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2015-10-05T00:00:00.000Z

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Erin McMurrer

Test Kitchen Director

America's Test Kitchen

HQ Phone: (855) 449-0440

Email: e***@***.com

America's Test Kitchen

17 Station Street

Brookline, Massachusetts 02445

United States

Company Description

America's Test Kitchen will not sell, rent, or disclose your e-mail address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive Notes from the Test Kitche ... more

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Background Information

Education

A.O.S. degree

Culinary Institute of America

Web References (66 Total References)


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Small | Erin McMurrer | link to profile popup America's Test Kitchen Cooking School

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Erin McMurrer
Before 2001, Erin could be found working as a sous chef in the kitchen of the famed Hamersley's Bistro, in Boston. As a graduate of the Culinary Institute of America, she loved to work in restaurants but welcomed the chance to explore the publishing world. Cook's Illustrated was looking for a test kitchen director, and Erin pounced on the job. Little did she know what was in store for her. Erin's role expanded, and beyond having her hand in recipe development at Cook's Illustrated, she now oversees all kitchen operations at America's Test Kitchen. In addition to being test kitchen director, Erin is one of the people responsible for running all back-kitchen operations for the America's Test Kitchen cooking show, and she helps organize the logistics for Cook's Country TV. Erin also appears on Cook's Country TV. Erin was in charge of the daunting two-year project that came to be the Fannie's Last Supper cookbook and PBS special. She traveled back in time (well, not literally) and developed and modernized authentic Victorian recipes. She set up a Victorian kitchen, complete with a real wood-fired oven (it would later become her nemesis). As a result, her cooking repertoire was greatly expanded, and today she still performs the useful skills of extracting gelatin from calves feet and creating crispy, deep-fried brain balls. You know-the usual dinner stuff. When she isn't cooking, Erin enjoys gardening, bicycling, and kayaking. She also aspires to learn how to sail.


Erin ...

www.onlinecookingschool.com [cached]

Erin McMurrer

Test Kitchen Director
Erin McMurrer has been the test kitchen director at America's Test Kitchen for 10 years. In addition to co-managing recipe development at Cook's Illustrated, Erin has hired and trained many of the cooks who work in our test kitchen.


Erin ...

www.cookscountrytv.com [cached]

Erin McMurrer Erin McMurrer is the test kitchen director of America's Test Kitchen and is responsible for recipe testing and development in Cook's Illustrated. For the last nine seasons of America's Test Kitchen and the first two seasons of Cook's Country from America's Test Kitchen, she co-ran the "back kitchen" where all of the food that appears on camera originates. She holds an A.O.S. degree from the Culinary Institute of America. Before coming to America's Test Kitchen, she worked on Nantucket for a season, then moved to Boston to work for the Back Bay Restaurant Group for two years, and then worked at Hamersley's Bistro for eight years, the last three as sous chef.


Erin ...

www.cookscountrytv.com [cached]

Erin McMurrer Erin McMurrer is the test kitchen director of America's Test Kitchen and is responsible for recipe testing and development in Cook's Illustrated. For the last nine seasons of America's Test Kitchen and the first two seasons of Cook's Country from America's Test Kitchen, she co-ran the "back kitchen" where all of the food that appears on camera originates. She holds an A.O.S. degree from the Culinary Institute of America. Before coming to America's Test Kitchen, she worked on Nantucket for a season, then moved to Boston to work for the Back Bay Restaurant Group for two years, and then worked at Hamersley's Bistro for eight years, the last three as sous chef.


Our test kitchen director, Erin ...

www.americastestkitchen.com [cached]

Our test kitchen director, Erin McMurrer, gave a typical response: "I have very strong feelings about them and can't recommend one to you becaus.......

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