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This profile was last updated on 1/28/16  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Gregg Glaser

Wrong Gregg Glaser?

Editor In Chief

Phone: (203) ***-****  
Email: g***@***.com
Yankee Brew News
192 Perry Avenue, (The Old Mill, Riverside)
Norwalk , Connecticut 06850
United States

 
Background

Employment History

Education

  • degree , Communications
    Ithaca College
129 Total References
Web References
Easy Rider: Five Mugs Full! | Terrapin Beer Company
terrapinbeer.com [cached]
Notes from the tasting panel for Modern Brewery Age, by Peter V.K. Reid, editor of Modern Brewery Age; with Gregg Glaser, editor of Yankee Brew News, and Tom Conti and Robert Lachman of the YBN tasting panel.
...
"A nice hoppy beer, it sure has a lot of flavor and punch for 4.5%," Gregg Glaser said.
Booze News
www.frigginfabulousradio.com [cached]
Narrated by Gregg Glaser, Editor of Yankee Brew News.
Gregg ...
www.ultimate-beverage.com [cached]
Gregg Glaser
...
Gregg Glaser Consultant, Educator and Journalist
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Gregg Glaser
Gregg Glaser is the Publisher/Editor of Modern Distillery Age, a weekly trade magazine for the spirits business,and Editor in Chief of Yankee Brew News, a bimonthly consumer newspaper covering craft beer in the Northeast. e contributes regularly toModern Brewery Age, a weekly trade magazine for the beer business, and for 14 years he was the News Editor for All About Beer Magazine, a consumer magazine. He's written for many other consumer and trade publications.
Gregg conducts monthly tasting panels for Modern Distillery Age, Modern Brewery Age and Yankee Brew News. Since 1996, he's been the Competition Director for the Great International Beer & Cider Competition, the largest professional beer and cider competition on the East Coast. In New York City, he conducts spirits and food tastings throughout the year, working with Food Karma Projects. He also conducts spirits, beer and saké talks and tastings around the world and has consulted for breweries, importers, wholesalers and restaurants.
Gregg has a degree in Communications with concentrations in Cinema, Television & Radio from Ithaca College. He studied comparative media in Britain at the BBC, IBA and Pinewood Film Studios and in Italy at RAI and Cinecittà.
Gregg Glaser | read ...
www.ultimate-beverage.com [cached]
Gregg Glaser | read more... Ultimate Beverage Challenge - Meet the Judges
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Gregg Glaser
...
Gregg Glaser Consultant, Educator and Journalist
...
Gregg Glaser
Gregg Glaser is the Publisher/Editor of Modern Distillery Age, a weekly trade magazine for the spirits business,and Editor in Chief of Yankee Brew News, a bimonthly consumer newspaper covering craft beer in the Northeast. e contributes regularly toModern Brewery Age, a weekly trade magazine for the beer business, and for 14 years he was the News Editor for All About Beer Magazine, a consumer magazine. He's written for many other consumer and trade publications.
Gregg conducts monthly tasting panels for Modern Distillery Age, Modern Brewery Age and Yankee Brew News. Since 1996, he's been the Competition Director for the Great International Beer & Cider Competition, the largest professional beer and cider competition on the East Coast. In New York City, he conducts spirits and food tastings throughout the year, working with Food Karma Projects. He also conducts spirits, beer and saké talks and tastings around the world and has consulted for breweries, importers, wholesalers and restaurants.
Gregg has a degree in Communications with concentrations in Cinema, Television & Radio from Ithaca College. He studied comparative media in Britain at the BBC, IBA and Pinewood Film Studios and in Italy at RAI and Cinecittà.
Gregg ...
www.ultimate-beverage.com [cached]
Gregg Glaser
...
Gregg Glaser Consultant, Educator and Journalist
...
Gregg Glaser
Gregg Glaser is the Publisher/Editor of Modern Distillery Age, a weekly trade magazine for the spirits business,and Editor in Chief of Yankee Brew News, a bimonthly consumer newspaper covering craft beer in the Northeast. e contributes regularly toModern Brewery Age, a weekly trade magazine for the beer business, and for 14 years he was the News Editor for All About Beer Magazine, a consumer magazine. He's written for many other consumer and trade publications.
Gregg conducts monthly tasting panels for Modern Distillery Age, Modern Brewery Age and Yankee Brew News. Since 1996, he's been the Competition Director for the Great International Beer & Cider Competition, the largest professional beer and cider competition on the East Coast. In New York City, he conducts spirits and food tastings throughout the year, working with Food Karma Projects. He also conducts spirits, beer and saké talks and tastings around the world and has consulted for breweries, importers, wholesalers and restaurants.
Gregg has a degree in Communications with concentrations in Cinema, Television & Radio from Ithaca College. He studied comparative media in Britain at the BBC, IBA and Pinewood Film Studios and in Italy at RAI and Cinecittà.
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