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Garrett Scanlan

Creator

Garrett's Downtown Deli

HQ Phone:  (865) 540-4141

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Web References(32 Total References)


about us

garrettsdeli.com [cached]

Garrett Scanlan, creator of the "Garrett's Downtown Deli" concept is a European-trained Master Chef who, after thirty-plus years spent at the very top of the culinary world, has turned his sights to developing a food service outlet that offers accessability, affordability and an exceedingly high standard of product.
Born in Dublin, Ireland into a family of restauranteurs, Chef Scanlan began working in his father's restaurant while still in grade school. This led to a formal apprenticeship in the culinary arts in some of the finest kitchens in Europe - Ireland, England, Spain, Switzerland and France. While competing in the European Culinary Olympics (Hotelympia) in 1976, (at age 19, the youngest competitor in the history of the competition.), Chef Scanlan was recruited by the Hilton Hotel Corporation and brought to the United States. He has been in the U.S. since 1978. Chef Scanlan has proudly worked in some of the most prestigous kitchens around the world - The Grosvenor and Marco Pierre White in London, Le Chateau in Berne, Switzerland, The Mansion on Turtle Creek, Dallas, and, of course, his own property, Garrett's on Water Street, Boyne City, MI. Chef Scanlan has proudly worked in some of the most prestigous kitchens around the world - The Grosvenor and Marco Pierre White in London, Le Chateau in Berne, Switzerland, The Mansion on Turtle Creek, Dallas, and, of course, his own property, Garrett's on Water Street, Boyne City, MI. Chef Garrett Scanlan has built an impeccable reputation in culinary circles through his dedication to quality and his pursuit of excellence. He brings that same dedication and focus to his latest venture....Garrett's Downtown Deli.


Garrett's on Water Street - A Restaurant of Global Implications

www.garrettsonwaterstreet.com [cached]

Garrett Scanlan, chef / owner of Garrett's On Water Street in Boyne City, Michigan, began his formal culinary training in Dublin, Ireland.Born into a family of restaurateurs, Chef Scanlan has honed his craft working in some of Europe's finest hotels and restaurants in Ireland, England, France and Switzerland.Chef Scanlan is a two-time Culinary Olympian, and has worked in the United States since being recruited by the Hilton Hotel Corporation in 1978.His culinary journey stateside includes stints at The Mansion on Turtle Creek in Dallas, before opening his own magnificent waterfront property in Boyne City, Michigan. Garrett's Gourmet-To-Go Master Chef Garrett Scanlan has developed a full line of seasonings, rubs, marinades and dressings for home use.Now avid home cooks can duplicate some of our signature dishes from Garrett's on Water Street.Garrett's Does It Again! We are thrilled to announce that Garrett's on Water Street has been named 'Best Restaurant' in both the Northern Express and Petoskey News Review Readers Polls....a big thanks to all our wonderful , loyal customers for honoring us yet again.


A Fork in the Road with Chef Garrett | Watch Online | East Tennessee PBS Video

watch.easttennesseepbs.org [cached]

Irish chef and longtime restaurateur Garrett Scanlan gives viewers a firsthand look inside the kitchens of Tennessee's most unique restaurants, observing as these world-class chefs create their signature dishes.
Each episode concludes with Chef Garrett whipping up an inspired meal in his home kitchen. Produced by East Tennessee PBS. Visit A Fork in the Road with Chef Garrett Website Support for A Fork in the Road with Chef Garrett comes from Visit Knoxville. Chef Garrett Scanlan visits the gardens and kitchen at the award-winning Blackberry Farm. Chef Garrett investigates Knoxville's burgeoning food truck community. Chef Garrett visits Bristol TN & VA for Blackbird Bakery, Burger Bar and The Troutdale. Chef Garrett finds out what's cooking in the Atomic City of Oak Ridge, Tennessee. Chef Garrett goes for the fresh and inventive dishes served up in Bearden. Sevierville shows Chef Garrett a full day of Southern hospitality. Chef Garrett explores Knoxville's international cuisine. Chef Garrett visits with Razzleberry's Ice Cream Lab and Kitchen owner Waldek Kaczocha.


Up Close | Watch Online | East Tennessee PBS Video

watch.easttennesseepbs.org [cached]

Chef Garrett Scanlan
Chef Garrett Scanlan Chef Garrett Scanlan talks food and his passions outside the kitchen.


Video: A Fork in the Road promo | Watch A Fork in the Road with Chef Garrett Online | East Tennessee PBS Video

watch.easttennesseepbs.org [cached]

Irish chef and longtime restaurateur Garrett Scanlan gives viewers a firsthand look inside the kitchens of Tennessee's most unique restaurants, observing as world-class chefs create their signature dishes.
Each episode concludes with Chef Garrett whipping up an inspired meal in his home kitchen. Produced by East Tennessee PBS. iTunes Support for A Fork in the Road with Chef Garrett comes from Visit Knoxville.


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