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This profile was last updated on 10/1/14  and contains information from public web pages and contributions from the ZoomInfo community.


Local Address: Wilmington, North Carolina, United States
Fanfare Catering

Employment History


  • BA , English
    Peace College
Web References
Fanny ..., 1 Oct 2014 [cached]
Fanny Slater
CEO | Fanfare Catering
It's been a whirlwind year for Fanny Slater, CEO of Fanfare Catering and soon-to-be published cookbook author.
She is currently testing recipes and working on the cookbook after winning The Rachael Ray Show's Great American Cookbook Competition earlier this year.
When the cookbook comes out, Slater will be featured in Rachel Ray's magazine and make a return appearance on the show.
Slater, who pulls from childhood memories and dishes to update nostalgic classics and turn them into sophisticated fare, utilizes YouTube, social media, and her food blog to help build her brand.
Staff & Contributors - Focus on the Coast, 13 Jan 2015 [cached]
Fanny Slater
Hungry since 1985. Full time "entrée-preneur,"caterer, writer, and lover of figs. Fanny is a home-taught foodie with a passion for storytelling and licking the plate.
Pathfinder Wealth Consulting - WHO WE ARE - Our Team, 31 May 2013 [cached]
FANNY SLATER Marketing Associate
Fanny is the newest addition to Pathfinder Wealth Consulting and is excited to take on her role as the company's marketing expert. Like the rest of the team, she is passionate about helping others and has a strong desire for making personal connections along the way.
Her dad, a 30+ year veteran in the marketing world, inspired her interests in writing, social media, blogging, advertising and many of the tactics of marketing. Fanny spent time as an intern in several public relations firms in Raleigh and enjoyed putting her creative skills to use in a professional environment. While working within that field, she uncovered a flair for networking and using imaginative ways to draw in and personally connect with clients. She graduated from Peace College in Raleigh with a BA in English.
When Fanny turned 25, she followed a life-long dream of moving to the west coast. She spent a year and a half in Hollywood, California where her perpetual hunger for cooking and writing reached its peak through her first blog Raleighwood to Hollywood. After closing that exhilarating chapter, she moved onto her next adventure on a more familiar coast. Fanny now lives in downtown Wilmington where she has started her second blog Fanfare and shares her knowledge and love of cooking with the world. If she's not making homemade fig jam or browsing the aisles at Whole Foods, you will likely find her enjoying a peaceful sunset on the river walk.
Fanny believes that her true mission at Pathfinder is to develop marketing strategies that not only create new clientele, but help build and maintain personal relationships that the team already has in place. She is excited to implement unique ideas and use her passion for food and writing as a means for connecting with clients.
Chefs In Archives - Focus on the Coast [cached]
It's no secret that our Chef's In writer, Fanny Slater, makes strong and distinct connections between food, family, and life.
The Mother of All Brunches Written by Fanny Slater & Photos by Jason Armond
Written by Fanny Slater, Photos Contributed
Once upon a time, my dad was Dorothy in the Wizard of Oz. I know what you're thinking: "No, Fanny, that was Judy Garland.
Catering to the Coast By Fanny Slater & Photos by Jason Armond
Some Like it Hot Written by Fanny Slater & photos by Jason Armond
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