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This profile was last updated on 11/23/14  and contains information from public web pages and contributions from the ZoomInfo community.

Chef

Local Address: Saint Charles, Missouri, United States
Tony's Fine Foods
 
Background

Employment History

  • Exécutive Chef and F&B Manager
    Maitre Cuisinier de France
  • Executive Chef
    Maitre Cuisinier de France
  • Corporate Executive Chef
    Maitre Cuisinier de France
  • Executive Chef
    Westin
  • Dierbergs
  • Executive Chef Michelin 1111
    Celebrity Cruises Inc
13 Total References
Web References
Dierbergs - Meet Our Culinary Team
www.dierbergs.com, 24 July 2014 [cached]
Chef Gerard Germain
Joining Villa La Estancia, ...
villagroupresorts.com, 1 Feb 2007 [cached]
Joining Villa La Estancia, Gerard Germain formerly served as the Executive Chef with the Westin Dhaka in Dhaka, Bangladesh.Prior to that, Germain spent ten years as the Executive Chef/Food and Beverage Manager at the five-star Los Tajibos Hotel & Convention Center in Santa Cruz de la Sierra, Bolivia.
Dierbergs - Chef Gerard Germain
www.dierbergs.com, 3 April 2012 [cached]
Chef Gerard Germain Dierbergs - Chef Gerard Germain
Dierberg's Logo
...
Home > Recipes & Classes > About Our School > Meet Our Culinary Team > Chef Gerard Germain Chef Gerard Germain Chef Gerard Germain
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At the age of 14, not-yet Chef Gerard Germain left his native Paris to cook with his uncle in the South of France. That was almost 50 years ago! From France to Switzerland, England, Canada, and then various cities around the United States, Chef Gerard arrived in St. Louis. He met his wife, Theresa, while working at Westwood Country Club.
Chef Gerard took over the kitchen at Anthony's in 1988, then moved to Tony's in 1990, where he learned about the art of perfectly cooked pasta.
When he takes a break from the hectic pace of restaurant life, he enjoys hunting, fishing, and of course cooking. Chef Gerard and Theresa's favorite meal to cook with their children is a Christmas feast of prime rib and Bûche de Noël. "We had flour and sugar everywhere, but it was fun! Fresh spices, fresh vegetables, and good wine are a must. "And he's always proud to share his deer tenderloin and deer stew."
But it's not just Tony's patrons that enjoy Chef Gerard's talents. He spends many hours of his "free time" cooking to champion a good cause.
He has auctioned his culinary expertise to the highest bidders at fund-raising events for Toys For Tots, St. John's Mercy Medical Center, and various high schools in the St. Louis area. Many of his volunteer efforts benefit projects at St. Joseph's Church in Cottleville. "Gerard is like the Pied Piper at St Joseph," says his wife, Theresa.
Join Chef Gerard and his wife, ...
www.dierbergs.com [cached]
Join Chef Gerard and his wife, Theresa, for an evening of gracious hospitality and fine dining..........Dover Sole with Creamed Spinach • Pasta with Mushrooms & Asparagus • Fresh Fruit with Sabayon Sauce............. $40.00
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Chef Gerard Germain, Tony's Restaurant, Downtown St. Louis, MIssouri
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Chef Gerard Germain,
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Chef Gerard Germain,
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Chef Gerard Germain,
Chef Gerard and his wife, ...
www.dierbergs.com, 1 July 2009 [cached]
Chef Gerard and his wife, Theresa, prepare a spectacular summer meal featuring some of your most requested dishes...........Chicken Breast with Fresh Fruit Sauce & Angel Hair Pasta • Fresh Summer Vegetables • Tony's Fabulous Ice Cream Pie............. $40.00
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Chef Gerard Germain,
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Chef Gerard Germain,
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Chef Gerard Germain,
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Chef Gerard Germain,
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