Need more? Try out  Advanced Search (20+ criteria)»

logo

Last Update

This profile was last updated on 12/5/2016 and contains contributions from the  Zoominfo Community.

is this you? Claim your profile.

Wrong Erin McMurrer?

Erin McMurrer

Test Kitchen Director

America's Test Kitchen

HQ Phone:  (973) 744-2030

Email: e***@***.com

GET ZOOMINFO GROW

+ Get 10 Free Contacts a Month

Please agree to the terms and conditions.

I agree to the  Terms of Service and  Privacy Policy. I understand that I will receive a subscription to ZoomInfo Grow at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

THANK YOU FOR DOWNLOADING!

computers
  • 1.Download
    ZoomInfo Grow
    v sign
  • 2.Run Installation
    Wizard
  • 3.Check your inbox to
    Sign in to ZoomInfo Grow

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

America's Test Kitchen

17 Station Street

Brookline, Massachusetts,02445

United States

Company Description

America's Test Kitchen began with a single magazine title, Cook's Illustrated, which debuted in 1992. The America's Test Kitchen television show was launched in 2001, after which the company added Cook's Country magazine, a second television program, an online...more

Web References(30 Total References)


www.onlinecookingschool.com

Erin McMurrer
Test Kitchen Director Erin McMurrer has been the test kitchen director at America's Test Kitchen for 10 years. In addition to co-managing recipe development at Cook's Illustrated, Erin has hired and trained many of the cooks who work in our test kitchen.


www.cookscountrytv.com

Erin McMurrer
Erin McMurrer is the test kitchen director of America's Test Kitchen and is responsible for recipe testing and development in Cook's Illustrated. For the last nine seasons of America's Test Kitchen and the first two seasons of Cook's Country from America's Test Kitchen, she co-ran the "back kitchen" where all of the food that appears on camera originates. She holds an A.O.S. degree from the Culinary Institute of America. Before coming to America's Test Kitchen, she worked on Nantucket for a season, then moved to Boston to work for the Back Bay Restaurant Group for two years, and then worked at Hamersley's Bistro for eight years, the last three as sous chef.


www.americastestkitchen.com [cached]

Erin McMurrer Test Kitchen Director, Cook's Illustrated


www.onlinecookingschool.com

Small | Erin McMurrer | link to profile popup
America's Test Kitchen Cooking School Erin McMurrer Before 2001, Erin could be found working as a sous chef in the kitchen of the famed Hamersley's Bistro, in Boston. As a graduate of the Culinary Institute of America, she loved to work in restaurants but welcomed the chance to explore the publishing world. Cook's Illustrated was looking for a test kitchen director, and Erin pounced on the job. Little did she know what was in store for her. Erin's role expanded, and beyond having her hand in recipe development at Cook's Illustrated, she now oversees all kitchen operations at America's Test Kitchen. In addition to being test kitchen director, Erin is one of the people responsible for running all back-kitchen operations for the America's Test Kitchen cooking show, and she helps organize the logistics for Cook's Country TV. Erin also appears on Cook's Country TV. Erin was in charge of the daunting two-year project that came to be the Fannie's Last Supper cookbook and PBS special. She traveled back in time (well, not literally) and developed and modernized authentic Victorian recipes. She set up a Victorian kitchen, complete with a real wood-fired oven (it would later become her nemesis). As a result, her cooking repertoire was greatly expanded, and today she still performs the useful skills of extracting gelatin from calves feet and creating crispy, deep-fried brain balls. You know-the usual dinner stuff. When she isn't cooking, Erin enjoys gardening, bicycling, and kayaking. She also aspires to learn how to sail.


www.americastestkitchen.com

Our test kitchen director, Erin McMurrer, gave a typical response: "I have very strong feelings about them and can't recommend one to you becaus.......


Similar Profiles

city

Browse ZoomInfo's Business
Contact Directory by City

city

Browse ZoomInfo's
Business People Directory

city

Browse ZoomInfo's
Advanced Company Directory