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This profile was last updated on 2/11/2002 and contains contributions from the  Zoominfo Community.

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Wrong Fred Wix?

Fred Wix

Member

International Association of Culinary Professionals

HQ Phone:  (855) 738-4227

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

International Association of Culinary Professionals

45 Rockefeller Plaza Suite 2000

New York City, New York,10111

United States

Company Description

About International Association of Culinary Professionals (IACP) : The International Association of Culinary Professionals (IACP) is a worldwide forum for the development and exchange of information, knowledge, and inspiration within the professional food an...more

Web References(1 Total References)


CBS.com--FRED WIX

www.kutv.com [cached]

CBS.com--FRED WIXnavigate HOME FRED WIXAs the Gabby Gourmet, Fred Wix has traveled throughout the world, seeking out new tastes and flavors, talking with cooks or people who want to be cooks, and showing off his kitchen magic.Fred has one of the nations longest running television associations, appearing daily on the KUTV Noon News (CBS, Channel 2) in Salt Lake City, since 1977 (23 years).His live cooking show is popular throughout the five inter-mountain western states. Fred began his love of food as a small boy, and by the age of 5 was roasting just-reeled-in-fish over an open fire.He practiced and improved his cooking skills purely as a hobby throughout his military career.When Fred settled in Salt Lake City following retirement from the US Marine Corp, he returned to his original loves ...cooking and broadcasting.For years, Fred's syndicated radio cooking show was heard five days a week in the western U.S., thus the name "Gabby Gourmet"; Fred now devotes his media time totally to television. He conducts classes in his cooking school in Salt Lake City, Utah, and travels throughout the U.S. holding sessions on a wide variety of culinary topics.He is frequently asked to judge cooking contests on the local, regional and international level.He is a member of the American Culinary Society, the International Association of Culinary Professionals and the International Chili Society. Fred frequently dabbles in food writing, has published six regional cookbooks, and is working on his seventh; he adds his personal touch to many food columns.His daily recipes are available on the web site: www.kutv2.com. Yes, the Gabby Gourmet knows food.It is his life, right down to his signature sign-off : ENJOY! back to top


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