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2017-03-22T00:00:00.000Z

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Wrong Gabrielle Persley?

Dr. Gabrielle J. Persley

Direct Phone: +254 ** *******       

Email: g***@***.org

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Consultative Group on International Agricultural Research

2033 K Street, N.W. 4Th Floor

Washington, D.C., District of Columbia 20006

United States

Company Description

The CGIAR, established in 1971, is a strategic partnership of countries, international and regional organizations and private foundations supporting the work of 15 international Centers. In collaboration with national agricultural research systems, civil ... more

Find other employees at this company (6,856)

Background Information

Employment History

Biotechnology Manager

ISNAR

Affiliations

Biotechnology Advisor
Asian Development Bank

Chair
The Doyle Foundation

Advisor On Biotechnology-Related Matters
The World Bank

Advisor On Biotechnology-Related Matters
C.A.B. International

Advisor On Biotechnology-Related Matters
International Council for Science

Advisory Board Member
International Society for Plant Pathology

Scientific Advisor
Australian Centre for International Agricultural Research

Board Member
ISAAA

Member In the General Division
Order

Member of the Advisory Board
Food Security

Board Member
Agribiotech Applications

Member of the Advisory Board
ISPP/Springer

Senior Advisor
PBS

Education

M.Sc

Microbiology

University of Queensland , Australia

Ph.D.

Microbiology

University of Queensland , Australia

Web References (126 Total References)


The Doyle Foundation :: Providing advocacy and support for the role of science in international development

www.doylefoundation.org [cached]

Dr. Gabrielle J Persley is a founder Director and Chair of the foundation.

...
Food from thought â€" Bread from stones, by Dr Gabrielle Persley
This brief is being launched in Brisbane for World Food Day on Monday October 15th 2012, by the Governor of Queensland and the (former) Minster of Agriculture and the Vice Chancellor of the Univeristy of Queensland.


Dr Gabrielle J Persley

www.doylefoundation.org [cached]

Dr Gabrielle J Persley

Gabrielle Persley is an advisor on biotechnology-related matters to several international organisations including the World Bank, the Consultative Group on International Agricultural Research (CGIAR), the Asian Development Bank (ADB), CAB International and the International Council for Science (ICSU).
She received her doctorate in microbiology at the University of Queensland and worked for several years as a plant pathologist in Africa and Australia. Her work in recent years has focused on the role of biotechnology in developing countries. She has published widely and is editor of a CAB International (CABI) published series of books on Agricultural Biotechnology.
Go to: Persley & Doyle publications
Go to: Recent publications and projects
Go to: Current publications and projects
Persley - Doyle publications:
Doyle, J.J. and Persley, G.J. (1996) Enabling the safe use of biotechnology: principles and practise.
...
Doyle, J.J. and Persley, G.J. (1998) New Technologies, an International Perspective.
...
Recent work also includes a new CABI publication on Agricultural Biotechnology: Country Case Studies - A Decade of Development, Gabrielle J Persley and L.R. MacIntyre (eds).


The Doyle Foundation :: Providing advocacy and support for the role of science in international development

www.doylefoundation.org [cached]

About Dr Gabrielle J Persley

Dr. Gabrielle J Persley is a founder Director and Chair of the foundation. Dr. Persley is also an advisor on biotechnology-related matters to several international organisations including the World Bank, the Consultative Group on International Agricultural Research (CGIAR), the Asian Development Bank (ADB), CAB International and the International Council for Science (ICSU). 


Agricultural Biotechnology Quotable Quotes - What are the credible opinions on agbiotech?

www.croplifeasia.org [cached]

Consultative Group on International Agricultural Research (CGIAR), Agricultural Biotechnology and the Poor Report, Section One, "Agricultural Biotechnology and the Poor: Promethean Science," by G.J. Persley (2000).


Articles: Journalists

www.infobiotechnologie.qc.ca [cached]

More than 25,000 field trials have been conducted on more than 60 crops in 45 countries, and scientists have detected no long-term effects on consumers, animals or the environment.25 "Many consumers in North America, Europe and China have been eating GM (genetically modified) food for several years, without any demonstrated adverse effects on human health," said Ismail Serageldin and Gabrielle Persley, of the Consultative Group on International Agricultural Research.

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