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This profile was last updated on 10/18/15  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Gabe Thompson

Wrong Gabe Thompson?

Chef and Owner

Phone: (212) ***-****  HQ Phone
Email: g***@***.com
L'Artusi
228 West 10Th Street ( Between Bleecker And Hudson )
New York , New York 10014
United States

Company Description: L’Artusi offers Italian-inspired cuisine from Gabe Thompson, complemented by Joe Campanale's mostly Italian wine list.
Background

Employment History

147 Total References
Web References
L'Artusi | Team
www.lartusi.com, 18 Oct 2015 [cached]
Gabe Thompson, Chef/Owner
Chef Gabe Thompson, a Texas born native, is the responsible for the cravable Italian food found here, as well as at L'Artusi, dell'anima, and Anfora. Returning to the United States after several travels, he began his career cooking at the five diamond awarded Little Nell in Aspen Colorado and then at Clarke Lewis in Portland. Gabe ultimately returned to Austin Texas, accepting a Sous Chef position with mentor Chris Lanier at Emilia's.
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Three years later Mr. Thompson moved to NYC to accept the ultimate personal challenge, a position at Eric Ripert's NY Times 4-Star seafood temple, Le Bernardin, where he learned all he could about fine dining in New York City. From there he went to cook at Del Posto, exploring refined Italian cuisine with same sort of devotion he showed throughout his years in kitchens around the world. When West Village darling dell'anima opened in October 2007, Thompson took the reigns as executive chef for the first time. Here, on a much more intimate scale, he took a lifetime of lessons in the kitchen - from selecting vegetables in his grandfather's garden to making bucatini with Mario - and re-imagined them at this contemporary neighborhood Italian restaurant and wine bar. In December 2008, Thompson opened L'Artusi, which features a larger space and kitchen for him to offer a deeper and more expansive menu, and has helped create the same loyal following at L'Artusi that he developed at dell'anima. And at the newly opened Anfora, a wine bar just two doors down from dell'anima, Thompson offers guests a diverse selection of small snacks to pair with business partner Joe Campanale's wine selections, furthering his accomplishments in the kitchen.
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Recently, Thompson was a Food and Wine People's Best New Chef nominee in 2011 and 2012 and has appeared on the Martha Stewart Show and VH1 Big Morning Buzz.
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Cardona opened dell'anima, in October of 2007 with partners Joe Campanale and Gabe and Katherine Thompson.
Joe Campanale |American Sommelier
www.americansommelier.com, 17 Sept 2012 [cached]
Joe Campanale pairs wine and other delicious beverages with Gabe Thompson's food as owner and beverage director of L'Artusi and dell'anima restaurants in the West Village of New York City. A former sommelier at the famed Babbo Ristorante, he also was the food and wine editor of Debonair Magazine and has lent his expertise to publications such as Beverage Media, Inked and Seriouseats.
by Gabe ...
www.fathomaway.com [cached]
by Gabe Thompson
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Here's a simple pasta recipe from Downtown Italian, the new cookbook from chef Gabe Thompson and his partners and co-authors, sommelier Joe Campanale and pastry chef (and wife) Katherine Thompson.
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Buy Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village, by Joe Campanale, Gabriel Thompson, and Katherine Thompsin (Amazon).
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Reprinted by permission from Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village by Joe Campanale, Gabriel Thompson, and Katherine Thompson, Andrews McMeel Publishing 2014.
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Gabe Thompson
Gabe is the executive chef and partner at L'Artusi, dell'anima, Anfora and L'Apicio, and Epicurean Events in New York City. You can follow him on Twitter at @foodnerd73. He travels for the food, history, sites…but mostly for the food.
L'Apicio | An Epicurean Group Restaurant
www.lapicio.com, 15 Aug 2015 [cached]
L'Apicio, an Italian-inspired restaurant from Executive Chef Gabe Thompson, Beverage Director Joe Campanale, and Managing Partner August Cardona (of dell'anima, L'Artusi, and Anfora), brings modern Italian food to the East Village.
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Gabe Thompson
Executive Chef
Chef Gabe Thompson, a Texas native, is responsible for the Italian food found here, as well as at L'Artusi, dell'anima, and Anfora. Returning to the United States after several travels, he began his career cooking at the five diamond awarded Little Nell in Aspen Colorado and then at Clarklewis in Portland. Gabe ultimately returned to Austin, Texas, accepting a Sous Chef position with mentor Chris Lanier at Emilia's.
...
Three years later, Mr. Thompson moved to NYC to accept the ultimate personal challenge, a position at Eric Ripert's NY Times 4-Star seafood temple, Le Bernardin, where he learned all he could about fine dining in New York City. From there he went to cook at Del Posto, exploring refined Italian cuisine with same sort of devotion he showed throughout his years in kitchens around the world. When West Village darling dell'anima opened in October 2007, Thompson took the reigns as executive chef for the first time. Here, on a much more intimate scale, he took a lifetime of lessons in the kitchen - from selecting vegetables in his grandfather's garden to making bucatini with Mario - and re-imagined them at this contemporary neighborhood Italian restaurant and wine bar. In December 2008, Thompson opened L'Artusi, which features a larger space and kitchen for him to offer a deeper and more expansive menu, and has helped create the same loyal following at L'Artusi that he developed at dell'anima. And at Anfora, a wine bar just two doors down from dell'anima, Thompson offers guests a diverse selection of small snacks to pair with business partner Joe Campanale's wine selections, furthering his accomplishments in the kitchen.
...
Thompson was a Food and Wine People's Best New Chef nominee in 2011 and 2012 and has appeared on the Martha Stewart Show and VH1 Big Morning Buzz.
...
Keeping it Simple with Gabe Thompson
Epicurean Management Company
www.epimgt.com, 3 Aug 2015 [cached]
Gabe Thompson
Gabriel and Katherine Thompson are the culinary talents responsible for dell'anima, L'Artusi and Anfora.
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