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This profile was last updated on 11/1/09  and contains information from public web pages.
 
Background

Employment History

23 Total References
Web References
Luis Bollo Executive Chef, Menus based on Mediterranean Cuisines at Meigas Restaurant in Norwalk, CT Fairfield County Connecticut.
www.meigasrestaurant.com, 1 Nov 2009 [cached]
Chef Bollo came to the states in 1995 and was immediately taken in by Ignacio Blanco, a successful chef/restaurant owner who had already established himself throughout Connecticut as the premiere Spanish cuisine restaurateur by way of his three restaurants; Mediterranean Grill in Wilton, Pika Tapas, and Meson Galicia.
...
In 1999 Bollo reunited with Blanco to create Meigas in New York.
Fairfield County Business Journal
www.fairfieldcountybusinessjournal.com [cached]
"I think it would be nice to have outside dining for the restaurant," said Ignacio Blanco, part owner of Meigas, a Spanish restaurant in an old renovated building, the Trolley Barn on Wall Street."I could seat about 30 people."
Most of Blanco's customers come from out of town, but sidewalk dining may help lure Norwalk residents, he said.
Ignacio Blanco, owner of ...
www.greenwichtime.com, 13 Aug 2008 [cached]
Ignacio Blanco, owner of Meigas, a Spanish restaurant in Norwalk, sells a lot of sardine dishes in the summer.According to Blanco, the best time to eat sardines is late May to September.He says many of his customers who have been to Spain and eaten sardines grilled on the beach are looking for that same flavor.
Blanco, a native of Galicia, the northwestern coastal area of Spain, says he grew up eating sardines at the beach in the summer.
...
Blanco says while there is nothing like fresh sardines, he always has a few cans of imported sardines in his pantry at home."I eat them like a snack," he says.
Connecticut Magazine - The Ins and Outs
www.connecticutmag.com, 24 Dec 2006 [cached]
Ignacio Blanco, chef-owner of Meigas in Norwalk and Ibiza in New Haven, agrees."In the '80s," he says, "the big companies controlled everything.
Mainly Meetings - Chef Bios
www.mainlymeetings.com, 14 Feb 2009 [cached]
Chef Bollo came to the United States in 1995 and was immediately taken in by Ignacio Blanco, a successful chef/restaurant owner.
...
Blanco had already established himself throughout Connecticut as the premiere Spanish cuisine restaurateur by way of his three restaurants; Mediterranean Grill in Wilton, Pika Tapas, and Meson Galicia
...
In 1999 Bollo reunited with Blanco to create Meigas in New York
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