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This profile was last updated on 2/20/14  and contains information from public web pages and contributions from the ZoomInfo community.

Executive Chef

University Club of Durham
Phone: (415) ***-****  HQ Phone
Email: i***@***.com
Local Address:  Raleigh-Durham , North Carolina , United States
University Club
800 Powell Street
San Francisco , California 94108
United States

Company Description: The University Club of Milwaukee was organized in 1898 by a group of nineteen college alumni with the aspiration to create an atmosphere in which excellence...   more

Employment History

26 Total References
Web References
Ian Sullivan, Executive ..., 13 Dec 2010 [cached]
Ian Sullivan, Executive Chef, Urban Food Group
Urban Food Group, 14 May 2009 [cached]
Ian Sullivan Chef - Vivace
Lucy's Book Club launches new year, new reading series at The Commons at North Hills - Lucy Daniels, 4 Feb 2011 [cached]
Kicking off the series this Saturday, September 25, will be NC State cheerleaders Sally Reed and Sheldron Fulcher (at 10 a.m.) and Chef Ian Sullivan from Coquette Brasserie (at 10:45).
Chef Ian Sullivan has wowed diners across the Triangle for years, beginning with stints at Frazier's and Porter's City Tavern and then as sous chef at Vivace. As chef du cuisine at Coquette Brasserie, Ian puts his signature touch on the classic French brasserie fare Coquette is known for. Ian will read Saturday at 10:45 a.m.
I'm afraid I didn't get to ..., 7 May 2008 [cached]
I'm afraid I didn't get to know Ian Sullivan all that well, so I don't know if I captured him in this picture. He's the chef at an Italian restaurant called Vivace in Raleigh, and he cooked up some braised pork belly with egg ravioli, piave crema and micro green salad. The ravioli were actually filled with egg yolk, a technique New Yorkers might know if they eat at San Domenico, which is famous for that dish. Piave is the kind of cheese Ian used in his sauce.
Tequila Dinner- Friday, August 9th, 2013 - University Club, 9 Aug 2013 [cached]
Chef Ian paired hors d'oeuvres and 4-courses with Tequila inspired cocktails including Blood Orange Margaritas, Tequila Manhattans and more...
Ian Sullivan
Executive Chef
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