Board Memberships and Affiliations
29 Total References
Cathi Hatch: January 2011
www.cathihatch.com, 1 Jan 2011 [cached]
Sommelier Dawn Smith, Chef Harry Mills & Cathi Hatch
Heavy Restaurant Group Sommelier, Dawn Smith, and Chef Harry Mills, teamed together to present an exquisite paired food and wine tasting menu featuring foods of the Northwest and French wines for ZINO Society members and their guests.
Between each course, Chef Harry and Dawn supplied background and insights about the food courses and why each wine was selected to pair with those particular flavors.
A first-timer, Chef Harry ...
A first-timer, Chef Harry Mills of Purple not only taught the recipe, but talked about interesting products like lemon agrumato.
Dani Z Frodis Barristers
Women's Fund of Northern Santa Barbara County
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