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2004-04-21T00:00:00.000Z

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Wrong Eric Webber?

Eric Webber

Owner - Chef

Eric's New World Bistro

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Eric's New World Bistro

Background Information

Employment History

Owner

Tarpon Turtle

Owner

Peggy O'Neills Irish Pub

Clubby Chef

Sutherland Cafe

Chef

Eatery

Web References (14 Total References)


Untitled Document

www.lamaisongourmet.com [cached]

Eric Webber, Executive Chef and Owner of Eric's New World Bistro, has 18 year's experience in the food service industry and is the 2000 Best Chef in Tampa Bay according to the Weekly Planet.Eric will teach one session beginning June 9, 2003.

...
Week #3 June 14-18 Morning Session 9:00am to 11:30am - Eric Webber, Eric's New World Bistro


heraldtribune.com: Southwest Florida's Information Leader

www.newscoast.com [cached]

Parker, executive chef of Fred's restaurant in Sarasota, will compete against Eric Webber of Eric's New World Bistro, Palm Harbor, at 5:05 p.m. Sunday.


Taste: Food File

www.stpetersburgtimes.com [cached]

Chefs Eric Webber of Eric's New World Bistro in Palm Harbor and Robert Masson of Seven 17 South Howard in Tampa meet for culinary competition, each preparing meal from surprise ingredients.


Weekend: Food and wine events

www.stpetersburgtimes.com [cached]

Chefs Eric Webber of Eric's New World Bistro in Palm Harbor and Robert Masson of Seven 17 South in Tampa meet for culinary competition. $50 (includes meal); benefits Homeless Emergency Project. (727) 736-3070.


GoMemphis: Food

www.gomemphis.com [cached]

"The flavor of bacon really brings a lot of dishes together," says Eric Webber, owner-chef of Eric's New World Bistro in Palm Harbor, Fla. "Whenever I make any bean or meat soups, I start with bacon fat rendered in a pan, and then I saute my vegetables.Bacon is one of those bottom-line ingredients that makes food taste better."

At New World Bistro, patrons have dined on salmon dressed in applewood-smoked bacon and maple rosemary butter, and bacon-wrapped quail stuffed with polenta.
"You can virtually wrap bacon around everything and you've got a winner," Webber says."The bacon fat seeps right into the dish."
And along with the flavor comes the fat.
Too much of this very tasty thing is not good for you, nutrition experts caution.Unlike eggs, butter and even chocolate, which have made headway getting off the nutrition blacklist, bacon is still regarded badly by health experts.

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