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This profile was last updated on 10/29/14  and contains information from public web pages and contributions from the ZoomInfo community.

Board Member

North American Meat Association
Phone: (703) ***-****  HQ Phone
Email: g***@***.com
North American Meat Processors Association
1910 Association Drive
Reston , Virginia 20191
United States

Company Description: NAMP serves the business and professional needs of its members through a variety of services and educational programs, meetings and seminars. The organization is...   more

Employment History

35 Total References
Web References
Board of Directors | NAMA, 29 Oct 2014 [cached]
Gary Malenke, Natural Food Holdings
SEMA Newsletter, 1 Feb 2011 [cached]
NAMP Chairman, Gary Malenke of Sioux-Preme Pork Products has asked to serve as the representative and will attend the first meeting February 8-10, in St. Louis, MO.
Gary Malenke elected NAMP ..., 15 Sept 2009 [cached]
Gary Malenke elected NAMP president NAMP's Board of Directors elected Gary Malenke, president of Sioux-Preme Pork Products, as the organization's next president at its meeting last Wednesday before the 2009 Outlook Conference at The Broadmoor in Colorado Springs, Colo.
Malenke took office at Saturday evening's dinner and serves as president through the 2010 Outlook Conference. He succeeds Michael Strauss of Colorado Boxed Beef Co., who was elected Chairman of the Board.
"I'm both humbled and honored to take the role as the 68th president of NAMP," Malenke said. "The willingness of members to share openly about business challenges is truly one of the strengths of the association."
Malenke began his career in the animal feed business, which led him to IBP and then Sioux-Preme Pork. During his 21 years at Sioux-Preme, he has held positions in procurement, operations and sales before becoming president in 2002.
President Gary Malenke, Sioux-Preme Pork Products, Sioux City, Iowa
Sioux City Journal, 14 July 2002 [cached]
Sioux Preme Packing Co., a leading harvester and further processor of pork products, announces the appointment of Gary Malenke to chief executive officer.
Malenke, 37, succeeds retiring CEO Ken Mouw.
Malenke has served in various capacities with Sioux-Preme since joining the company in 1987.
"Gary's proven track record of managing the growth of Sioux--Preme's harvesting and fabrication operations during his tenure as chief operating officer, combined with his role as a member of the executive management team will drive Sioux-Preme as a profitable and dynamic specialty processor in the pork industry."
OAKLAND, CA - Natural Food ..., 8 July 2011 [cached]
OAKLAND, CA - Natural Food Holdings' President and CEO Gary Malenke testified on behalf of National Meat Association before the House Committee on Small Business today. Malenke's testimony was part of the Subcommittee on Agriculture, Energy and Trade Hearing on Regulatory Injury: How USDA's Proposed GIPSA Rule Hurts America's Small Businesses.
"We are proud to have arrangements with a number of producers to bring us hogs to fit niche markets with whom we have marketing arrangements under various brands," said Malenke. He testified that such arrangements with producers, which have made his company a success, are jeopardized by the GIPSA proposal. Malenke concluded his testimony by saying: "This is a very tough business - for producers and for packers. Working together in partnership and cooperation will give us the opportunity to be successful together. I am not here to cry about the very large firms - their very largeness denies them the flexibility that we enjoy at Natural Food Holdings. We don't need to enroll GIPSA, a government regulatory agency, in our business plan - enhancing our partnerships with producers for our mutual benefit is a much better solution."
Malenke has more than twenty years experience in the meat industry. His company is an active member of the US Meat Export Federation, as well as National Meat Association, and Gary also recently served on the Negotiated Rule making Committee for Mandatory reporting of wholesale pork. He currently serves as the Chairman of the North America Meat Processors Association.
"National Meat Association is very grateful for Malenke's comments.
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