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Heny Sison

Chef

California Raisin Marketing Board

HQ Phone:  (559) 248-0287

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

California Raisin Marketing Board

2445 Capitol Street Suite 200

Fresno, California,93721

United States

Company Description

A State Marketing Order in 1998 created the California Raisin Marketing Board and it is 100 percent grower funded. Its mission is to promote the increased use of California-grown. Along with crop production, the Board also sponsors nutrition and market researc...more

Web References(13 Total References)


Dane International Commodities, Inc. | RECIPES |

danecommodities.com [cached]

Recipe courtesy of Chef Heny Sison
Product: California Raisins


Dane International Commodities, Inc. | RECIPES |

www.danecommodities.com [cached]

Recipe courtesy of Chef Heny Sison
Product: California Raisins


HSCS About Us

www.henysison.com [cached]

Chef Heny Sison
MANILA, Philippines - Johnson & Johnson Philippines partnered with respected culinary and pastry expert Chef Heny Sison to mark the Company's official launch of no-calorie sugar alternative SPLENDA with an 10 x 12 foot creation of cupcakes made with the product. Unveiled to journalist friends last May 21 at the Ayala Museum, the cupcake creation encouraged guests to "discover a new sweet with Splenda" as it demonstrated the product's great taste, versatility and unique sugar-like taste that doesn't leave bitter and metallic aftertaste when incorporated into mainstream desserts for consumers opting for a lower-calorie alternative. "You can use SPLENDA almost anywhere you would normally use sugar," said Heny Sison. Partnering with Heny Sison and her team today to demonstrate the great taste, health, versatility and safety of SPLENDA in food, dessert and beverage options available to our consumers is just the beginning. Heny will make special desserts made with SPLENDA available at the Heny Sison Culinary School, as will another partner, Chef Baba Ibazeta-Benedicto at her Classic Confections outlets. Solomon announced the availability of SPLENDA Co-Creations from Heny Sison and very soon at Coffee Bean and Tea Leaf outlets, as Johnson & Johnson continues to expand its list of business partners. The first in Heny's forthcoming exclusive line of kitchen tools & utensils, the cake turner is an ideal accessory for all cake decorators, professional bakers or hobbyists alike.


www.henysison.com

Chef Heny Sison
MANILA, Philippines - Johnson & Johnson Philippines partnered with respected culinary and pastry expert Chef Heny Sison to mark the Company's official launch of no-calorie sugar alternative SPLENDA with an 10 x 12 foot creation of cupcakes made with the product. Unveiled to journalist friends last May 21 at the Ayala Museum, the cupcake creation encouraged guests to "discover a new sweet with Splenda" as it demonstrated the product's great taste, versatility and unique sugar-like taste that doesn't leave bitter and metallic aftertaste when incorporated into mainstream desserts for consumers opting for a lower-calorie alternative. "You can use SPLENDA almost anywhere you would normally use sugar," said Heny Sison. Partnering with Heny Sison and her team today to demonstrate the great taste, health, versatility and safety of SPLENDA in food, dessert and beverage options available to our consumers is just the beginning. Heny will make special desserts made with SPLENDA available at the Heny Sison Culinary School, as will another partner, Chef Baba Ibazeta-Benedicto at her Classic Confections outlets. Solomon announced the availability of SPLENDA Co-Creations from Heny Sison and very soon at Coffee Bean and Tea Leaf outlets, as Johnson & Johnson continues to expand its list of business partners.


San Miguel Great Food Club

mygreatfood.com [cached]

Heny Sison: The Chef-Educator Takes Pride in her Culinary Journey
San Miguel Great Food Club San Miguel Great Food Club Heny Sison: The Chef-Educator Takes Pride in her Culinary Journey Chef Heny Sison The Heny Sison Culinary School in Quezon City opened in 1987 but Heny fondly recalls her first crack at informal teaching in 1985. She was already decorating cakes then when a neighbor told her, "Ikaw na lang ang magturo sa akin. Culinary class fees at that time were very steep and "not too many schools offered cooking and baking. From five students, her class grew by word of mouth and with the support of her husband, she finally made the leap from a small condo set-up to her own culinary school. The road to her culinary success is not paved with fudge frosting. According to Heny: "Young chefs must know that it's not all glamour. Heny is also set to open another school in Makati this year and is on the lookout for chef-instructors. Her various engagements also include helping San Miguel Pure Foods bring the brand and its products closer to the people by imparting practical knowledge through cooking demonstrations in public venues. Twenty years in the business has taught her what other teachers know: it is not enough to know the subject expertly; it is just as important to inspire students. Being one among the preferred chefs of San Miguel Pure Foods Culinary Center at its major events, Heny is only too happy to impart her culinary wisdom to others, "You must be able to motivate people and not be selfish. Share your knowledge with others.


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