Need more? Try out  Advanced Search (20+ criteria)»

logo

Last Update

This profile was last updated on 5/7/2016 and contains contributions from the  Zoominfo Community.

is this you? Claim your profile.

Wrong Frank Branham?

Frank Branham

Chef

Cottage Place Restaurant

HQ Phone:  (928) 774-8431

Email: f***@***.com

GET ZOOMINFO GROW

+ Get 10 Free Contacts a Month

Please agree to the terms and conditions.

I agree to the  Terms of Service and  Privacy Policy. I understand that I will receive a subscription to ZoomInfo Grow at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

THANK YOU FOR DOWNLOADING!

computers
  • 1.Download
    ZoomInfo Grow
    v sign
  • 2.Run Installation
    Wizard
  • 3.Check your inbox to
    Sign in to ZoomInfo Grow

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Cottage Place Restaurant

126 W. Cottage Ave.

Flagstaff, Arizona,86001

United States

Company Description

Cottage Place Restaurant, Flagstaff, AZ. Fine Dining at it's best!...more

Web References(78 Total References)


Store/Products | THE CIDER MILL

www.cidermillmarket.com [cached]

Frank Branham, Executive Chef at The Cottage Place Restaurant in Flagstaff, has written a comprehensive and interesting cookbook entitled Cottage Place Flavors.


Cottage Place Restaurant

www.cottageplace.com [cached]

About Chef Frank Branham
Frank Branham has been an Executive Chef for 23 years and has owned his own restaurant,The Cottage Place, in Flagstaff, Arizona for 17 years. Frank is a Certified Executive Chef and member of the American Academy of Chefs, the honor society of the American Culinary Federation. He was voted "Chef of the Year" in northern Arizona three different years. Frank has mentored and been key in the career of countless students, cooks and employees, all of whom have in turn helped him grow professionally. Frank is known throughout northern Arizona for his outstanding culinary achievements. Most notably, The Cottage Place Restaurant has been named "Best Fine Dining" in Flagstaff for 16 years by readers of the local Arizona Daily Sun. The Wine Spectator Magazine has honored the restaurant with the "Award of Excellence" for the last 15 years. In addition to his award-winning cuisine, Frank is known for his special menus, wine dinners, upscale catering events, and a very popular series of cooking classes. Although being a chef and running a successful restaurant business takes up most of Frank's time, he also enjoys rock climbing, skiing, traveling, community service, and gardening. He has been married to his wife, Nancy, for 27 years and they live very happily with their cats and garden and solar panels in Flagstaff, Arizona.


Cottage Place Restaurant

www.cottageplace.com [cached]

Our Chef, Frank Branham
Our Chef, Frank Branham


Cottage Place Cookbook

www.cottageplacecookbook.com [cached]

Frank Branham, Executive Chef at The Cottage Place Restaurant in Flagstaff, has written
a comprehensive and interesting cookbook entitled Cottage Place Flavors. The Cottage Place has been voted "Best Fine Dining" and "Best Wait Staff" by the readers of the Arizona Daily Sun and they have had "The Award of Excellence" for their wine list from the Wine Spectator Magazine for 15 years. In addition, Frank is known throughout northern Arizona and beyond for his special menus, multi-course wine dinners, upscale catering events, a popular series of cooking classes and now is excited to share his recipes and thoughts on "flavor" in a new cookbook, Cottage Place Flavors. Chef Frank Branham invites you to view select recipes and pages from the cookbook, read comments about the book, and then purchase your own copy; a cookbook you will use and treasure for years.


Cottage Place Cookbook

www.cottageplacecookbook.com [cached]

Frank is a Certified Executive Chef and member
of the American Academy of Chefs, the honor society of the American Culinary Federation. He was voted "Chef of the Year" in northern Arizona three different years. Frank has mentored and been key in the career of countless students, cooks, and employees all of whom have, in turn, helped him grow professionally. Frank is known throughout northern Arizona and beyond for his special menus, his multi-course wine dinners, upscale catering events, and a popular series of cooking classes. From beginning to end--Frank's "fireside chat-style" Introduction, his discussion of Flavors, Nancy's personal history of the Cottage-we are invited to share not just recipes, but an intimate and very special place. Thank you." "The photography is stunning." "Frank is a genius! We, who often enjoy his Cottage Place dinners and cooking classes, have always known that. Now it's in print so the whole world can know." "Going to have some friends over to drink some wine and check it out." Frank Branham, Chef of The Cottage Place Restaurant, has created a true culinary masterpiece in our humble mountain town. Start with a teaching it's exciting for Chef Frank to finally create a book of his amazing flavors. Frank Branham is quite simply one of my favorite chefs. Frank is in the fraternity of chefs that keeps classicand elegant gastronomy alive and well. When Frank and Nancy dine at my restaurant...I am still utterly flattered.


Similar Profiles

city

Browse ZoomInfo's Business
Contact Directory by City

city

Browse ZoomInfo's
Business People Directory

city

Browse ZoomInfo's
Advanced Company Directory