George McNeill, CMCACF Culinary Team USA Advisor
With his vast judging experience, George will be a huge benefit to ACF Culinary Team USA.
He is currently the Vice President of culinary operations for The Ritz-Carlton Hotel Company.
New York Marriott Marquis executive chef George McNeill is one of only 55 master chefs in the USA and the only one currently working in New York City.We hear that he may soon be all over a Times Square billboard showcasing the talent at the hotel.
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