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This profile was last updated on 3/15/2003 and contains contributions from the  Zoominfo Community.

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Wrong Gerhard Brill?

Gerhard Wolfgang Brill

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

Director, Executive Chef

Hospitality Campus Institute


President of His Chapter

Gulf Coast Chefs and Cooks Association


Chef


Affiliations

American Culinary Federation Inc

Member


Food & Beverage

Board Member


Education

Commander s Master Chefs

Bon Appetit Magazine tequila sunrise recipes


Web References(25 Total References)


www.chefconnect.com

Brill, Gerhard W. - Orange Beach, AL Britto, John - Stockton, CA Brockwell, Harry - Westlake Village, CA Brown, Larry - Plymouth, MI Gerhard W. Brill, CEC / Directory ID: 461info@chefconnect.comDirector of Food & Beverage / Executive Chef


www.acfchefs.org [cached]

Gerhard Wolfgang Brill, CEC, AAC, executive chef and food and beverage director at Perdido Beach Resort in Orange Beach, Ala., has been chosen as Chef of the Year by the ACF Heart of the Gulf Coast Chefs and Cooks Association.Currently president of his chapter, Brill has been an ACF member for 28 years and helped form the original Atlanta chapter.Born in Stuttgart, Germany in 1939, Brill became an apprentice in a great hotel kitchen at age 12.He then began a cooking odyssey that took him to Zurich, Rome, Barcelona, Athens, and Teheran.He also prepared meals at German embassies in Moscow, Peking, and Bangkok.Brill came to the United States in 1965, and after stints in Atlanta, Hilton Head, S.C., and New Orleans, he developed a flair for southern cuisine.Brill has been at the South Alabama resort since 1987 where his Creole creations earned his resort prestigious awards and honors.


www.bouldercoloradousa.com

Creole cuisine master Chef Gerhard Brill at the Perdido Beach Resort in Alabama he became passionate about Creole fusion cuisine.


www.thejacklincenter.org [cached]

From the duo that brought us quiche and Creole food, comes a class on how to make Filet Stanley that Big Bear Delis' Tim learned from working with Chef Gerhard Brill from the Commander Palace in New Orleans.


www.corporationcampus.com [cached]

Gerhard W. Brill, CEC / Directory ID: 461info@chefconnect.comDirector of Food & Beverage / Executive ChefPredido Beach Resort, Orange Beach, ALPO Box 542Orange Beach, AL 36561Phone: (334) 981-9811Fax: (334) 981-5672Several newspapers such as the Baldwin Press Register, Perdido Pelican, and Pensacola News Journal have featured Chef Brill and his recipes. Chef Brill is also an instructor at Faulkner University Culinary Program, Gulf Shores, Alabama. Chef Brill prepared the inaugural dinner for Queen Elizabeth II and the state dinner honoring the late President John F. Kennedy's visit to the Berlin Wall.


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