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2016-07-03T00:00:00.000Z

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Wrong Erika Rapp?

Ms. Erika Rapp

Co-Owner and Executive Chef

Registry Bistro

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Registry Bistro

Background Information

Employment History

Director of Culinary and Special Events

The Kent Group, Inc.

Executive Chef

Adams Street Publishing Co.

Web References (101 Total References)


Leadership Toledo | Toledo Newspaper

www.toledofreepress.com [cached]

Erika Rapp, chef and co-owner of Registry Bistro, which opened Downtown in June, said she was familiar with the Restaurant Week concept from going to culinary school in New York City and working in Dallas.

"It's always something I've admired in other towns and haven't had a chance to be involved in," Rapp said. "It's good exposure for the public and good exposure for us.


Viva vino

www.toledocitypaper.com [cached]

Erika Rapp on ... the importance of craftsmanship


Erika ...

www.toledocitypaper.com [cached]

Erika Rapp

Chef and Co-owner Registry Bistro 144 N. Superior St. 419-725-0444 | registrybistro.com
What's your favorite local place to source ingredients?


Registry Bistro: Casual | Elegant | Dining

www.registrybistro.com [cached]

THE CHEF | ERIKA RAPP | REGISTRY BISTRO

chef Chef Erika Rapp's education at the Culinary Institute of America taught her that food can provide unlimited opportunities; on a plate and in life. The 2001 graduate not only learned the classic techniques of food preparation but was also inspired by some of the most acclaimed master chefs of our time. Her experience gained from travel and exposer to a kaleidoscope of cuisines has influenced her to create wonderfully eclectic and artfully crafted modern American dishes.
The Northwest Ohio native has taken that world class education and parlayed it into an impressive culinary career, developing her skills in some of the finest kitchens from New York to Texas to Chicago. In 2005 Chef Rapp brought that tapestry of experience back home and became executive chef of the celebrated Diva restaurant in downtown Toledo. After Diva's untimely closing, she moved on to become the lead as the Director of Culinary and Special Events and Chef and at the renowned Toledo Museum of Art.
Now Chef Rapp presents the best of her worldly food knowledge and culinary art prowess as co-owner and executive chef of Registry Bistro, inside the historic Secor Building in Downtown Toledo.


Registry Bistro: Casual | Elegant | Dining

www.registrybistro.com [cached]

THE CHEF | ERIKA RAPP | REGISTRY BISTRO

chef Chef Erika Rapp's education at the Culinary Institute of America taught her that food can provide unlimited opportunities; on a plate and in life. The 2001 graduate not only learned the classic techniques of food preparation but was also inspired by some of the most acclaimed master chefs of our time. Her experience gained from travel and exposer to a kaleidoscope of cuisines has influenced her to create wonderfully eclectic and artfully crafted modern American dishes.
The Northwest Ohio native has taken that world class education and parlayed it into an impressive culinary career, developing her skills in some of the finest kitchens from New York to Texas to Chicago. In 2005 Chef Rapp brought that tapestry of experience back home and became executive chef of the celebrated Diva restaurant in downtown Toledo. After Diva's untimely closing, she moved on to become the lead as the Director of Culinary and Special Events and Chef and at the renowned Toledo Museum of Art.
Now Chef Rapp presents the best of her worldly food knowledge and culinary art prowess as co-owner and executive chef of Registry Bistro, inside the historic Secor Building in Downtown Toledo.

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