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This profile was last updated on 7/1/14  and contains information from public web pages.

Giorgio Flessati

Wrong Giorgio Flessati?



Employment History

  • Winemaker
    Viña Falernia S.A
  • Position, Region
  • Winemaker
46 Total References
Web References
Central Market Southlake welcomes ..., 1 July 2014 [cached]
Central Market Southlake welcomes Falernia's winemaker Giorgio Flessati tonight for our Wine Stroll, July 10, 5pm - 8pm.
Northern Chile offers great potential for non-traditional grape varieties | Viña Falernia, 23 July 2013 [cached]
Trials of Pinot Noir, Malbec and Riesling are demonstrating that cool climate growing conditions can "produce something completely different from the other Chilean regions," according to Giorgio Flessati, winemaker at Vina Falernia and Vina Mayu, who hailed the varieties as "ones for the future".
Flessati is also experimenting with producing a still wine from Pedro Ximenez grapes normally used for Pisco which has "great minerality and aromas", he told Harpers as part of our tour of the region.
Guy Anderson Wines - News & Events - Chile up North!, 20 Mar 2007 [cached]
Giorgio Flessati, a respected winemaker working in the Trentino region of northern Italy, established Vina Falernia with his cousin, Aldo Olivier Gramola, in 1995.
Guy Anderson Wines - News & Events - Piggy Bank in The Scotsman, 17 Oct 2013 [cached]
Winemaker Giorgio Flessati has fashioned an interesting and softer style of sauvignon with significant orange and green apple substance that is given vibrancy by delightful underpinning lemon and lime acidity.
Documento sin título [cached]
Viña Falernia winemaker Giorgio Flessati was also there to show a range of Elqui Valley wines, wich brougth back memories of visiting the lush oasis he grows his grapes in. One of is up-and-coming-bestsellers is its ELKI PEDRO XIMENEZ 2010 (rrp £ 5,23) , wich displays a mixture of stone fruits, savoury characters and a good minerality.
One unconventional pioneer is Giorgio Flessati of Viña Falernia in Elqui Valley, a full five hours north of Santiago and one of the world's highest wine regions. The Italian native (who also makes wine in Italy and Russia) started here in 1999 after visiting his cousin, one of the largest pisco producers in the area. Flessati wanted to use traditional pisco grapes Pedro Ximenez, Torontel and Moscatel for quality table wine.
Flessati works with traditional varieties as well, including an outstanding Sauvignon Blanc and an award-winning Syrah. But there's nothing typical about his Carmenère, which he crafts in the style of Italian Amarone, or his Ripasso-style Syrah-Carmenère blend: "The soft tannins and high acidity of Carmenère lends itself well to the Amarone style.
"My wines are different from all others in Chile", proclaimed winemaker Giorgio Flessati. "It's a combination of different fruit from the Elqui and my Italian winemaking background".
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