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This profile was last updated on 10/21/12  and contains information from public web pages.

Garrett Scanlan

Wrong Garrett Scanlan?

Creator

Phone: (865) ***-****  HQ Phone
Garrett's Downtown Deli
1400 CENTERPOINT BLVD
KNOXVILLE, Tennessee 37932
United States

 
Background

Employment History

27 Total References
Web References
Garrett's Downtown Deli
www.garrettsdowntowndeli.com, 21 Oct 2012 [cached]
Garrett Scanlan, creator of the "Garrett's Downtown Deli" concept is a European-trained Master Chef who, after thirty-plus years spent at the very top of the culinary world, has turned his sights to developing a food service outlet that offers accessability, affordability and an exceedingly high standard of product.
Born in Dublin, Ireland into a family of restauranteurs, Chef Scanlan began working in his father's restaurant while still in grade school. This led to a formal apprenticeship in the culinary arts in some of the finest kitchens in Europe - Ireland, England, Spain, Switzerland and France.
While competing in the European Culinary Olympics (Hotelympia) in 1976, (at age 19, the youngest competitor in the history of the competition.), Chef Scanlan was recruited by the Hilton Hotel Corporation and brought to the United States.
He has been in the U.S. since 1978.
Chef Scanlan has proudly worked in some of the most prestigous kitchens around the world - The Grosvenor and Marco Pierre White in London, Le Chateau in Berne, Switzerland, The Mansion on Turtle Creek, Dallas, and, of course, his own property, Garrett's on Water Street, Boyne City, MI. Chef Scanlan has proudly worked in some of the most prestigous kitchens around the world - The Grosvenor and Marco Pierre White in London, Le Chateau in Berne, Switzerland, The Mansion on Turtle Creek, Dallas, and, of course, his own property, Garrett's on Water Street, Boyne City, MI.
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Chef Garrett Scanlan has built an impeccable reputation in culinary circles through his dedication to quality and his pursuit of excellence.
He brings that same dedication and focus to his latest venture....Garrett's Downtown Deli.
WYSH AM 1380 Clinton, Tennessee
www.wyshradio.com, 22 May 2014 [cached]
In the first episode of Season 2 of PBS's Fork in the Road, which premieres Thursday night, Chef Garrett Scanlan finds out what's cooking in Oak Ridge by visiting with Dean Russell at Dean's Restaurant & Bakery, Waldek Kaczocha at Razzleberry's Ice Cream Lab & Kitchen, and Bob Bardorf at The Soup Kitchen.
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Support for Season 2 of A Fork in the Road with Chef Garrett comes from Oak Ridge Convention and Visitors Bureau and Visit Knoxville. In this series, Knoxville's own celebrity chef Garrett Scanlan explores the original, unusual and outstanding culinary treasures of Tennessee. Each episode follows his visits to three restaurants and the owners and chefs that make them unique. The programs conclude with the chef in his home kitchen whipping up a meal inspired by his travels. Chef Garrett has more than 30 years of experience cooking in some of the world's finest kitchens. Born in Dublin into a family of restaurateurs, Scanlan began working in his father's restaurant while still in grade school. This early taste of the chef's life led to a formal apprenticeship in the culinary arts in Ireland, England, Spain, Switzerland and France. Chef Garrett has lived in the United States since 1978.
Irish chef and longtime restaurateur ...
wgby.org, 9 June 2014 [cached]
Irish chef and longtime restaurateur Garrett Scanlan gives viewers a firsthand look inside the kitchens of Tennessee's most unique restaurants, observing as these world-class chefs create their signature dishes. Each episode concludes with Chef Garrett whipping up an inspired meal in his home kitchen. Produced by East Tennessee PBS.
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http://video.pbs.org/widget/partnerplayer/2365248013/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Season 2 of "A Fork in the Road with Chef Garrett" kicks off in the Atomic City as Garrett Scanlan visits with Dean Russell at Dean's Restaurant... /episodes/get/12736 /episode/12736 A Fork in the Road with Chef Garrett: Oak Ridge: The Soup Kitchen, Dean's, Razzleberry's /episode-player/12736 A Fork in the Road with Chef Garrett: Sevierville A Fork in the Road with Chef Garrett: Sevierville Air date: 05-24-2013 Watch http://video.pbs.org/widget/partnerplayer/2365071239/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Sevierville shows Chef Garrett a full day of Southern hospitality. He starts with a classic breakfast at The Diner, lunches on fresh-caught fish at English Mountain Trout Farm, and dines on marinated salmon with grilled locally sourced veggies at downtown's Bistro 109. /episodes/get/10201 /episode/10201 A Fork in the Road with Chef Garrett: A Fork in the Road with Chef Garrett: Sevierville /episode-player/10201 A Fork in the Road with Chef Garrett: West Knoxville A Fork in the Road with Chef Garrett: West Knoxville Air date: 05-10-2013 Watch http://video.pbs.org/widget/partnerplayer/2365070737/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false It's a world tour of cuisine in West Knoxville! Chef Garrett explores Knoxville's international flavors at Taste of Thai, Restaurant Linderhof and The Irish Times. /episodes/get/10202 /episode/10202 A Fork in the Road with Chef Garrett: A Fork in the Road with Chef Garrett: West Knoxville /episode-player/10202 A Fork in the Road with Chef Garrett: Bearden A Fork in the Road with Chef Garrett: Bearden Air date: 05-03-2013 Watch http://video.pbs.org/widget/partnerplayer/2365070762/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Garrett goes for the fresh and inventive dishes served up in Bearden, Knoxville's mid-town neighborhood, at Holly's Eventful Dining, RouXbarb and The Plaid Apron. /episodes/get/10203 /episode/10203 A Fork in the Road with Chef Garrett: A Fork in the Road with Chef Garrett: Bearden /episode-player/10203 A Fork in the Road with Chef Garrett: South Knoxville A Fork in the Road with Chef Garrett: South Knoxville Air date: 04-26-2013 Watch http://video.pbs.org/widget/partnerplayer/2365069314/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Garrett heads into the wilds of South Knoxville to sample a hearty pie at I Love New York Pizza, digs in to succulent sides at Sweet P's BBQ and Soul House, and talks taters with the folks at Knoxville's meat-lovers' institution, Ye Olde Steakhouse. /episodes/get/10204 /episode/10204 A Fork in the Road with Chef Garrett: A Fork in the Road with Chef Garrett: South Knoxville /episode-player/10204 A Fork in the Road with Chef Garrett: Blount County A Fork in the Road with Chef Garrett: Blount County Air date: 04-25-2013 Watch http://video.pbs.org/widget/partnerplayer/2365067156/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Garrett discovers a variety of Blount County specialties, including Mother Earth Meats' farm-fresh chicken club at The Market, perfectly smoked ribs at Full Service BBQ, and blackened trout at Dancing Bear Lodge in Townsend. /episodes/get/10205 /episode/10205 A Fork in the Road with Chef Garrett: A Fork in the Road with Chef Garrett: Blount County /episode-player/10205
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Chef Garrett walks Gay Street to get a taste of three different dishes?authentic crepes at The French Market, deep-fried brussel sprouts at Bistro at the Bijou, and a warm bacon salad at Knox... /episodes/get/10206 /episode/10206 A Fork in the Road with Chef Garrett: A Fork in the Road with Chef Garrett: Downtown Knoxville /episode-player/10206 A Fork in the Road with Chef Garrett: Blount County A Fork in the Road with Chef Garrett: Blount County Chef Garrett discovers a variety of Blount County specialties, including Mother Earth Meats? farm-fresh chicken club at The Market, perfectly smoked ribs at Full Service BBQ, and blackened trout at Dancing Bear Lodge in Townsend. Air date: 04/25/2013 Watch http://video.pbs.org/widget/partnerplayer/2365067156/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Garrett discovers a variety of Blount County specialties, including Mother Earth Meats? farm-fresh chicken club at The Market, perfectly smoked ribs at Full Service BBQ, and blackened trout at Dancing Bear Lodge in Townsend. /episodes/get/10205 /episode/10205 A Fork in the Road with Chef Garrett: A Fork in the Road with Chef Garrett: Blount County /episode-player/10205 A Fork in the Road with Chef Garrett: South Knoxville A Fork in the Road with Chef Garrett: South Knoxville Chef Garrett heads into the wilds of South Knoxville to sample a hearty pie at I Love New York Pizza, digs in to succulent sides at Sweet P?s BBQ and Soul House, and talks taters with the folks at Knoxville?s meat-lovers? institution, Ye Olde Steakhouse. Air date: 04/26/2013 Watch http://video.pbs.org/widget/partnerplayer/2365069314/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Garrett heads into the wilds of South Knoxville to sample a hearty pie at I Love New York Pizza, digs in to succulent sides at Sweet P?s BBQ and Soul House, and talks taters with the folks at Knoxville?s meat-lovers? institution, Ye Olde Steakhouse. /episodes/get/10204 /episode/10204 A Fork in the Road with Chef Garrett: A Fork in the Road with Chef Garrett: South Knoxville /episode-player/10204 A Fork in the Road with Chef Garrett: Bearden A Fork in the Road with Chef Garrett: Bearden Chef Garrett goes for the fresh and inventive dishes served up in Bearden, Knoxville?s mid-town neighborhood, at Holly?s Eventful Dining, RouXbarb and The Plaid Apron. Air date: 05/03/2013 Watch http://video.pbs.org/widget/partnerplayer/2365070762/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Garrett goes for the fresh and inventive dishes served up in Bearden, Knoxville?s mid-town neighborhood, at Holly?s Eventful Dining, RouXbarb and The Plaid Apron. /episodes/get/10203 /episode/10203 A Fork in the Road with Chef Garrett: A Fork in the Road with Chef Garrett: Bearden /episode-player/10203 A Fork in the Road with Chef Garrett: West Knoxville A Fork in the Road with Chef Garrett: West Knoxville It?s a world tour of cuisine in West Knoxville! Chef Garrett explores Knoxville?s international flavors at Taste of Thai, Restaurant Linderhof and The Irish Times. Air date: 05/10/2013 Watch http://video.pbs.org/widget/partnerplayer/2365070737/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false It?s a world tour of cuisine in West Knoxville! Chef Garrett explores Knoxville?s international flavors at Taste of Thai, Restaurant Linderhof and The Irish Times. /episodes/get/10202 /episode/10202 A Fork in the Road with Chef Garrett: A Fork in the Road with Chef Garrett: West Knoxville /episode-player/10202
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Irish chef and longtime restaurateur Garrett Scanlan gives viewers a firsthand look inside the kitchens of Tennessee's most unique restaurants, observing as these world-class chefs create their signature dishes. Each episode concludes with Chef Garrett whipping up an inspired meal in his home kitchen. Produced by East Tennessee PBS.
A Fork in the Road with Chef Garrett | Local programs | East Tennessee PBS-Explorer
www.easttennesseepbs.org [cached]
In the first episode of Season 2, Chef Garrett Scanlan finds out what's cooking in Oak Ridge by visiting with Dean Russell at Dean's Restaurant & Bakery, Waldek Kaczocha at Razzleberry's Ice Cream Lab & Kitchen, and Bob Bardorf at The Soup Kitchen.
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Support for Season 2 of A Fork in the Road with Chef Garrett comes from Oak Ridge Convention and Visitors Bureau and Visit Knoxville.
Watch season 1 episodes online now!
In this series, Knoxville's own celebrity chef Garrett Scanlan explores the original, unusual and outstanding culinary treasures of Tennessee. Each episode follows his visits to three restaurants and the owners and chefs that make them unique. The programs conclude with the chef in his home kitchen whipping up a meal inspired by his travels.
Chef Garrett has more than 30 years of experience cooking in some of the world's finest kitchens. Born in Dublin into a family of restaurateurs, Scanlan began working in his father's restaurant while still in grade school. This early taste of the chef's life led to a formal apprenticeship in the culinary arts in Ireland, England, Spain, Switzerland and France. Chef Garrett has lived in the United States since 1978.
Try Chef Garrett's recipes in your own kitchen!
Season 1 episode guide (original air dates)
April 18: Chef Garrett explores downtown Knoxville with stops at The French Market (Allen and Susan Tate), Knox Mason (Matthew Gallaher), and The Bistro at the Bijou (Martha Boggs).
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April 25: Chef Garrett goes off the beaten path in South Knoxville to discover deliciousness at I Love NY Pizza (John Wright), Sweet P's Barbecue and Soul House (Chris Ford), and Ye Olde Steakhouse (Cheryl Wilson).
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May 9: Chef Garrett heads out to West Knoxville to drop in on Taste of Thai, The Irish Times and Restaurant Linderhof.
May 16: The chef and his team visit Dancing Bear Lodge in Townsend, Full Service BBQ and Mother Earth Meats at The Market in Maryville.
May 23: Chef Garrett heads toward the mountains to stop by The Diner, English Mountain Trout Farm and Bistro 109.
Season 2 of "A Fork in ...
watch.easttennesseepbs.org [cached]
Season 2 of "A Fork in the Road with Chef Garrett" kicks off in the Atomic City as Garrett Scanlan visits with Dean Russell at Dean's Restaurant & Bakery, Waldek Kaczocha at Razzleberry's Ice Cream Lab & Kitchen, and Bob Bardorf at The Soup Kitchen.
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"A Fork in the Road with Chef Garrett" in an original production of East Tennessee PBS. iTunes
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Chef Garrett finds out what's cooking in the Atomic City of Oak Ridge, Tennessee.
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Support for A Fork in the Road with Chef Garrett comes from Visit Knoxville.
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