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This profile was last updated on 11/20/14  and contains information from public web pages and contributions from the ZoomInfo community.

George Boskovich Jr.

Wrong George Boskovich Jr.?

Chief Executive Officer

Phone: (805) ***-****  HQ Phone
Email: g***@***.com
Boskovich Farms Inc.
P.O. Box 1352
Oxnard, California 93032
United States


Employment History

19 Total References
Web References
Boskovich Farms - Food Safety, 20 Nov 2014 [cached]
George Boskovich, CEO of Boskovich Farms commented "Peter's longtime experience growing and selling organic produce is a perfect fit for Boskovich Farms as we continue to develop our organic lineup.
John, along with his brothers Phil and George, helped found Boskovich Brothers Farms, which later became Boskovich Farms.
George Boskovich, Chief Executive Officer of Boskovich Farms, Inc., says "Dave is recognized and well respected in our industry.
George Boskovich, ..., 12 April 2014 [cached]
George Boskovich, Jr.
Founding Member & Director George Boskovich has been involved with BENEDOR since January 2000. He is also the Chairman, CEO, and part owner of Boskovich Farms, a family farming operation that, in 1915, began with seven acres of land in California's San Fernando Valley.
Ventura County Fair Foundation, 23 June 2012 [cached]
George Boskovich, Jr. CEO Boskovich Farms, Inc.
Green onions remain in the hot seat -- Four U.S. firms named in lawsuit | Hepatitis A Food Poisoning, 8 Dec 2003 [cached]
George Boskovich, chief executive officer of Boskovich Farms Inc., said in a written statement to customers dated Dec. 2, "Boskovich Farms has not yet seen a lawsuit, as reported by media sources, and thus we cannot address the specific issues in the lawsuit. … FDA is still conducting its investigations, and there has been no information from any governmental authority that implicates Boskovich Farms in the outbreaks.
George Boskovich Jr., owner ... [cached]
George Boskovich Jr., owner of Boskovich Farms in Oxnard, Calif., has witnessed firsthand the dramatic changes in food safety standards that have taken place in the last few decades. He's 64 now and his farm uses cutting-edge safety practices, but it wasn't always that way.
When he was younger, the term "food safety" didn't exist. He and his family ate much of what they grew, and if they weren't willing to consume it they certainly weren't going to give it to their customers. That's how they made sure their food was safe.
"Back then, we went by common sense," he said.
Boskovich described how the farm's green onions were handled 50 years ago: Picked by hand, bunched together with rubber bands, washed on an open dock with water from a pressurized hose, then packed in crates that were stacked on the back of an open, unrefrigerated bobtail truck.
Boskovich would prefer that every farm be judged by a single, uniform standard.
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