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Hubert Seifert

HQ Phone: (614) 486-1114

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1295 Grandview Ave

Columbus, Ohio 43212

United States

Company Description

SPAGIO is a casual fine dining restaurant located in the heart of Grandview for over 30 years. Our goal is to create a comfortable, fun, & eclectic environment, where people can enjoy the freshest international cuisine as well as each other's company. We ... more

Find other employees at this company (13)

Background Information

Employment History

Hospitality Professor

University of Central Florida


Tom Douglas Restaurants


Aubergine Private Dining Club

Board Member
Hocking College

Web References (70 Total References)

Fundraising Events | Columbus Symphony [cached]

Enjoy themed pastry and savory creations from SPAGIO's Chef Hubert Seifert, a beautiful afternoon serenade of Viennese waltzes by CSO musicians, and a toast to the Columbus Symphony.

Spagio chef Hubert ... [cached]

Spagio chef Hubert Seifert's classes are as appetizing as they are educational; students sample the modern European (and beyond) dishes he creates in the Aubergine Private Dining Club's world-class kitchen - it's just a few doors down from Spagio in Grandview Heights.

This year's fundraiser will honor six ... [cached]

This year's fundraiser will honor six culinary trailblazers who were present at the first Taste the Future: Kamal Boulos of the Refectory Restaurant and Bistro, Sue Doody of Lindey's, Cameron Mitchell of Cameron Mitchell Restaurants, Paul Panzera of Paul's Fifth Avenue Restaurant & Catering, Kent Rigsby of Rigsby's Kitchen and Hubert Seifert of Spagio.

About | LE PICHET [cached]

A Michigan native, Jack apprenticed under Spagio's Hubert Seifert, as well as with Bocuse D'or winning Harmut Handke at Handke Cusine's in Columbus Ohio and Kyoto chef Saturo Nakatani at Murasaki in Lansing Michigan. He also spent 7 years as a chef for the Tom Douglas Restaurant Group.

Hubert Seifert, chef-owner ... [cached]

Hubert Seifert, chef-owner of Spagio, a long running, spa-type restaurant in Grandview Heights, Ohio, talks trade trends with Dr. H. Parsa, author of several books on foodservice. He is hospitality professor at the University of Central Florida.

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