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2015-10-07T00:00:00.000Z

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Registry Bistro

Background Information

Employment History

Chef
Toledo Museum of Art

Director of Culinary and Special Events
Toledo Museum of Art

Executive Chef
Diva

Executive Chef
Diva Restaurant

Director of Culinary and Special Events
The Kent Group, Inc.

Web References (57 Total References)


Registry Bistro: Casual | Elegant | Dining

www.registrybistro.com [cached]

THE CHEF | ERIKA RAPP | REGISTRY BISTRO

chef Chef Erika Rapp's education at the Culinary Institute of America taught her that food can provide unlimited opportunities; on a plate and in life. The 2001 graduate not only learned the classic techniques of food preparation but was also inspired by some of the most acclaimed master chefs of our time. Her experience gained from travel and exposer to a kaleidoscope of cuisines has influenced her to create wonderfully eclectic and artfully crafted modern American dishes.
The Northwest Ohio native has taken that world class education and parlayed it into an impressive culinary career, developing her skills in some of the finest kitchens from New York to Texas to Chicago. In 2005 Chef Rapp brought that tapestry of experience back home and became executive chef of the celebrated Diva restaurant in downtown Toledo. After Diva's untimely closing, she moved on to become the lead as the Director of Culinary and Special Events and Chef and at the renowned Toledo Museum of Art.
Now Chef Rapp presents the best of her worldly food knowledge and culinary art prowess as co-owner and executive chef of Registry Bistro, inside the historic Secor Building in Downtown Toledo.


Rabbit pot pie is just one ...

www.toledoblade.com [cached]

Rabbit pot pie is just one of the intriguing dishes (OK, maybe it's the most intriguing dish) at the Registry Bistro, the ambitious new restaurant from chef Erika Rapp.

...
Ms. Rapp has already made her culinary name in the area as executive chef of the greatly missed Diva restaurant and as chef of the Toledo Museum of Art.


- toledoblade.com -

www.timesnews.com [cached]

Erika Rapp, executive chef at Diva's, is a regular customer on Saturday mornings at the Toledo Farmers' Market.

...
"I'm always looking for tomatoes; at this time of year, it's No. 1, as well as summer squash, stone fruits like plums and peaches, and herbs," says Ms. Rapp.


THE CHEF | ERIKA RAPP | ...

www.registrybistro.com [cached]

THE CHEF | ERIKA RAPP | REGISTRY BISTRO Leave a reply

chef Chef Erika Rapp's education at the Culinary Institute of America taught her that food can provide unlimited opportunities; on a plate and in life. The 2001 graduate not only learned the classic techniques of food preparation but was also inspired by some of the most acclaimed master chefs of our time. Her experience gained from travel and exposer to a kaleidoscope of cuisines has influenced her to create wonderfully eclectic and artfully crafted modern American dishes.
The Northwest Ohio native has taken that world class education and parlayed it into an impressive culinary career, developing her skills in some of the finest kitchens from New York to Texas to Chicago. In 2005 Chef Rapp brought that tapestry of experience back home and became executive chef of the celebrated Diva restaurant in downtown Toledo. After Diva's untimely closing, she moved on to become the lead as the Director of Culinary and Special Events and Chef and at the renowned Toledo Museum of Art.
Now Chef Rapp presents the best of her worldly food knowledge and culinary art prowess as co-owner and executive chef of Registry Bistro, inside the historic Secor Building in Downtown Toledo.
...
THE CHEF | ERIKA RAPP | REGISTRY BISTRO


THE CHEF | ERIKA RAPP | ...

www.registrybistro.com [cached]

THE CHEF | ERIKA RAPP | REGISTRY BISTRO

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