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This profile was last updated on 11/1/11  and contains information from public web pages.
 
Background

Employment History

Education

  • Masters of Wine Degree
19 Total References
Web References
That's too bad, explained Gus ...
www.sltrib.com, 1 Nov 2011 [cached]
That's too bad, explained Gus Magann, owner of Vine Lore, a Utah wine brokerage. Unlike many overly sweet wines, Madeira has a citrus finish "that makes you want to take another sip rather than be done with it."
Madeira also is a good wine to serve with fall meals, including Thanksgiving, Magann said.
Its caramel flavor goes well with strong cheeses, nuts and custard desserts, such as pumpkin and pecan pie. It also pairs well with creamy soups. Some aged Madeira can hold up to wild game and braised dishes.
And at the end of the day, sipping Madeira by a warm fire "nourishes the soul," said Magann, "making it easy to understand why Madeira has such an incredible history."
Vine Lore Wine & Spirits - About Us
www.vinelore.com, 17 Mar 2011 [cached]
Gus Magann, President CWE:
Gus is responsible for all operating and management concerns for the company along with restaurant training, wine list and wine dinner development. He is a Certified Wine Educator through the Society of Wine Educators. Having passed his California Sate Wine Judges Exam at UC Davis, Gus also serves as a judge at annual wine competitions. He has been accepted into and is currently pursuing the Masters of Wine Degree. Before joining Vine Lore, Gus was a restaurateur with an educational background in Career Culinary Arts and a Masters in Business Administration.
...
Tracey works in tandem with Gus in all areas of client relations: securing new brands, maintaining distribution, planning depletions and navigating the complex system of the state controlled distribution system.
That's too bad, explained Gus ...
www.sltrib.com [cached]
That's too bad, explained Gus Magann, owner of Vine Lore, a Utah wine brokerage.
Gus Magann, ...
www.parkcityfoodandwineclassic.com, 10 Nov 2010 [cached]
Gus Magann, CWE President of Vine Lore. Gus is responsible for all operating and management concerns for the company, along with additional restaurant training, wine listand wine dinner development. Before joining Vine Lore, Gus was a restaurateur with an educational background in Career Culinary Arts and a Masters in Business Administration. Voted "Best Unheralded Chef " in Utah, Gus still prepares several charity dinners per year. He writes bimonthly wine articles and is a Certified Wine Educator through the Society of Wine Educators. Gus has completed the Executive Wine Program and has passed the California State Wine Judges Exam, both at the University of California-Davis. He serves annually as a judge at wine competitions, and has been accepted into and is currently pursuing the Masters of Wine degree.
Vine Lore WIne & Spirits - About Us
www.vinelore.com, 31 Mar 2009 [cached]
Gus Magann, President CWE:
Gus is responsible for all operating and management concerns for the company along with restaurant training, wine list and wine dinner development. He is a Certified Wine Educator through the Society of Wine Educators. Having passed his California Sate Wine Judges Exam at UC Davis, Gus also serves as a judge at annual wine competitions. He has been accepted into and is currently pursuing the Masters of Wine Degree. Before joining Vine Lore, Gus was a restaurateur with an educational background in Career Culinary Arts and a Masters in Business Administration.
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