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Last Update

2009-11-01T00:00:00.000Z

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Background Information

Employment History

Owner

Meigas Restaurant

Chef - Owner

Meigas Restaurant

Part Owner

Meigas Restaurant

Chef and Restaurant Owner

Meetings LLC

Owner

Web References (23 Total References)


Luis Bollo Executive Chef, Menus based on Mediterranean Cuisines at Meigas Restaurant in Norwalk, CT Fairfield County Connecticut.

www.meigasrestaurant.com [cached]

Chef Bollo came to the states in 1995 and was immediately taken in by Ignacio Blanco, a successful chef/restaurant owner who had already established himself throughout Connecticut as the premiere Spanish cuisine restaurateur by way of his three restaurants; Mediterranean Grill in Wilton, Pika Tapas, and Meson Galicia.

...
In 1999 Bollo reunited with Blanco to create Meigas in New York.


Connecticut Magazine - The Ins and Outs

www.connecticutmag.com [cached]

Ignacio Blanco, chef-owner of Meigas in Norwalk and Ibiza in New Haven, agrees."In the '80s," he says, "the big companies controlled everything.


Fairfield County Business Journal

www.fairfieldcountybusinessjournal.com [cached]

"I think it would be nice to have outside dining for the restaurant," said Ignacio Blanco, part owner of Meigas, a Spanish restaurant in an old renovated building, the Trolley Barn on Wall Street."I could seat about 30 people."

Most of Blanco's customers come from out of town, but sidewalk dining may help lure Norwalk residents, he said.


Mainly Meetings - Chef Bios

www.mainlymeetings.com [cached]

Chef Bollo came to the United States in 1995 and was immediately taken in by Ignacio Blanco, a successful chef/restaurant owner.

...
Blanco had already established himself throughout Connecticut as the premiere Spanish cuisine restaurateur by way of his three restaurants; Mediterranean Grill in Wilton, Pika Tapas, and Meson Galicia
...
In 1999 Bollo reunited with Blanco to create Meigas in New York


Galicia, for example, where chef-owner ...

www.connecticutmag.com [cached]

Galicia, for example, where chef-owner Ignacio Blanco comes from, has a long, craggy, windswept, rain-washed coast with thrilling views and the best seafood in the world-which Ignacio (as everyone calls him) personally imports for his restaurants.

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