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Last Update

2003-03-15T00:00:00.000Z

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Background Information

Employment History

Director, Executive Chef

Hospitality Campus Institute

President of His Chapter

Gulf Coast Chefs and Cooks Association

Chef

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Affiliations

Member
American Culinary Federation Inc

Board Member
Food & Beverage

Education

Commander s Master Chefs
Bon Appetit Magazine tequila sunrise recipes

Web References (25 Total References)


Brill, Gerhard W. - Orange ...

www.chefconnect.com [cached]

Brill, Gerhard W. - Orange Beach, AL

Britto, John - Stockton, CA
Brockwell, Harry - Westlake Village, CA
Brown, Larry - Plymouth, MI
...
Gerhard W. Brill, CEC / Directory ID: 461info@chefconnect.com
Director of Food & Beverage / Executive Chef


ACF Center of the Plate, May 1997

www.acfchefs.org [cached]

Gerhard Wolfgang Brill, CEC, AAC, executive chef and food and beverage director at Perdido Beach Resort in Orange Beach, Ala., has been chosen as Chef of the Year by the ACF Heart of the Gulf Coast Chefs and Cooks Association.Currently president of his chapter, Brill has been an ACF member for 28 years and helped form the original Atlanta chapter.Born in Stuttgart, Germany in 1939, Brill became an apprentice in a great hotel kitchen at age 12.He then began a cooking odyssey that took him to Zurich, Rome, Barcelona, Athens, and Teheran.He also prepared meals at German embassies in Moscow, Peking, and Bangkok.Brill came to the United States in 1965, and after stints in Atlanta, Hilton Head, S.C., and New Orleans, he developed a flair for southern cuisine.Brill has been at the South Alabama resort since 1987 where his Creole creations earned his resort prestigious awards and honors.


Creole cuisine master Chef Gerhard ...

www.bouldercoloradousa.com [cached]

Creole cuisine master Chef Gerhard Brill at the Perdido Beach Resort in Alabama he became passionate about Creole fusion cuisine.


Cooking Classes - The Jacklin Arts and Cultural Center

www.thejacklincenter.org [cached]

From the duo that brought us quiche and Creole food, comes a class on how to make Filet Stanley that Big Bear Delis' Tim learned from working with Chef Gerhard Brill from the Commander Palace in New Orleans.


International Culinary Resource Online :: www.HospitalityCampus.com :: Connecting Businesses Globally 24 Hours a Day

www.corporationcampus.com [cached]

Gerhard W. Brill, CEC / Directory ID: 461info@chefconnect.com

Director of Food & Beverage / Executive ChefPredido Beach Resort, Orange Beach, ALPO Box 542Orange Beach, AL 36561Phone: (334) 981-9811Fax: (334) 981-5672
...
Several newspapers such as the Baldwin Press Register, Perdido Pelican, and Pensacola News Journal have featured Chef Brill and his recipes. Chef Brill is also an instructor at Faulkner University Culinary Program, Gulf Shores, Alabama. Chef Brill prepared the inaugural dinner for Queen Elizabeth II and the state dinner honoring the late President John F. Kennedy's visit to the Berlin Wall.

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