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This year's fundraiser will honor six ...
This year's fundraiser will honor six culinary trailblazers who were present at the first Taste the Future: Kamal Boulos of the Refectory Restaurant and Bistro, Sue Doody of Lindey's, Cameron Mitchell of Cameron Mitchell Restaurants, Paul Panzera of Paul's Fifth Avenue Restaurant & Catering, Kent Rigsby of Rigsby's Kitchen and Hubert Seifert of Spagio.
Chef Hubert Seifert, ...
Chef Hubert Seifert, chef/owner of Spagio in Columbus, shares his kitchen-table wisdom.
First-time guests to Chef Hubert and Helga Seifert's Columbus home quickly discover that, around these natural-born entertainers, you're never a stranger for long.
"We did the remodeling about 12 years ago," says Chef Hubert, explaining that the room was once an outdoor porch.
"One day, a friend came over and he
said to me 'Hubert, this whole thing doesn't work- you need a real kitchen,'" he
Chef Hubert filled the glass with two landscape-like designs, one made from rice, black beans and lentils, the other with different grades, roasts and colors of coffee beans.
Chef Hubert Seifert, owner ...
Chef Hubert Seifert, owner and founder of Spagio, has been on Grandview Avenue for 29 years and said he always thought the space where the Drexel currently sits was perfect for a theater.
"I used to go in back (of the Drexel building) and look around and think, 'Oh, wouldn't this be great to have a theater?'"said Seifert.
Spagio Restaurant - Featuring Chef Hubert Seifert, Grandview Heights Ohio
SPAGIO's 30-year history is tied to the arrival of Chef Hubert Seifert, and his wife Helga, to the United States with two suitcases in hand.
To satisfy the public's desire for a truly gourmet experience, Chef Hubert created Aubergine Private Dining Club, an intimate one-of-a kind culinary experience located just steps from SPAGIO.
Chef Hubert Seifert was born in Aachen, Germany, beginning his culinary apprenticeship at the age of 14.
Stateside, Chef Hubert has participated in cooking at the nation's bicentennial with honorary guests President Reagan and Lee Iacocca, as well as, the 2002 Winter Olympics in Salt Lake City.
Chef Hubert Seifert donates his time, talent and financially supports the following organizations: Nationwide Children's Hospital Hospice, Adventures for Wish Kids, Big Brother-Big Sister, COSI (Center for Science and Industry), American Lung Association, Opera Columbus, Ballet Met, King Arts Complex and the Susan G. Komen Foundation, to name a few.
Chef is passionate about education and is a board member of the Hocking College McClenaghan Center for Hospitality
(Electronic Classroom of Tomorrow).
also helped develop the curriculum of the Culinary Apprenticeship Program at Columbus State Community College
But that started to change when ...
But that started to change when chef Hubert Seifert presented his concept for Spagio in the 1980s.