Chef Hubert Seifert, chef/owner of Spagio in Columbus, shares his kitchen-table wisdom.
First-time guests to Chef Hubert and Helga Seifert's Columbus home quickly discover that, around these natural-born entertainers, you're never a stranger for long.
"We did the remodeling about 12 years ago," says Chef Hubert, explaining that the room was once an outdoor porch.
"One day, a friend came over and he
said to me 'Hubert, this whole thing doesn't work- you need a real kitchen,'" he
Chef Hubert filled the glass with two landscape-like designs, one made from rice, black beans and lentils, the other with different grades, roasts and colors of coffee beans.