Swiss scientist Hans Hertel did independent research on microwave cooking and his findings was unfavorable.Â Hertelâ€™s research corroborated early Soviet Russian research that led to a ban on microwave ovens, which was lifted after the microwave oven sales declined.
explained, â€œTechnically produced microwaves are based on the principle of alternating current.
Atoms, molecules, and cells hit by this hard electromagnetic radiation are forced to reverse polarity 1 to 100 billion times a second.â€ He
pointed out that microwaves from the sun donâ€™t cause the same type of molecular damage because the sun emits direct current (DC) pulses, where microwave ovens are generated by alternating current (AC) that causes the rapid polarity shifts in molecules to torque and tear them.
explained how heat is produced from the inside out in microwaves: â€œThere are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts.â€ Hertel continues, â€œThis is how microwave cooking heat is generated â€" friction from this violence in water molecules.
explained further, â€œâ€¦ the cells are actually broken, thereby neutralizing the electrical potentials â€" the very life of the cells â€" between the outer and inner sides of the cell membranes.â€ He
explained that strange and unknown compounds are created
used human trials to demonstrate that the food and liquids damaged from microwaving modifies the cellular activity in humans consuming them.
In addition to creating lower red blood cell counts and white blood cell (immune system â€œkiller cellsâ€) damage, oneâ€™s normal cells can be forced by the damaged molecules and radiolytic compounds to adapt into an emergency mode of energy production.
concluded that consequently cells are forced from normal cellular oxidation of glucose into the anaerobic energy production of glucose fermentation.
According to medical science, this is a cancerous condition.Â Anaerobic glucose fermentation is how cancer cells survive and thrive!
However, I found out in the Internet that critics of Hertel
research as inconclusive and exaggerated.Â So folks, it is still our choice after all.Â Keep HEALTHY.