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This profile was last updated on 7/21/14  and contains information from public web pages and contributions from the ZoomInfo community.

Director, Facilities and Grounds

Dartmouth College
6066 Development Office
Hanover, New Hampshire 03755
United States

Company Description: Established in 1769 and a member of the Ivy League, Dartmouth is a superb undergraduate residential college with the intellectual character of a university,...   more
Background

Employment History

11 Total References
Web References
NNECERAPPA Web Site - Spring 2013
www.erappa.org, 1 April 2013 [cached]
By Robin Guay & Gary R. Hill, Dartmouth College
NNECERAPPA Web Site - Fall 2012
www.erappa.org, 1 Oct 2012 [cached]
By Gary Hill, Dartmouth College
...
Gary Hill: Director, CP&F Facilities and Grounds and Director, NH NNECERAPPA
Last Updated on Thursday, 13 September 2012 12:06
July 2009 F/Ag Minutes - Sustainable Hanover, NH
www.sustainablehanovernh.org, 1 July 2009 [cached]
Gary Hill, Director of Custodial Services, Dartmouth College and supervisor of Dartmouth’s composting facility described the current state of Dartmouth’s resurrected compost facility. Dartmouth has a license to produce compost from its organic waste for use within the campus. They presently process 250 tons in a plant that has a capacity for 1,500 tons. Not all food processing facilities on campus send waste to the compost facility, but they continue to add new campus sources. They have also begun to receive organic waste from Dartmouth-Hitchcock as well. To move to full capacity, they would need both more staffing and turning equipment.  A different, and expensive, type of permitting would be necessary to receive input from outside of Dartmouth and the hospital (which would also require full-time staff).
Gary indicated that he is willing to explore future collaboration with the town as our desires and plans become clearer.
New England Business Journals
www.vermonttoday.com, 7 April 2008 [cached]
That prohibition allows Dartmouth College and other compost operations in the state "to treat the material as a resource rather than a waste," says Gary Hill, the school's director for custodial and recycling services. His department also recycles food waste from college campus dining halls and eateries including the Hanover Inn.
Gary Hill, University ...
www.cleanlink.com, 1 April 2006 [cached]
Gary Hill, University of Rhode Island
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