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Wrong Erika Rapp?

Erika Rapp

Co-Owner and Executive Chef

Registry Bistro

HQ Phone:  (419) 725-0444

Email: e***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Registry Bistro

144 N Superior Street

Toledo, Ohio,43604

United States

Background Information

Employment History

Executive Chef

Toledo


Web References(43 Total References)


Leadership Toledo | Toledo Newspaper

www.toledofreepress.com [cached]

Erika Rapp, chef and co-owner of Registry Bistro, which opened Downtown in June, said she was familiar with the Restaurant Week concept from going to culinary school in New York City and working in Dallas.
"It's always something I've admired in other towns and haven't had a chance to be involved in," Rapp said. "It's good exposure for the public and good exposure for us.


Registry Bistro: Casual | Elegant | Dining

www.registrybistro.com [cached]

THE CHEF | ERIKA RAPP | REGISTRY BISTRO
chef Chef Erika Rapp's education at the Culinary Institute of America taught her that food can provide unlimited opportunities; on a plate and in life. The 2001 graduate not only learned the classic techniques of food preparation but was also inspired by some of the most acclaimed master chefs of our time. Her experience gained from travel and exposer to a kaleidoscope of cuisines has influenced her to create wonderfully eclectic and artfully crafted modern American dishes. The Northwest Ohio native has taken that world class education and parlayed it into an impressive culinary career, developing her skills in some of the finest kitchens from New York to Texas to Chicago. In 2005 Chef Rapp brought that tapestry of experience back home and became executive chef of the celebrated Diva restaurant in downtown Toledo. After Diva's untimely closing, she moved on to become the lead as the Director of Culinary and Special Events and Chef and at the renowned Toledo Museum of Art. Now Chef Rapp presents the best of her worldly food knowledge and culinary art prowess as co-owner and executive chef of Registry Bistro, inside the historic Secor Building in Downtown Toledo.


THE CHEF | ERIKA RAPP | REGISTRY BISTRO | Registry Bistro

www.registrybistro.com [cached]

THE CHEF | ERIKA RAPP | REGISTRY BISTRO
Leave a reply chef Chef Erika Rapp's education at the Culinary Institute of America taught her that food can provide unlimited opportunities; on a plate and in life. The 2001 graduate not only learned the classic techniques of food preparation but was also inspired by some of the most acclaimed master chefs of our time. Her experience gained from travel and exposer to a kaleidoscope of cuisines has influenced her to create wonderfully eclectic and artfully crafted modern American dishes. The Northwest Ohio native has taken that world class education and parlayed it into an impressive culinary career, developing her skills in some of the finest kitchens from New York to Texas to Chicago. In 2005 Chef Rapp brought that tapestry of experience back home and became executive chef of the celebrated Diva restaurant in downtown Toledo. After Diva's untimely closing, she moved on to become the lead as the Director of Culinary and Special Events and Chef and at the renowned Toledo Museum of Art. Now Chef Rapp presents the best of her worldly food knowledge and culinary art prowess as co-owner and executive chef of Registry Bistro, inside the historic Secor Building in Downtown Toledo. THE CHEF | ERIKA RAPP | REGISTRY BISTRO


Arts Commission of Greater Toledo | Registry Bistro

www.registrybistro.com [cached]

THE CHEF | ERIKA RAPP | REGISTRY BISTRO


Viva vino

www.toledocitypaper.com [cached]

Erika Rapp on ... the importance of craftsmanship


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