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2016-03-11T00:00:00.000Z

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Wrong Gerard Germain?

Gerard Germain

Instructor

Dierbergs

HQ Phone: (636) 532-8884

Dierbergs Markets Inc

Dierbergs

16690 Swingley Ridge Road

Chesterfield, Missouri 63017

United States

Company Description

Dierbergs is a growing company committed to stable, long-term growth. Dierbergs currently operates 23 supermarkets, with 21 family pharmacies, in the St. Louis area. With a commitment to growth and excellence in customer satisfaction, Dierbergs Pharmacy... more

Find other employees at this company (539)

Background Information

Employment History

Chef
Tony's Fine Foods

Executive Chef
Villa La Estancia

Executive Chef
Westin

Chef
Kirkwood Community Center

Web References (20 Total References)


Meet Our Culinary Team - Dierbergs Markets

www.dierbergs.com [cached]

Chef Gerard Germain


Chef Gerard ...

www.dierbergs.com [cached]

Chef Gerard Germain

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Home School Meet Our Culinary Team Chef Gerard Germain
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Chef Gerard Germain Dierbergs Cooking School Culinary Team
Executive Chef at Tony's Restaurant - St. Louis, Missouri
Began cooking in the South of France
The first chef to teach at Dierbergs School of Cooking in 1978
At the age of 14, not-yet Chef Gerard Germain left his native Paris to cook with his uncle in the South of France. That was almost 50 years ago! From France to Switzerland, England, Canada, and then various cities around the United States, Chef Gerard arrived in St. Louis. He met his wife, Theresa, while working at Westwood Country Club.
Chef Gerard took over the kitchen at Anthony's in 1988, then moved to Tony's in 1990, where he learned about the art of perfectly cooked pasta.
When he takes a break from the hectic pace of restaurant life, he enjoys hunting, fishing, and of course cooking. Chef Gerard and Theresa's favorite meal to cook with their children is a Christmas feast of prime rib and Bûche de Noël. "We had flour and sugar everywhere, but it was fun! Fresh spices, fresh vegetables, and good wine are a must. "And he's always proud to share his deer tenderloin and deer stew."
But it's not just Tony's patrons that enjoy Chef Gerard's talents. He spends many hours of his "free time" cooking to champion a good cause.
He has auctioned his culinary expertise to the highest bidders at fund-raising events for Toys For Tots, St. John's Mercy Medical Center, and various high schools in the St. Louis area. Many of his volunteer efforts benefit projects at St. Joseph's Church in Cottleville. "Gerard is like the Pied Piper at St Joseph," says his wife, Theresa.


Dierbergs - Meet Our Culinary Team

www.dierbergs.com [cached]

Chef Gerard Germain


Dierbergs - Meet Our Culinary Team

dierbergs.com [cached]

Chef Gerard Germain


Dierbergs - Chef Gerard Germain

www.dierbergs.com [cached]

Chef Gerard Germain Dierbergs - Chef Gerard Germain

Dierberg's Logo
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Home > Recipes & Classes > About Our School > Meet Our Culinary Team > Chef Gerard Germain Chef Gerard Germain Chef Gerard Germain
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At the age of 14, not-yet Chef Gerard Germain left his native Paris to cook with his uncle in the South of France. That was almost 50 years ago! From France to Switzerland, England, Canada, and then various cities around the United States, Chef Gerard arrived in St. Louis. He met his wife, Theresa, while working at Westwood Country Club.
Chef Gerard took over the kitchen at Anthony's in 1988, then moved to Tony's in 1990, where he learned about the art of perfectly cooked pasta.
When he takes a break from the hectic pace of restaurant life, he enjoys hunting, fishing, and of course cooking. Chef Gerard and Theresa's favorite meal to cook with their children is a Christmas feast of prime rib and Bûche de Noël. "We had flour and sugar everywhere, but it was fun! Fresh spices, fresh vegetables, and good wine are a must. "And he's always proud to share his deer tenderloin and deer stew."
But it's not just Tony's patrons that enjoy Chef Gerard's talents. He spends many hours of his "free time" cooking to champion a good cause.
He has auctioned his culinary expertise to the highest bidders at fund-raising events for Toys For Tots, St. John's Mercy Medical Center, and various high schools in the St. Louis area. Many of his volunteer efforts benefit projects at St. Joseph's Church in Cottleville. "Gerard is like the Pied Piper at St Joseph," says his wife, Theresa.

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