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Wrong Gerard Germain?

Gerard Germain

Instructor

Dierbergs

HQ Phone:  (636) 532-8884

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Dierbergs

16690 Swingley Ridge Rd # 300

Chesterfield, Missouri,63017

United States

Company Description

Dierbergs is a growing company committed to stable, long-term growth. Dierbergs currently operates 23 supermarkets, with 21 family pharmacies, in the St. Louis area. With a commitment to growth and excellence in customer satisfaction, Dierbergs Pharmacy is s...more

Background Information

Employment History

Executive Chef Michelin 1111

Celebrity Cruises Inc


Gerard Germain Consulting


Executive Chef

Westin


Executive Chef

Villa La Estancia


Chef

tony's restaurants inc


Web References(14 Total References)


Meet Our Culinary Team - Dierbergs Markets

www.dierbergs.com [cached]

Chef Gerard Germain


www.dierbergs.com

Chef Gerard Germain
Home School Meet Our Culinary Team Chef Gerard Germain Chef Gerard Germain Dierbergs Cooking School Culinary Team Executive Chef at Tony's Restaurant - St. Louis, Missouri Began cooking in the South of France The first chef to teach at Dierbergs School of Cooking in 1978 At the age of 14, not-yet Chef Gerard Germain left his native Paris to cook with his uncle in the South of France. That was almost 50 years ago! From France to Switzerland, England, Canada, and then various cities around the United States, Chef Gerard arrived in St. Louis. He met his wife, Theresa, while working at Westwood Country Club. Chef Gerard took over the kitchen at Anthony's in 1988, then moved to Tony's in 1990, where he learned about the art of perfectly cooked pasta. When he takes a break from the hectic pace of restaurant life, he enjoys hunting, fishing, and of course cooking. Chef Gerard and Theresa's favorite meal to cook with their children is a Christmas feast of prime rib and Bûche de Noël. "We had flour and sugar everywhere, but it was fun! Fresh spices, fresh vegetables, and good wine are a must. "And he's always proud to share his deer tenderloin and deer stew." But it's not just Tony's patrons that enjoy Chef Gerard's talents. He spends many hours of his "free time" cooking to champion a good cause. He has auctioned his culinary expertise to the highest bidders at fund-raising events for Toys For Tots, St. John's Mercy Medical Center, and various high schools in the St. Louis area. Many of his volunteer efforts benefit projects at St. Joseph's Church in Cottleville. "Gerard is like the Pied Piper at St Joseph," says his wife, Theresa.


Dierbergs - Chef Gerard Germain

www.dierbergs.com [cached]

Chef Gerard Germain
Dierbergs - Chef Gerard Germain Dierberg's Logo Home > Recipes & Classes > About Our School > Meet Our Culinary Team > Chef Gerard Germain Chef Gerard Germain Chef Gerard Germain At the age of 14, not-yet Chef Gerard Germain left his native Paris to cook with his uncle in the South of France. That was almost 50 years ago! From France to Switzerland, England, Canada, and then various cities around the United States, Chef Gerard arrived in St. Louis. He met his wife, Theresa, while working at Westwood Country Club. Chef Gerard took over the kitchen at Anthony's in 1988, then moved to Tony's in 1990, where he learned about the art of perfectly cooked pasta. When he takes a break from the hectic pace of restaurant life, he enjoys hunting, fishing, and of course cooking. Chef Gerard and Theresa's favorite meal to cook with their children is a Christmas feast of prime rib and Bûche de Noël. "We had flour and sugar everywhere, but it was fun! Fresh spices, fresh vegetables, and good wine are a must. "And he's always proud to share his deer tenderloin and deer stew." But it's not just Tony's patrons that enjoy Chef Gerard's talents. He spends many hours of his "free time" cooking to champion a good cause. He has auctioned his culinary expertise to the highest bidders at fund-raising events for Toys For Tots, St. John's Mercy Medical Center, and various high schools in the St. Louis area. Many of his volunteer efforts benefit projects at St. Joseph's Church in Cottleville. "Gerard is like the Pied Piper at St Joseph," says his wife, Theresa.


www.dierbergs.com

Chef Gerard and his wife, Theresa, prepare a spectacular summer meal featuring some of your most requested dishes...........Chicken Breast with Fresh Fruit Sauce & Angel Hair Pasta • Fresh Summer Vegetables • Tony's Fabulous Ice Cream Pie............. $40.00
Chef Gerard Germain, Chef Gerard Germain, Chef Gerard Germain, Chef Gerard Germain,


www.humanesocietycabo.com

Animal Rescue activist and professional auctioneer, Alan Thompson traveled all the way from Todos Santos to conduct a first-time live auction in which guests bid for donated items such as a week in kona, Hawaii, Napa Valley and San Francisco at 5 star hotels; a $3,000 usd sunset cruise for 12 aboard the luxury yacht Panache; original art by Patricia Eslinger and Charles Stewart; a stunning pink sapphire and diamond necklace from Ed Feinstein Jewelry; specialty dinners prepared for winners and their guests by top chefs Elena Sor Bistrain of Gato En La Luna and Executive Chef Gerard Germain of Villa La Estancia and fishing trips with Pisces sport fishing fleet and on C-Rod a luxury 38`Blackfish Sport Fisher.


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