Dr. Frederic Saldmann, cardiologist, founded SPRIM in 1987 and serves as Managing Partner.
By creating Sprim he
early understood the importance of inventing a consulting practice fully integrated around health issues to assist pharmaceutical, agri-food and other industries faced with complex and extremely specialized challenges.Dr. Saldmann
has published several best-sellers, such as "Omega 3s," in 1994; "New Food Hazards" in 1997, "On s'en lave les mains" in 2007.Dr. Saldmann
has been cited in the New York Times
, and by the French business newspaper "Les Echos
" as one of the most influential people supplying expertise crisis management in Europe.Dr. Saldmann
continues to appear in all aspects of European media (TV, Radio, Newspapers).His
last book "On s'en lave les mains" is currently in the French top 10 best-sellers of 2007.