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Wrong Gavin McMichael?

Gavin McMichael

Co-owner and Executive Chef

The Blacksmith Restaurant

HQ Phone:  (541) 318-0588

Email: g***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

The Blacksmith Restaurant

211 NW Greenwood Ave

Bend, Oregon,97701

United States

Company Description

The Blacksmith Restaurant serves Distinctive New Ranch Cuisine in the corner building on Greenwood Avenue. The newly-renovated restaurant, by Co-Owner Burk Daggett, will make diners nostalgic for the comfort foods of the past with a contemporary spin. Co-Owne...more

Web References(158 Total References)


Define Public Relations Clients - Results-driven public relations for nationally recognized clients

definepr.com [cached]

Located in the heart of historic Bend, The Blacksmith Restaurant, owned by Executive Chef Gavin McMichael offers a rustic setting and varying culinary influences to create a menu of bold flavors called New Ranch Cuisine.


The Blacksmith's Cumin Crema | Ski Town Soups

skitownsoups.com [cached]

Chef Gavin McMichael is one of those!
Chef Gavin is the Executive Chef and Co-Owner of The Blacksmith Restaurant in Bend, Oregon, where they serve Distinctive New Ranch Cuisine. The Blacksmith Restaurant provides a culinary tribute to the wholesome cooking that fueled the journey west along the Oregon Trail. The restaurant features New Ranch Cuisine, a food direction that blends the best of the West with the bold flavors of southwestern style cooking, adding the sophistication and presentation of European cuisine. "New Ranch Cuisine is what happens when a cowboy strikes oil on his ranch," says McMichael. Chef Gavin provided two recipes for the Ski Town Soups cookbook: Smoked Tomato Bisque with Grilled Cheese Dippers and Smoked Brisket Chili.


Recipes | Ski Town Soups

skitownsoups.com [cached]

Chef Gavin McMichael is one of those!
Chef Gavin is the Executive Chef and Co-Owner of The Blacksmith Restaurant in Bend, Oregon, where they serve Distinctive New Ranch Cuisine. The Blacksmith Restaurant provides a culinary tribute to the wholesome cooking that fueled the journey west along the Oregon Trail. The restaurant features New Ranch Cuisine, a food direction that blends the best of the West with the bold flavors of southwestern style cooking, adding the sophistication and presentation of European cuisine. "New Ranch Cuisine is what happens when a cowboy strikes oil on his ranch," says McMichael. Read Full Article »


www.bendbulletin.com

Gavin McMichael, owner of The Blacksmith Restaurant in downtown Bend, has put the business up for sale, according to Compass Commercial Real Estate Services.
The listing price for the Blacksmith, at 211 N.W. Greenwood Ave., is $250,000, which includes all of the restaurant and bar's inventory and equipment. Attempts to reach McMichael on Thursday were unsuccessful. In November, McMichael filed Chapter 7 bankruptcy as an individual, indicating that the debts were primarily from business.


Gavin McMichael - The Blacksmith Restaurant, Steakhouse, Bar & Lounge | Bend, Oregon

www.bendblacksmith.com [cached]

Gavin McMichael
Gavin McMichael gavin Gavin McMichael Talent, opportunity and pure motivation have been the hallmarks of Executive Chef Gavin McMichael's 15 years of culinary experience. Rated one of the best new restaurants in the world by Condé Nast Traveler, McMichael's six-year old Blacksmith Restaurant opened to immediate accolades from residents and tourists eager for an upscale, new American menu. Using one of Bend's treasured historic buildings as his culinary stage, McMichael fuses wide-ranging experience to create New Ranch Cuisine. Patrons travel from Portland and surrounding states to indulge in their favorite dish, ranging from "Cider-Brined Pork Rib Chop" with apple chutney and two-year old smoked cheddar macaroni & cheese to "Pan-Seared Halibut" with roasted sweet potato enchiladas and spinach beurre blanc. Throughout his career, McMichael has been sought after for his capabilities and has risen quickly through the ranks. He received most his training in some of America's top kitchens, and he gained first hand knowledge of French and Italian culinary traditions when he rented an apartment in the south of France, training in some of southern France's best-known restaurants. McMichael has worked with Mark Kiffin, corporate executive chef for Star Canyon Restaurant in Dallas and Stephan Pyles, executive chef at Star Canyon and one of the fathers of Southwestern cuisine. McMichael's formal education includes a marketing degree from the University of Texas and a degree from the School of Culinary Arts in Denver. Much of his incremental development came from galleys in challenging venues.


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