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This profile was last updated on 12/5/2016 and contains contributions from the  Zoominfo Community.

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Wrong Eric Morcus?

Eric Morcus

Director of Sales

Kaiser Restaurant Group

HQ Phone:  (760) 323-1003

Direct Phone: (760) ***-****direct phone

Email: e***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Kaiser Restaurant Group

80-400 Highway 111

Indio, California,92101

United States

Background Information

Employment History

TRIPADVISOR


Broker Associate

Home Smart Real Estate


National Acounts

Option One Mortgage Corporation


Affiliations

Palm Springs Hospitality Association

Board Member


PalmSprings.com

Board Member


Palm Springs Hospitality Association

Restaurant Member


Web References(22 Total References)


coachellavalleyweekly.com

Eric Morcus brings one of Palm Desert's favorite eateries back to life with a new look and updated menu
That's what happened this past spring at the annual Restaurant Week Kick-off party when I sidled up to Eric Morcus of Kaiser Restaurant Group. "We're closing Chop House in Palm Desert after Restaurant Week," he confided. "It's time," Morcus said. At the time, KRG had also recently closed Hog's Breath Inn in La Quinta and he hinted that there might be some cross-over between the two popular dining spots. "This used to be such a classic steakhouse, which is what everyone expects," Morcus said recently sitting in the KGPD's bar. The new menu includes "something for every taste," Morcus said. "Not everyone wants a steak." Using as much local and naturally grown products as he can, "But I can't get everything locally," he said. When it comes to meats, he's using San Joaquin Valley Pitman Farms' Mary's chickens and some meats from RR Ranch in Loomis, Wash. The stone hearth pizzas, burgers and rib eye steaks are from the Hog's Breath Inn, while the seafood and Prime Rib (available on weekends) are from the Kaiser Grille menu. Morcus sees this menu as something that will grow to meet the tastes of his customers. "Everyone's tastes change," he said. "If we find something isn't working, we'll listen to what our customers have to say and adjust." And when it comes to what his guests have to say, Morcus wants to be the one who hears it first-hand. He knows that a restaurant can have a great menu and service, but if it doesn't respond to what the guests want, it won't last. "One of the things I love about the restaurant business is talking to guests," he said.


www.palmspringsusa.com

Lee Morcus and Eric Morcus - Kaiser Restaurant Group


www.visitpalmsprings.com

"The annual Palm Springs Restaurant Week is a real treat for residents as well as visitors," says Eric Morcus of the Kaiser Restaurant Group.


www.desertbusinessassociation.org [cached]

Eric Morcus
Kaiser Restaurant Group groups@kaisergroup.com


www.indiochamber.org [cached]

Mr. Eric Morcus


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