of State, New York's favorite Mayor, leading New York fortune 500 CEO's, fashion icons and distinguished philanthropists who spend their lifetime supporting blue chip non-profits. In the midst of the intense Gala season in New York, Jack will execute 3,000 covers a week; meanwhile managing high level attention to detail for prominent high society weddings on the weekends. On Sundays if he is home he will cook with his wife, who is also a Chef, and for their three children. Jack says that his kids do not like fast-food, and therefore, he continues to prepare 4 star meals at home. No rest for the weary is his motto. Jack started his extraordinary and comprehensive culinary career over 30 years ago. He creates his dishes with a clear understanding of how people enjoy food. Jack explains, "the building blocks to spectacular food presentation is to create simple but artfully prepared seasonal food with a touch of delicate and sometimes intense flavors of local herbs to finish off each plate". Advice he learned from masters before him and continues to be true today. He studied at the famed Culinary Institute of America and upon graduating Jack started working major culinary giants such as Restaurant Associates, Bridgewater's, Waters Edge Restaurant and the legendary Tavern on the Green. It was at the Tavern on the Green where Jack's role was Chef de Cuisine. Jack has never forgotten great advice from years ago-'listen to each guest's desire and not your own wishes". This has led the way for a wonderful rapport between his vision and the guest who waits in the dining room for their entrée.


www.greatperformances.com

From Chef Jack Kiggins at The Plaza: Potato Latke with Juniper-Spiced Venison, Fuji Apple-Huckleberry Jam


www.rbabyfoundation.com [cached]

Jack Kiggins -- Executive Chef, The Plaza, CPS Events


www.greatperformances.com

Jack Kiggins, Executive Chef for CPS Events at The Plaza: To be able to be there for these less fortunate people is for me a gift.


www.greatperformances.com [cached]

Congratulations to the winner of the evening, the Cuban Latke by Chef Jack Kiggins!


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