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This profile was last updated on 5/26/14  and contains information from public web pages and contributions from the ZoomInfo community.

Test Kitchen Director

Phone: (617) ***-****  HQ Phone
Email: e***@***.com
Local Address: Quincy, Massachusetts, United States
America's Test Kitchen
17 Station Street
Brookline, Massachusetts 02445
United States

Company Description: America's Test Kitchen will not sell, rent, or disclose your e-mail address to third parties unless otherwise notified. Your email address is required to identify...   more
Background

Employment History

Education

  • A.O.S. degree
    Culinary Institute of America
30 Total References
Web References
Erin ...
www.onlinecookingschool.com, 14 Nov 2012 [cached]
Erin McMurrer
Test Kitchen Director
Erin McMurrer has been the test kitchen director at America's Test Kitchen for 10 years. In addition to co-managing recipe development at Cook's Illustrated, Erin has hired and trained many of the cooks who work in our test kitchen.
Small | Erin McMurrer | link ...
www.onlinecookingschool.com, 14 Nov 2012 [cached]
Small | Erin McMurrer | link to profile popup America's Test Kitchen Cooking School
...
Erin McMurrer
Before 2001, Erin could be found working as a sous chef in the kitchen of the famed Hamersley's Bistro, in Boston. As a graduate of the Culinary Institute of America, she loved to work in restaurants but welcomed the chance to explore the publishing world. Cook's Illustrated was looking for a test kitchen director, and Erin pounced on the job. Little did she know what was in store for her. Erin's role expanded, and beyond having her hand in recipe development at Cook's Illustrated, she now oversees all kitchen operations at America's Test Kitchen. In addition to being test kitchen director, Erin is one of the people responsible for running all back-kitchen operations for the America's Test Kitchen cooking show, and she helps organize the logistics for Cook's Country TV. Erin also appears on Cook's Country TV. Erin was in charge of the daunting two-year project that came to be the Fannie's Last Supper cookbook and PBS special. She traveled back in time (well, not literally) and developed and modernized authentic Victorian recipes. She set up a Victorian kitchen, complete with a real wood-fired oven (it would later become her nemesis). As a result, her cooking repertoire was greatly expanded, and today she still performs the useful skills of extracting gelatin from calves feet and creating crispy, deep-fried brain balls. You know-the usual dinner stuff. When she isn't cooking, Erin enjoys gardening, bicycling, and kayaking. She also aspires to learn how to sail.
Erin ...
www.cookscountrytv.com, 20 July 2011 [cached]
Erin McMurrer Erin McMurrer is the test kitchen director of America's Test Kitchen and is responsible for recipe testing and development in Cook's Illustrated. For the last nine seasons of America's Test Kitchen and the first two seasons of Cook's Country from America's Test Kitchen, she co-ran the "back kitchen" where all of the food that appears on camera originates. She holds an A.O.S. degree from the Culinary Institute of America. Before coming to America's Test Kitchen, she worked on Nantucket for a season, then moved to Boston to work for the Back Bay Restaurant Group for two years, and then worked at Hamersley's Bistro for eight years, the last three as sous chef.
America's Test Kitchen
www.americastestkitchen.com, 27 Nov 2004 [cached]
Erin McMurrer Test Kitchen Director, Cook's Illustrated
Our test kitchen director, Erin ...
www.americastestkitchen.com, 15 June 2008 [cached]
Our test kitchen director, Erin McMurrer, gave a typical response: "I have very strong feelings about them and can't recommend one to you becaus.......
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