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2016-04-04T00:00:00.000Z

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Wrong Gayle Hoxter?

Ms. Gayle Hoxter

Public Health Program Chief

Riverside County Department of Public Health

Direct Phone: (800) ***-****       

Riverside County Department of Public Health

4065 County Circle Drive

Riverside, California 92503

United States

Company Description

We offer a wide range of services and programs, with a staff of 700 doctors, nurses, health educators, nutritionists, communicable disease and community program specialists, managers and fiscal and support staff. more

Find other employees at this company (149)

Background Information

Employment History

Director of Nutrition Services and Health Promotion

County of Riverside

Vice Chair

Riverside Food Systems Alliance

Affiliations

Member of the Executive Committee and Chair of the Adults and Built Environments Policy Action Team
Public Health Alliance of Southern California

Member of the Network
Healthy California State Committee

Member of the Executive Committee and Chair of the Adults and Built Environments Policy Action Team
DEPARTMENT OF PUBLIC HEALTH

Member of the Executive Committee and Chair of the Adults and Built Environments Policy Action Team
The California Nutrition Network

Education

Bachelor's Degree

Cal Poly Pomona

MPH

Web References (19 Total References)


Gayle Hoxter, Vice Chair of ...

www.growriverside.com [cached]

Gayle Hoxter, Vice Chair of the Riverside Food Systems Alliance (RFSA)

Gayle Hoxter is the Program Chief for County of Riverside Department of Public Health, Nutrition & Health Promotion Branch. Riverside County Nutrition & Health Promotion. She oversees WIC, Nutrition Education Obesity Prevention (NEOPB), Eastside HEAL Zone, Childcare Nutrition, Loving Support, Tobacco Control and Asthma education.


Gayle ...

www.phasocal.org [cached]

Gayle Hoxter

...
Gayle Hoxter, MPH, RD is the Program Chief for County of Riverside Department of Public Health, Nutrition & Health Promotion Branch. Riverside County Nutrition & Health Promotion is a $20 million agency serving over 100,000 residents each month in the fourth largest geographic county in the United States. She oversees WIC, Network for Healthy California, Childcare Nutrition, Loving Support, Tobacco Control and Asthma education.
Gayle has championed the childhood obesity epidemic by spearheading the first countywide healthy eating active living (HEAL) campaign for children and their parents. Ms. Hoxter recognized the food insecurity needs of low income families, which motivated her to create the first Riverside County Food Security Advisory Board, which later became the County Nutrition Action Plan (CNAP) in 2007. CNAP was created as a pilot in California to reflect the State Nutrition Action Plan (SNAP) at the local level. For the past 6 years, CNAP has focused on increasing fruit and vegetable intake among Riverside County residents through improving food systems with increased utilization and development of countywide Farmer's Markets, Community Gardens and Healthy Retail markets.
Her exemplary leadership, creativity, vision, and commitment to promoting public health and encouragement of others to do the same, honored her with the prestigious 2005 National WIC Association (NWA) Leadership Award and she currently sits on the NWA Board. Gayle is also a member of the Network for Healthy California State Committee.
She earned her Bachelor's Degree from Cal Poly Pomona and a double Masters in Public Health from Loma Linda University in Nutrition and also Health Education and is a registered dietitian.
Ms. Hoxter is proud to be a 4th generation Southern California rancher with her husband, Jon and her daughter, Kallie Lynn.


Health Assessment Resource Center

www.harcdata.org [cached]

Gayle Hoxter, MPH, RD Chief of Nutrition Services


PH Organization Chart

www.rivcoph.org [cached]

Gayle Hoxter


Gayle Hoxter, a nutrition ...

www.cityofperris.org [cached]

Gayle Hoxter, a nutrition expert at the Riverside County Department of Public Health, said Perris' collaboration with so many agencies, businesses and private citizens to form a community farm project is unlike anything else in the country.

The project continues the City's hugely successful Live Well Perris healthy eating active living initiative which has touched the lives of thousands of residents through a series of community workouts, hikes, bicycle rides, a chef-in-the-classroom education program, a community aquatics day and a prom for senior citizens.
The first crops include lettuce, tomatoes, kale, cilantro, basil and an assortment of peppers-red, green, yellow and jalapeno.
"You're building a demonstration garden on city property that is sustainable, employs alternative growing methods, incorporates the efforts of volunteers and continues the outstanding success of the Live Well Perris program," Hoxter said.

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