Chef Frank Majowicz Hyatt Regency Crown Center Culinary Team> > Hyatt Regency Crown Center Culinary Team2008 ACF Regional Conferences
...Chef Frank MajowiczChef Frank Majowicz is the executive chef of the Hyatt Regency Crown Center in Kansas City, Missouri.He joined Hyatt Hotels & Resorts in 1977 as the executive sous chef at the Hyatt Regency Knoxville and was promoted to the Hyatt Long Beach in 1980 as executive chef.He
has since held that position in California, Illinois, South Carolina, Texas, Wisconsin and Ohio.After serving in the Navy as a cook aboard an aircraft carrier, Chef Majowicz traveled around Southern Europe working in small restaurants.He
returned to the United States and entered the Culinary Institute of America
, graduating with honors in 1976.Chef Majowicz leads a diverse and professional culinary team at the Hyatt Regency Crown Center, which is ready to impress ACF conference attendees with their various talents.