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Garrett Scanlan

HQ Phone: (865) 693-4002

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Garrett's Downtown Deli

1400 CENTERPOINT BLVD

KNOXVILLE, Tennessee 37932

United States

Company Description

Garrett's Downtown Deli is now a Veteran-owned family business. We hope to continue the tradition of quality food and outstanding customer service established by Chef Garrett. We will continue to serve Chef Garrett's recipes and menu items but hope to add ... more

Background Information

Employment History

Chef and Host

Fork

Web References (58 Total References)


about us

garrettsdeli.com [cached]

Garrett Scanlan, creator of the "Garrett's Downtown Deli" concept is a European-trained Master Chef who, after thirty-plus years spent at the very top of the culinary world, has turned his sights to developing a food service outlet that offers accessability, affordability and an exceedingly high standard of product.

Born in Dublin, Ireland into a family of restauranteurs, Chef Scanlan began working in his father's restaurant while still in grade school. This led to a formal apprenticeship in the culinary arts in some of the finest kitchens in Europe - Ireland, England, Spain, Switzerland and France.
While competing in the European Culinary Olympics (Hotelympia) in 1976, (at age 19, the youngest competitor in the history of the competition.), Chef Scanlan was recruited by the Hilton Hotel Corporation and brought to the United States.
He has been in the U.S. since 1978.
Chef Scanlan has proudly worked in some of the most prestigous kitchens around the world - The Grosvenor and Marco Pierre White in London, Le Chateau in Berne, Switzerland, The Mansion on Turtle Creek, Dallas, and, of course, his own property, Garrett's on Water Street, Boyne City, MI. Chef Scanlan has proudly worked in some of the most prestigous kitchens around the world - The Grosvenor and Marco Pierre White in London, Le Chateau in Berne, Switzerland, The Mansion on Turtle Creek, Dallas, and, of course, his own property, Garrett's on Water Street, Boyne City, MI.
...
Chef Garrett Scanlan has built an impeccable reputation in culinary circles through his dedication to quality and his pursuit of excellence.
He brings that same dedication and focus to his latest venture....Garrett's Downtown Deli.


Garrett's Downtown Deli

www.garrettsdeli.com [cached]

Garrett Scanlan, creator of the "Garrett's Downtown Deli" concept is a European-trained Master Chef who, after thirty-plus years spent at the very top of the culinary world, has turned his sights to developing a food service outlet that offers accessability, affordability and an exceedingly high standard of product.

Born in Dublin, Ireland into a family of restauranteurs, Chef Scanlan began working in his father's restaurant while still in grade school. This led to a formal apprenticeship in the culinary arts in some of the finest kitchens in Europe - Ireland, England, Spain, Switzerland and France.
While competing in the European Culinary Olympics (Hotelympia) in 1976, (at age 19, the youngest competitor in the history of the competition.), Chef Scanlan was recruited by the Hilton Hotel Corporation and brought to the United States.
He has been in the U.S. since 1978.
Chef Scanlan has proudly worked in some of the most prestigous kitchens around the world - The Grosvenor and Marco Pierre White in London, Le Chateau in Berne, Switzerland, The Mansion on Turtle Creek, Dallas, and, of course, his own property, Garrett's on Water Street, Boyne City, MI. Chef Scanlan has proudly worked in some of the most prestigous kitchens around the world - The Grosvenor and Marco Pierre White in London, Le Chateau in Berne, Switzerland, The Mansion on Turtle Creek, Dallas, and, of course, his own property, Garrett's on Water Street, Boyne City, MI.
...
Chef Garrett Scanlan has built an impeccable reputation in culinary circles through his dedication to quality and his pursuit of excellence.
He brings that same dedication and focus to his latest venture....Garrett's Downtown Deli.


Garrett's Downtown Deli

www.garrettsdowntowndeli.com [cached]

Garrett Scanlan, creator of the "Garrett's Downtown Deli" concept is a European-trained Master Chef who, after thirty-plus years spent at the very top of the culinary world, has turned his sights to developing a food service outlet that offers accessability, affordability and an exceedingly high standard of product.

Born in Dublin, Ireland into a family of restauranteurs, Chef Scanlan began working in his father's restaurant while still in grade school. This led to a formal apprenticeship in the culinary arts in some of the finest kitchens in Europe - Ireland, England, Spain, Switzerland and France.
While competing in the European Culinary Olympics (Hotelympia) in 1976, (at age 19, the youngest competitor in the history of the competition.), Chef Scanlan was recruited by the Hilton Hotel Corporation and brought to the United States.
He has been in the U.S. since 1978.
Chef Scanlan has proudly worked in some of the most prestigous kitchens around the world - The Grosvenor and Marco Pierre White in London, Le Chateau in Berne, Switzerland, The Mansion on Turtle Creek, Dallas, and, of course, his own property, Garrett's on Water Street, Boyne City, MI. Chef Scanlan has proudly worked in some of the most prestigous kitchens around the world - The Grosvenor and Marco Pierre White in London, Le Chateau in Berne, Switzerland, The Mansion on Turtle Creek, Dallas, and, of course, his own property, Garrett's on Water Street, Boyne City, MI.
...
Chef Garrett Scanlan has built an impeccable reputation in culinary circles through his dedication to quality and his pursuit of excellence.
He brings that same dedication and focus to his latest venture....Garrett's Downtown Deli.


Garrett's on Water Street - A Restaurant of Global Implications

www.garrettsonwaterstreet.com [cached]

Garrett Scanlan, chef / owner of Garrett's On Water Street in Boyne City, Michigan, began his formal culinary training in Dublin, Ireland.Born into a family of restaurateurs, Chef Scanlan has honed his craft working in some of Europe's finest hotels and restaurants in Ireland, England, France and Switzerland.Chef Scanlan is a two-time Culinary Olympian, and has worked in the United States since being recruited by the Hilton Hotel Corporation in 1978.

His culinary journey stateside includes stints at The Mansion on Turtle Creek in Dallas, before opening his own magnificent waterfront property in Boyne City, Michigan.
Garrett's Gourmet-To-Go
Master Chef Garrett Scanlan has developed a full line of seasonings, rubs, marinades and dressings for home use.Now avid home cooks can duplicate some of our signature dishes from Garrett's on Water Street.
...
Garrett's Does It Again!
We are thrilled to announce that Garrett's on Water Street has been named 'Best Restaurant' in both the Northern Express and Petoskey News Review Readers Polls....a big thanks to all our wonderful , loyal customers for honoring us yet again.


A Fork in the Road with Chef Garrett | Local Shows | East Tennessee PBS-Explorer

www.easttennesseepbs.org [cached]

In this series, Knoxville's own celebrity chef Garrett Scanlan explores the original, unusual and outstanding culinary treasures of Tennessee. Each episode follows his visits to three restaurants and the owners and chefs that make them unique. The programs conclude with the chef in his home kitchen whipping up a meal inspired by his travels.

Chef Garrett has more than 30 years of experience cooking in some of the world's finest kitchens. Born in Dublin into a family of restaurateurs, Scanlan began working in his father's restaurant while still in grade school. This early taste of the chef's life led to a formal apprenticeship in the culinary arts in Ireland, England, Spain, Switzerland and France. Chef Garrett has lived in the United States since 1978.

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