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Wrong Frederic Saldmann?

Frederic Saldmann

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

//www.sprim.com/


President

Sprim


Affiliations

Dietecom

Founder


Web References(21 Total References)


welcome

www.sprim-group.com [cached]

Created in September 1993 by Doctor Frédéric Saldmann, SPRIM, in the last 15 years, has become the reference in terms of advice for health strategy and communication as well as management and crisis prevention.


www.sprim-group.com

Created in September 1993 by Doctor Frédéric Saldmann, SPRIM, in the last 15 years, has become the reference in terms of advice for health strategy and communication as well as management and crisis prevention.


Sprim__Founders

www.sprim.com [cached]

Dr. Frederic Saldmann, cardiologist, founded SPRIM in 1987 and serves as Managing Partner.By creating Sprim he early understood the importance of inventing a consulting practice fully integrated around health issues to assist pharmaceutical, agri-food and other industries faced with complex and extremely specialized challenges.Dr. Saldmann has published several best-sellers, such as "Omega 3s," in 1994; "New Food Hazards" in 1997, "On s'en lave les mains" in 2007.Dr. Saldmann has been cited in the New York Times, Newsweek, and by the French business newspaper "Les Echos" as one of the most influential people supplying expertise crisis management in Europe.Dr. Saldmann continues to appear in all aspects of European media (TV, Radio, Newspapers).His last book "On s'en lave les mains" is currently in the French top 10 best-sellers of 2007.


S.P.R.I.M.__medical

www.sprim.com [cached]

Secondly, the medical ethics philosophy applied to business, as explained in the endorsement, listening, and diagnosis steps goes hand-in-hand with the vision of the founder of our organization-who brings a distinguished background as a Medical Doctor (MD), physician, cardiologist and nutrition specialist-- Dr. Frederic Saldmann founded SPRIM in 1987 and serves as SPRIM's Chief Executive Officer (CEO).As the Director of the "Revue de Nutrition Pratique," Dr. Saldmann has published several best-sellers, such as "Omega 3s," Ed.Ramsay, 1994; "New Food Hazards" Ed.Ramsay, 1997; "La Cuisine à Vivre"; "Libre de Maigrir"; and "Le Bon Usage des Vitamines" ... Dr. Saldmann has been cited in the New York Times, Newsweek, and by the French business newspaper " Les Echos " as one of the most influential people supplying expertise for food safety issues in Europe.Dr. Saldmann continues to appear in all aspects of European media (TV, Radio, Newspapers) on behalf of major industries faced with food safety crises, such as the Mad Cow Disease Crisis (BSE: Bovine Spongiform Encephalopathy).


Programme - Speakers

www.ciesnet.com [cached]

Dr. Frédéric Saldmann, President, S.P.R.I.M Box, France


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