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This profile was last updated on 9/26/14  and contains information from public web pages.

Executive Chef, Certified Executi...

Phone: (832) ***-****  HQ Phone
American Academy of Chefs
10047 Warwana
Houston, Texas 77080
United States

 
Background

Employment History

Board Memberships and Affiliations

73 Total References
Web References
Cottage Place Restaurant
www.cottageplace.com, 26 Sept 2014 [cached]
About Chef Frank Branham
Frank Branham has been an Executive Chef for 23 years and has owned his own restaurant,The Cottage Place, in Flagstaff, Arizona for 17 years.
Frank is a Certified Executive Chef and member of the American Academy of Chefs, the honor society of the American Culinary Federation. He was voted "Chef of the Year" in northern Arizona three different years. Frank has mentored and been key in the career of countless students, cooks and employees, all of whom have in turn helped him grow professionally.
Frank is known throughout northern Arizona for his outstanding culinary achievements. Most notably, The Cottage Place Restaurant has been named "Best Fine Dining" in Flagstaff for 16 years by readers of the local Arizona Daily Sun. The Wine Spectator Magazine has honored the restaurant with the "Award of Excellence" for the last 15 years.
In addition to his award-winning cuisine, Frank is known for his special menus, wine dinners, upscale catering events, and a very popular series of cooking classes.
Although being a chef and running a successful restaurant business takes up most of Frank's time, he also enjoys rock climbing, skiing, traveling, community service, and gardening. He has been married to his wife, Nancy, for 27 years and they live very happily with their cats and garden and solar panels in Flagstaff, Arizona.
Cooking Classes: Seasoned Kitchen Cooking Classes in Flagstaff, Az.
www.seasonedkitchenaz.com, 16 Sept 2013 [cached]
FRANK BRANHAM - COTTAGE PLACE - FLAGSTAFF
Frank is the owner and Executive Chef of The Cottage Place Restaurant in Flagstaff. He has been an Executive Chef for 24 years and is a member of the American Culinary Federation and the American Academy of Chefs. After years as a successful chef, Frank is now sharing his passion for fine food and flavor in his new book, Cottage Place Flavors, available here at the Seasoned Kitchen or The Cottage Place Restaurant.
Cottage Place Restaurant - Fine Dining - Flagstaff, Arizona
www.cottageplace.com, 23 Mar 2006 [cached]
Chef Frank Branham Cottage Place Restaurant - Fine Dining - Flagstaff, Arizona
Choose from the following options: Home Our Menu Wine List Cooking Classes Upcoming Events Chef Frank Branham
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Executive Chef, Frank Branham Certified Executive Chef American Academy of Chefs
Flagstaff Restaurants
www.travelnow.org, 13 Sept 2001 [cached]
Not to be overshadowed by this Gallic goodness, Frank and Nancy Branham launched Cottage Place Restaurant in 1994, bringing their own upscale European-inspired fare in a beautiful, bucolic setting.
...
Chef Frank Branham is a Certified Executive Chef, a member of the American Academy of Chefs and was named Northern Arizonas Chef of the Year three times during the 1990s.In recognition of the restaurants exceptional wine list, Wine Spectator Magazine bestowed its coveted Award of Excellence on Cottage Place in 1996 and 1997.
While expertly-prepared and painstakingly-presented French fare shouldn't be bypassed, sometimes you want a bit more of an eating adventure.One local restaurant will, quite literally, turn your world upside down.
Travelnow - Global Destination Guides
content.travelnow.com, 10 Dec 2000 [cached]
Not to be overshadowed by this Gallic goodness , Frank and Nancy Branham launched < a href= /detail.html?detailID=263888 > Cottage Place Restaurant < /a > in 1994 , bringing their own upscale European-inspired fare in a beautiful , bucolic setting.
...
Chef Frank Branham is a Certified Executive Chef , a member of the American Academy of Chefs and was named Northern Arizona?s Chef of the Year three times during the 1990s.In recognition of the restaurant?s exceptional wine list , < i > Wine Spectator Magazine < /i > bestowed its coveted Award of Excellence on < a href= /detail.html?detailID=263888 > Cottage Place < /a > in 1996 and 1997. < br > < br > While expertly-prepared and painstakingly-presented French fare shouldn?t be bypassed , sometimes you want a bit more of an eating adventure.One local restaurant will , quite literally , turn your world upside down.Patricia and Paul Nicholls? < a href= /detail.html?detailID=263893 > Down Under New Zealand Restaurant < /a > is , geographically and figuratively , worlds apart from anything else in the area.
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