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2015-12-05T00:00:00.000Z

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Wrong Frank Orthoefer?

Frank Orthoefer T.

Lipid Specialist

FTO Consultant

Direct Phone: (901) ***-****       

FTO Consultant

Background Information

Employment History

Food Tech Consultant

Dow AgroSciences LLC

Web References (15 Total References)


AOCS > Membership

test.aocs.org [cached]

Frank Orthoefer Member-at-Largephone: +1-901-309-1447 fax: +1-901-309-1448 e-mail: Forthoefer@cs.com


Frank Orthoefer ...

www.am-fe.ift.org [cached]

Frank Orthoefer FTO Food Technology LLC


The Food Processing Industry Can Now Offer Healthier Ingredients without Compromising Taste or Performance: Financial News - Yahoo! Finance

biz.yahoo.com [cached]

"When formulating a healthier shortening for use in baking applications, a HOLL canola/fully saturated cottonseed blend performed better than conventional commercial shortenings in a series of trials by providing uniform grain, soft crumb, and good volume," said Frank Orthoefer of FTO Food Technology LLC, referring to conclusions in his baking study.


SeedQuest - Central information website for the global seed industry

ftp.seedquest.com [cached]

"When formulating a healthier shortening for use in baking applications, a HOLL canola/fully saturated cottonseed blend performed better than conventional commercial shortenings in a series of trials by providing uniform grain, soft crumb, and good volume," said Frank Orthoefer of FTO Food Technology LLC, referring to conclusions in his baking study.


The Food Processing Industry Can Now Offer Healthier Ingredients Without Compromising Taste or Performance

www.dowagro.com [cached]

"When looking at formulating a healthier shortening to use for baking applications, a HOLL canola/cottonseed blend performed the best in a series of trials comparing traditional commercial shortenings and other vegetable oil blends, by providing uniform grain, soft crumb, and good volume," said Frank Orthoefer of FTO Food Technology LLC, referring to conclusions in his baking study.

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