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This profile was last updated on 3/7/2013 and contains contributions from the  Zoominfo Community.

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Wrong Georg Hochfilzer?

Georg Hochfilzer

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

General Manager

The Westgate Hotel


Web References(10 Total References)


BRAVO Appel Presents

www.appelpresents.com [cached]

BRAVO San Diego began in Autumn of 1998 when GEORG HOCHFILZER, General Manager of The Westgate Hotel and ROB APPEL, President of APPEL Presents ... met and discussed ideas for a special event at The Westgate Hotel.Georg had experience hosting a food festival in Europe; Rob suggested reversing the idea to create an event that would feature a number of performing arts groups and be complimented with gourmet foods.


margomargo.tv

www.thesocialdiary.com [cached]

After dinner, Chef Carolyn was introduced by Georg Hochfilizer, General Manager of The Westgate Hotel to tremendous applause.


San Diego Press Club Foghorn

www.sdpressclub.com [cached]

Thanks to George Hochfilzer, General Manager of The Westgate Hotel, for this generous gift.Hochfilzer has returned to The Westgate Hotel, where he presided over its place of prominence as San Diego's most elegant accommodation, and he is committed to bringing the sophistication and service to new heights. "San Diego is undergoing a cultural Renaissance and we feel it is fitting to showcase the epicurean talents of America's Finest City," said Hochfilzer. As part of this showcase, The Westgate Hotel is hosting San Diego's World of Food & Wine, November 15 - 21, 1999.


Hotel Motel - Ensuring the best fit for the job

www.hotelmotel.com [cached]

"We have a highly personalized approach to our guests, because we depend a lot on repeat business," said Georg Hochfilzer, g.m. "We have to make sure our staff excels in all aspects of professionalism."


www.sdbj.com

Ulrich Schwartz, a member of the New York Academy, was introduced by General Manager Georg Hochfilzer, to present the award to Chef Fabrice.


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