No Photo Available

Last Update


This profile was last updated on .

Is this you? Claim your profile.

Wrong Erika Rapp?

Ms. Erika Rapp

Co-Owner and Executive Chef

Registry Bistro

Get ZoomInfo Grow

+ Get 10 Free Contacts a Month

Please agree to the terms and conditions

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Grow at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Find other employees at this company (1)

Background Information

Employment History

Director of Culinary and Special Events

The Kent Group, Inc.

Executive Chef

Adams Street Publishing Co.

Web References (60 Total References)

Leadership Toledo | Toledo Newspaper [cached]

Erika Rapp, chef and co-owner of Registry Bistro, which opened Downtown in June, said she was familiar with the Restaurant Week concept from going to culinary school in New York City and working in Dallas.

"It's always something I've admired in other towns and haven't had a chance to be involved in," Rapp said. "It's good exposure for the public and good exposure for us.

Viva vino [cached]

Erika Rapp on ... the importance of craftsmanship

Erika ... [cached]

Erika Rapp

Chef and Co-owner Registry Bistro 144 N. Superior St. 419-725-0444 |
What's your favorite local place to source ingredients?

Registry Bistro: Casual | Elegant | Dining [cached]


chef Chef Erika Rapp's education at the Culinary Institute of America taught her that food can provide unlimited opportunities; on a plate and in life. The 2001 graduate not only learned the classic techniques of food preparation but was also inspired by some of the most acclaimed master chefs of our time. Her experience gained from travel and exposer to a kaleidoscope of cuisines has influenced her to create wonderfully eclectic and artfully crafted modern American dishes.
The Northwest Ohio native has taken that world class education and parlayed it into an impressive culinary career, developing her skills in some of the finest kitchens from New York to Texas to Chicago. In 2005 Chef Rapp brought that tapestry of experience back home and became executive chef of the celebrated Diva restaurant in downtown Toledo. After Diva's untimely closing, she moved on to become the lead as the Director of Culinary and Special Events and Chef and at the renowned Toledo Museum of Art.
Now Chef Rapp presents the best of her worldly food knowledge and culinary art prowess as co-owner and executive chef of Registry Bistro, inside the historic Secor Building in Downtown Toledo.

AAF Toledo [cached]

Tom will interview an exciting lineup of guests who will share their stories of turning ideas into success: Brian Rood, Master Artist for Disney & Lucas Films and Comicon featured artist; Dennis Hopson, retired NBA player, Ohio State Basketball Hall of Fame inductee, educator and philanthropist; Erika Rapp of Registry Bistro, award winning executive chef and restauranteur, one of Michael Symon's Top 5 Ohio Chefs; Nicole Khoury, attorney and lead singer of Arctic Clam, and founder of Project iAm; and Julie Rubini, Author of Hidden Ohio and Missing Millie Benson and founder of Clare's Day.

Similar Profiles

Other People with this Name

Other people with the name Rapp

Katie Rapp
National Institute of Standards and Technology

Michael Rapp
En Pointe Technologies Inc

Jay Rapp
National Association of Independent Schools

Steven Rapp
Environmental Protection Agency

Kelley Rapp
Pine Rest Christian Mental Health Services

City Directory Icon

Browse ZoomInfo's Business Contact Directory by City

People Directory Icon

Browse ZoomInfo's
Business People Directory

Company Directory Icon

Browse ZoomInfo's
Advanced Company Directory