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This profile was last updated on 5/6/14  and contains information from public web pages and contributions from the ZoomInfo community.

Dr. Garrett R. Oetzel

Wrong Dr. Garrett R. Oetzel?

Associate Professor , Department ...

University of Wisconsin-Madison
600 Highland Ave. Room F6/133
Madison, Wisconsin 53792
United States

Company Description: University of Wisconsin Hospital and Clinics is dedicated to developing and maintaining strong working relationships with referring health care professionals. We...   more
Background

Employment History

  • Dairy Scientist
    University of Wisconsin-Madison
  • Professor In Veterinary Medicine
    University of Wisconsin
  • Veterinarian
    University of Wisconsin
  • Associate Professor
    University of Wisconsin
  • Associate Professor
    University of Wisconsin-Madison School of Veterinary Medicine
  • Food Animal Production Medicine Veterinarian
    University of Wisconsin-Madison School of Veterinary Medicine
  • Zinpro Corporation

Education

  • DVM
    The Ohio State University
  • MS degree
    University of Illinois at Urbana-Champaign
18 Total References
Web References
First Step Team | Zinpro Performance Minerals | Zinpro Corporation
www.zinpro.com, 6 May 2014 [cached]
Dr. Garrett Oetzel (University of Wisconsin-Madison)
AAS Drench Mix
www.advancedagri.com, 23 April 2004 [cached]
Dr. Garrett Oetzel, dairy scientist at the University of Wisconsin-Madison, says the new AAS Drench Mix formula ,Looks very good and should perform well., He supports the use of alfalfa meal, a vital ingredient in AAS Drench Mix, to provide a readily available source of soluble protein for rumen microbial growth.
Are there other essentials?
• "Understanding the impact of ...
dairybusiness.com, 28 Dec 2013 [cached]
• "Understanding the impact of sub-clinical ketosis" - Dr. Garrett Oetzel, University of Wisconsin
Dr. Garrett Oetzel, a ...
agrinutrition.com [cached]
Dr. Garrett Oetzel, a Professor in Veterinary Medicine at the University of Wisconsin, recently reviewed the newest research on milk fever. He identified four strategies that could be used to reduce the risk of this disease, which include the following:
"Oral supplements are an ...
www.dairyherd.com, 15 Aug 2011 [cached]
"Oral supplements are an under-appreciated, underused technology," says Garrett Oetzel, University of Wisconsin veterinarian.
...
"These farms had exceptionally good numbers, meaning they were very good at controlling milk fever," says Oetzel.
...
These criteria offered an "incredible tool" to predict post-calving problems, according to Oetzel.
When compared to cows in the control group, these high-risk cows that received the calcium bolus produced 895 more pounds of milk. At $20 milk, that's $179 per cow. These cows also fared better numerically in health parameters although, again, the data were not statistically significant.
"We found that even in herds with excellent anionic salt programs and very little clinical milk fever, calcium-bolus supplementation was beneficial for high-risk cows," concludes Oetzel.
...
"Our national cow herd is getting older again, partly because we're doing a better job with cow health," says Garrett Oetzel, University of Wisconsin veterinarian.
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