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This profile was last updated on 3/6/14  and contains information from public web pages and contributions from the ZoomInfo community.

Chemist

Phone: (510) ***-****  HQ Phone
Email: i***@***.edu
UC Berkeley
1995 University Ave. Suite 110
Berkeley , California 94704
United States

Company Description: The UC Berkeley School of Public Health offers a university course on health impact assessment in which students critically evaluate a local, regional, or state...   more
Background

Employment History

Education

  • Ph.D.
32 Total References
Web References
Isao Kubo, UC ...
chile-california.org, 6 Mar 2014 [cached]
Isao Kubo, UC Berkeley
Food Wing
www.ksmartgroup.com, 6 July 2013 [cached]
Since most natural antibacterial agents found in food have weak activity, study leader Isao Kubo, a chemist at the University of California, Berkeley, noted, "We were surprised that dodecenal was such a potent antibiotic."
Zwire National News
www.pottstownmercury.com, 1 May 2004 [cached]
The work of Isao Kubo of the University of California in Berkeley is summarized in Tuesday's edition of the Journal of Agricultural and Food Chemistry, a peer-reviewed publication of the American Chemical Society, the world's largest scientific society.
Kubo identified the helpful compound as dodecenal, isolated from the fresh leaves of cilantro, or coriander.
...
"We were surprised that dodecenal was such a potent antibiotic," said Kubo.
Isao Kubo, a chemist at the ...
www.wellbeingjournal.com, 1 Aug 2004 [cached]
Isao Kubo, a chemist at the University of California, found that dodecenal, from fresh cilantro leaves, has strong antibacterial properties.
Tidbits 6/23/04
www.bangornews.com, 23 June 2004 [cached]
Cilantro doesn't just taste good - it can be good for you, too, according to a recent study by University of California researcher Isao Kubo.Kubo found that dodecenal, a compound found in fresh cilantro leaves, kills harmful salmonella bacteria.
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