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Hubert Seifert

World-Renowned Chef and Owner, and Aubergines Restaurants


HQ Phone: (614) 486-1114

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1295 Grandview Ave

Columbus, Ohio 43212

United States

Company Description

Spagio is a casual fine dining restaurant located in the heart of Grandview. Our history is tied to the history of now trendy Grandview Ave, we've evolved together. Through different incarnations we have been at our present location for over 24 years. Our ... more

Find other employees at this company (8)

Background Information


Board Member
Hocking College

Aubergine Private Dining Club

Web References (119 Total References)

Spagio chef Hubert ... [cached]

Spagio chef Hubert Seifert's classes are as appetizing as they are educational; students sample the modern European (and beyond) dishes he creates in the Aubergine Private Dining Club's world-class kitchen - it's just a few doors down from Spagio in Grandview Heights.

This year's fundraiser will honor six ... [cached]

This year's fundraiser will honor six culinary trailblazers who were present at the first Taste the Future: Kamal Boulos of the Refectory Restaurant and Bistro, Sue Doody of Lindey's, Cameron Mitchell of Cameron Mitchell Restaurants, Paul Panzera of Paul's Fifth Avenue Restaurant & Catering, Kent Rigsby of Rigsby's Kitchen and Hubert Seifert of Spagio.

About | LE PICHET [cached]

A Michigan native, Jack apprenticed under Spagio's Hubert Seifert, as well as with Bocuse D'or winning Harmut Handke at Handke Cusine's in Columbus Ohio and Kyoto chef Saturo Nakatani at Murasaki in Lansing Michigan. He also spent 7 years as a chef for the Tom Douglas Restaurant Group.

Chef Hubert Seifert, ... [cached]

Chef Hubert Seifert, chef/owner of Spagio in Columbus, shares his kitchen-table wisdom.

First-time guests to Chef Hubert and Helga Seifert's Columbus home quickly discover that, around these natural-born entertainers, you're never a stranger for long.
"We did the remodeling about 12 years ago," says Chef Hubert, explaining that the room was once an outdoor porch. "One day, a friend came over and he said to me 'Hubert, this whole thing doesn't work- you need a real kitchen,'" he laughs.
Chef Hubert filled the glass with two landscape-like designs, one made from rice, black beans and lentils, the other with different grades, roasts and colors of coffee beans.

Fundraising Events | Columbus Symphony [cached]

Enjoy themed pastry and savory creations from SPAGIO's Chef Hubert Seifert, a beautiful afternoon serenade of Viennese waltzes by CSO musicians, and a toast to the Columbus Symphony.

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