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Peggy O'Neills Irish Pub
heraldtribune.com: Southwest Florida's Information Leader
Taste: Food File
Weekend: Food and wine events
At New World Bistro, patrons have dined on salmon dressed in applewood-smoked bacon and maple rosemary butter, and bacon-wrapped quail stuffed with polenta. "You can virtually wrap bacon around everything and you've got a winner," Webber says."The bacon fat seeps right into the dish." And along with the flavor comes the fat. Too much of this very tasty thing is not good for you, nutrition experts caution.Unlike eggs, butter and even chocolate, which have made headway getting off the nutrition blacklist, bacon is still regarded badly by health experts.
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