Pacific Table, the chic new restaurant from chef Felipe Armenta, proves that the seafood trend is no fluke.
Oysters on the half shell, sushi rolls and salmon with sticky rice are just a few of the culinary thrills at this hot spot not far from TCU.
Droves of diners families, couples and the random well-heeled student or two are digging into fish as if they all grew up on the coast.
With no reservations for parties under six, the wait exceeds an hour during peak times.
But the excitement surrounding Pacific Table
also reflects the chops and versatility of Armenta
other Fort Worth restaurant, The Tavern, is none too shabby, it has a populist demeanor, with enchiladas and brisket tacos that makes the refinement at Pacific Table
that much more of an unexpected revelation.