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This profile was last updated on 10/18/15  and contains information from public web pages.

Mr. Harry Mills

Wrong Harry Mills?

Executive Chef, Purple Seattle

Phone: (206) ***-****  HQ Phone
Email: h***@***.com
Heavy Restaurant Group
206 1st Avenue South, Suite 310
Seattle , Washington 98104
United States

Company Description: We also make an effort to give back to the communities that we call home. To that end we actively participate in numerous charitable endeavors and encourage our...   more
Background

Employment History

Board Memberships and Affiliations

Education

  • Art Institute of Seattle
  • Art Institute of Seattle’s School of Culinary Arts
70 Total References
Web References
Here at 206, we are most ...
206inc.tumblr.com [cached]
Here at 206, we are most excited about Cast Iron Studios' specialty food and wine workshops led by the company's cast of culinary experts, including A History of Whiskey led by the bar manager of Lot No. 3 and Pacific Northwest Cuisine, taught by Heavy Restaurant Group's Executive Chef Harry Mills.
Here at 206, we are most ...
206inc.tumblr.com [cached]
Here at 206, we are most excited about Cast Iron Studios' specialty food and wine workshops led by the company's cast of culinary experts, including A History of Whiskey led by the bar manager of Lot No. 3 and Pacific Northwest Cuisine, taught by Heavy Restaurant Group's Executive Chef Harry Mills.
Eat Seattle: Cooking Classes & Food Tours: Pike Place
eatseattletours.com [cached]
Demystify Pairing Wine with Food: Purple-Seattle's Harry Mills & Chris Horn
Eat Seattle Cooking Classes and Food ...
eatseattletours.com [cached]
Eat Seattle Cooking Classes and Food Tours > Local Seattle Events > Demystify Pairing Wine with Food: Purple-Seattle's Harry Mills & Chris Horn
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Demystify Pairing Wine with Food: Purple-Seattle's Harry Mills & Chris Horn
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Harry Mills
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A Seattle native, Mills graduated from the Art Institute of Seattle's School of Culinary Arts, where he later taught for 7 years. Previous stops also include Sous Chef positions at Le Provençale in Kirkland, and Restaurant Geneva in Seattle.
Harry was an integral part of Seattle's opening team, and spent a short time as interim head chef before being promoted to Executive Chef of Purple Café, Lot No. 3 and Cast Iron Studios in Bellevue. In January of 2013, Mills returned to Purple Café Seattle as Executive Chef.
Mills grew up eating Italian food and has always been fascinated by its simplicity, timelessness and ingredient-driven process. Mills now brings that approach and style to his cooking at Purple Café and Wine Bar. Mostly, the food at Purple Café is driven by wine, and Mills looks to the vast number of wine-producing countries of the world to inspire his menu.
Mills is almost equally passionate about wine, especially how it pairs with food. Part of the daily process at Purple Café involves studying and pairing wine and food, and in November of 2013 Mills received his Level I Introductory Certification from the Court of Master Sommeliers.
Demystify Pairing Wine with Food: ...
eatseattletours.com [cached]
Demystify Pairing Wine with Food: Purple-Seattle's Harry Mills & Chris Horn
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