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2016-07-05T00:00:00.000Z

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Wrong Gregory Yep?

Dr. Gregory Yep L.

Executive Vice President, Chief Scientific Officer

INTERNATIONAL FLAVORS & FRAGRANCES INC

HQ Phone: (212) 765-5500

INTERNATIONAL FLAVORS & FRAGRANCES INC

521 W 57Th St

New York, New York 10019

United States

Company Description

International Flavors & Fragrances Inc. (NYSE: IFF), is a leading global creator of flavors and fragrances used in a wide variety of consumer products and packaged goods. Consumers experience these unique scents and tastes in fine fragrances and beauty ca... more

Find other employees at this company (5,573)

Background Information

Employment History

Senior Vice President Research and Development

PepsiCo , Inc.

Global Vice President

Application Technology Inc

Manager - Process Flavors and Aroma Chemicals

McCormick & Company Inc

Vice President of Global Application Technologies

Givaudan SA

Affiliations

Global Manufacturing Advisory Board
Cisco Systems Inc

Global Manufacturing Advisory Board
Cornell University College of Agriculture and Life Sciences

Global Manufacturing Advisory Board
Sports Science Advisory Council

Global Manufacturing Advisory Board
United States Tennis Association

Education

PhD
Organic Chemistry
Johns Hopkins University

PhD
Organic Chemistry
The Johns Hopkins University

bachelor's degree
biology and chemistry
University of Pennsylvania

master's degree
Organic Chemistry
The Johns Hopkins University

master's degree
organic chemistry

Web References (52 Total References)


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0001678363 Yep Gregory L 521 WEST 57TH STREET NEW YORK NY 10019 1 EVP, Chief Scientific Officer


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0001678363 Yep Gregory L 521 WEST 57TH STREET NEW YORK NY 10019 1 EVP, Chief Scientific Officer


IFF Appoints Gregory Yep to EVP, Chief Global Scientific & Sustainability Officer | Business Wire

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IFF Appoints Gregory Yep to EVP, Chief Global Scientific & Sustainability Officer June 09, 2016 04:15 PM Eastern Daylight Time

NEW YORK--(BUSINESS WIRE)--Regulatory News:
International Flavors & Fragrances Inc. (NYSE:IFF) (Euronext Paris: IFF), a leading innovator of sensory experiences that move the world, has appointed Dr. Gregory Yep to the role of Executive Vice President, Chief Global Scientific & Sustainability Officer, effective June 20th, 2016.
In this position, Dr. Yep has responsibility for the leadership and development of the Company's global R&D strategy. He will lead the Company's efforts in innovation, technological development and external collaborations, furthering IFF's legacy of pioneering firsts. In addition, he will have responsibility for the Company's global sustainability efforts, a key enabler of its Vision 2020 business strategy.
"Greg's appointment comes at a time when our dedication to R&D has never been more important to our success," said Andreas Fibig, Chairman and Chief Executive Officer.
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"With our 127 year legacy of pioneering firsts, we believe that Greg's experience in science and passion for innovation will continue to fuel our Vision 2020 ambition of accelerated growth through differentiation."
...
Through this role and positioning within our organization, Greg will be an integral part of driving transformational change to expand our leadership position in sustainability. I welcome Greg to our Executive Committee team and look forward to all his contributions."
Dr. Yep was most recently SVP of RD&A at The Kerry Group, responsible for creating strategy and implementation of technical platforms in the taste and nutrition, food and beverage and the biotechnology industry. Previously, he held the role of Senior Vice President of R&D at PepsiCo, where he created long-term science-based strategies for core ingredients and their impact on food, flavor, metabolism and nutrition and was also responsible for the Gatorade Sports Science Institute (GSSI), a facility aimed at expanding knowledge on sports nutrition and exercise science to enhance the performance and well-being of athletes. Prior to this, Dr. Yep was Global Vice President, Application Technologies at Givaudan Flavors and Fragrances. While there, he led a diverse global technology group and was responsible for R&D of taste and flavor delivery technology worldwide. Earlier in his career at McCormick & Company, he held roles of increasing responsibility in food science.
He is recognized for his contributions to numerous scientific publications and lectures to the scientific community. Dr. Yep received a PhD and master's degree in Organic Chemistry from The Johns Hopkins University and a bachelor's degree in Biology and Chemistry from the University of Pennsylvania.
Dr. Yep replaces Dr. Ahmet Baydar, who announced his intention to retire from IFF earlier in the year.

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