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This profile was last updated on 4/7/15  and contains information from public web pages and contributions from the ZoomInfo community.

Publisher and Editor

Phone: (203) ***-****  HQ Phone
Email: g***@***.com
MODERN DISTILLERY AGE
192 Perry Avenue, (The Old Mill, Riverside)
Norwalk , Connecticut 06850
United States

Company Description: "Modern Distillery Age is a valuable resource for news, brand reviews, personnel profiles and calendar events happening within the beverage alcohol industry. The...   more
Background

Employment History

Education

  • degree , Communications
    Ithaca College
126 Total References
Web References
Author: Gregg ...
allaboutbeer.com, 13 Nov 2009 [cached]
Author: Gregg Glaser
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Gregg Glaser's Bartender For A Night Story November 15, 2010 - Gregg Glaser Here's the deal.
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December 4, 2009 - Gregg Glaser November 13, 2009 - Providence, RI Two hundred forty-seven beers and ciders from 53 breweries and cideries representing 15 states and four foreign countries entered the Great International Beer & Cider Competition this year in Providence,RI. " class="article-thumb" />
Gregg ...
www.ultimate-beverage.com [cached]
Gregg Glaser
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Gregg Glaser Consultant, Educator and Journalist
...
Gregg Glaser
Gregg Glaser is the Publisher/Editor of Modern Distillery Age, a weekly trade magazine for the spirits business,and Editor in Chief of Yankee Brew News, a bimonthly consumer newspaper covering craft beer in the Northeast. e contributes regularly toModern Brewery Age, a weekly trade magazine for the beer business, and for 14 years he was the News Editor for All About Beer Magazine, a consumer magazine. He's written for many other consumer and trade publications.
Gregg conducts monthly tasting panels for Modern Distillery Age, Modern Brewery Age and Yankee Brew News. Since 1996, he's been the Competition Director for the Great International Beer & Cider Competition, the largest professional beer and cider competition on the East Coast. In New York City, he conducts spirits and food tastings throughout the year, working with Food Karma Projects. He also conducts spirits, beer and saké talks and tastings around the world and has consulted for breweries, importers, wholesalers and restaurants.
Gregg has a degree in Communications with concentrations in Cinema, Television & Radio from Ithaca College. He studied comparative media in Britain at the BBC, IBA and Pinewood Film Studios and in Italy at RAI and Cinecittà.
Gregg ...
www.ultimate-beverage.com, 3 Mar 2015 [cached]
Gregg Glaser
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Gregg Glaser judge for spirits Consultant, Educator and Journalist
Gregg Glaser is the Publisher/Editor of Modern Distillery Age...
Gregg ...
www.spiritsoftheamericas.com, 6 Jan 2015 [cached]
Gregg Glaser
Gregg Glaser is the publisher/editor of Modern Distillery Age
Subscribe
www.distilleryage.com, 22 July 2014 [cached]
For any information, always contact Gregg Glaser: gregg@distilleryage.com, 203-971-8710
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Gregg Glaser Modern Distillery Age 228 Silvermine Avenue Norwalk, CT 06850-2032
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