Slow Food Board Member, cookbook author, and Desert Sun Food Writer Henry Fenwick in the studio to chat about the Slow Food movement and what the Desert Cities Chapter is doing.
By Walking On Eggs | September 9, 2010
The judges for this one-of-a-kind event are Diane Harris Brown, Director of Education and Community Planning, James Beard Foundation; Byron Vaughan, Associate Publisher, Santé, the Magazine for Restaurant Professionals; Pat Kragen, Food, Features and Art Editor, North County Times, San Diego; David Cohen, Food Columnist and Critic for Inland Empire Magazine, San Bernardino Sun; and locals: Henry Fenwick, author and food columnist, The Desert Sun; Jackie Olden, chef and radio personality (her show "Cooking with Jackie" airs on Saturdays on K-NEWS); Donna Curran, Food Editor, Palm Springs Life Magazine.
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