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National Program Leader, Food and Nutrition Education
Direct Phone: (202) ***-****
1400 Independence Avenue, S.W.Room 316-W, Jamie L. Whitten Federal Building
Washington D.C., District of Columbia 20250
The USDA Process Verified Program provides suppliers of agricultural products or services the opportunity to assure customers of their ability to provide consistent quality products or services. more
"We do not know as much about the nutritional value and health benefits of native foods as we do about other foods, which is one of the reasons we conducted this research,"
Nutrition, Food, and Wellness Competency Assessment and Certification - American Association of Family & Consumer Sciences (AAFCS)
SNE Publications | JNEB
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