Chef Heny Sison
MANILA, Philippines - Johnson & Johnson Philippines
partnered with respected culinary and pastry expert Chef Heny Sison to mark the Company's official launch of no-calorie sugar alternative SPLENDA with an 10 x 12 foot creation of cupcakes made with the product.
Unveiled to journalist friends last May 21 at the Ayala Museum
, the cupcake creation encouraged guests to "discover a new sweet with Splenda
" as it demonstrated the product's great taste, versatility and unique sugar-like taste that doesn't leave bitter and metallic aftertaste when incorporated into mainstream desserts for consumers opting for a lower-calorie alternative.
"You can use SPLENDA
almost anywhere you would normally use sugar," said Heny Sison
Partnering with Heny Sison
team today to demonstrate the great taste, health, versatility and safety of SPLENDA
in food, dessert and beverage options available to our consumers is just the beginning.
will make special desserts made with SPLENDA
available at the Heny Sison Culinary School
, as will another partner, Chef Baba Ibazeta-Benedicto at her
Classic Confections outlets.
Solomon announced the availability of SPLENDA
Co-Creations from Heny Sison
and very soon at Coffee Bean and Tea Leaf outlets, as Johnson & Johnson
continues to expand its list of business partners.
The first in Heny's
forthcoming exclusive line of kitchen tools & utensils, the cake turner is an ideal accessory for all cake decorators, professional bakers or hobbyists alike.