THE CHEF | ERIKA RAPP | REGISTRY BISTRO
Chef Erika Rapp's education at the Culinary Institute of America taught her that food can provide unlimited opportunities; on a plate and in life.
The 2001 graduate not only learned the classic techniques of food preparation but was also inspired by some of the most acclaimed master chefs of our time.
experience gained from travel and exposer to a kaleidoscope of cuisines has influenced her
to create wonderfully eclectic and artfully crafted modern American dishes.
The Northwest Ohio native has taken that world class education and parlayed it into an impressive culinary career, developing her
skills in some of the finest kitchens from New York to Texas to Chicago.
In 2005 Chef Rapp brought that tapestry of experience back home and became executive chef of the celebrated Diva restaurant in downtown Toledo.
After Diva's untimely closing, she
moved on to become the lead as the Director of Culinary and Special Events and Chef and at the renowned Toledo Museum of Art
Now Chef Rapp presents the best of her worldly food knowledge and culinary art prowess as co-owner and executive chef of Registry Bistro, inside the historic Secor Building in Downtown Toledo.