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Last Update

2002-02-11T00:00:00.000Z

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Fred Wix

Member

International Association of Culinary Professionals

HQ Phone: (646) 358-4957

International Association of Culinary Professionals

Mail 1221 Avenue Of The Americas

42Nd Floor New York, New York 10020

United States

Company Description

Founded in 1978, IACP connects culinary professionals with the people, places, and knowledge they need to succeed. IACP boasts members from 32 countries and serves as the leading forum for culinary professionals from all backgrounds. The only culinary org ... more

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Background Information

Affiliations

Member
International Chili Society

Member
American Culinary Society

Web References


CBS.com--FRED WIX

www.kutv.com, $reference.date [cached]

CBS.com--FRED WIX

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FRED WIX
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As the Gabby Gourmet, Fred Wix has traveled throughout the world, seeking out new tastes and flavors, talking with cooks or people who want to be cooks, and showing off his kitchen magic.Fred has one of the nations longest running television associations, appearing daily on the KUTV Noon News (CBS, Channel 2) in Salt Lake City, since 1977 (23 years).His live cooking show is popular throughout the five inter-mountain western states.
Fred began his love of food as a small boy, and by the age of 5 was roasting just-reeled-in-fish over an open fire.He practiced and improved his cooking skills purely as a hobby throughout his military career.When Fred settled in Salt Lake City following retirement from the US Marine Corp, he returned to his original loves ...cooking and broadcasting.For years, Fred's syndicated radio cooking show was heard five days a week in the western U.S., thus the name "Gabby Gourmet"; Fred now devotes his media time totally to television.
He conducts classes in his cooking school in Salt Lake City, Utah, and travels throughout the U.S. holding sessions on a wide variety of culinary topics.He is frequently asked to judge cooking contests on the local, regional and international level.He is a member of the American Culinary Society, the International Association of Culinary Professionals and the International Chili Society.
Fred frequently dabbles in food writing, has published six regional cookbooks, and is working on his seventh; he adds his personal touch to many food columns.His daily recipes are available on the web site: www.kutv2.com.
Yes, the Gabby Gourmet knows food.It is his life, right down to his signature sign-off : ENJOY!
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