Years later, Henry Norton, the founder of the Chicago Chop House, handed me a check for $50,000 and told me to start a wine cellar, I knew very little about wine, much less how to build a collection suitable for a world-class Chicago steakhouse.
Housed in a Victorian era brownstone in the River North neighborhood, The Chicago Chop House is a beacon to out-of-townersâ€" which is just what its founder, Henry Norton, banked on.
When it launched, Henry geared its advertising toward business travelers, and business at the restaurant boomed.
The true taste of Chicago, The Chicago Chop House was founded by Henry Norton in November 1986 with Executive chef, William Farrahi leading the culinary charge, This beloved oasis in a bustling city, serves an all USDA Prime menu which includes awe-inspiring 64-ounce porterhouses, 16- and 24-ounce New York strips, and 24-ounce prime ribs all served charred and bursting with prime-aged flavor.
Browse ZoomInfo's company directory. Our company profiles include corporate background information, detailed descriptions, and links to comprehensive employee profiles with verified contact information.