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This profile was last updated on 12/24/14  and contains information from public web pages and contributions from the ZoomInfo community.


Phone: +44 ** **** ****  HQ Phone
Email: e***@***.com
Cake Boy
Battersea Reach (Off York Road) Juniper Drive
London SW18 1TX
United Kingdom

Company Description: Welcome to Cake Boy - Eric Lanlard's luxury but relaxed cake boutique set on the river in South West London. Come and visit for breakfast, lunch, afternoon tea or...   more

Employment History


  • Master Pâtissier
  • Master Pattissier
197 Total References
Web References
Eric Lanlard: Dubai will be the ..., 11 Sept 2013 [cached]
Eric Lanlard: Dubai will be the next food capital of the world
Image Credit: Courtesy: Eric Lanlard.
Eric Lanlard.
"I think the UAE food scene is amazing. It'll take a year to go around each and every restaurant," says French celebrity patissier Eric Lanlard, owner of Cake Boy and author of several books, including the recent Chocolat.
And to top it all was the "perfect ending inspired by Eric Lanlard", an orange blossom financier, a new creation by the pastry chef who has been living in Britain for the last 20 years.
"In the Middle East, I know they like their French patisserie so it was just a question of combining edible perfumes and local flavours of the region with a tradition such as English tea and giving it a different dimension," explained Lanlard, who has cooked for celebrities, including Madonna and Elton John, but would love to cook for Catherine Deneuve because for him "she's the iconic French beauty.
In town after five years, Lanlard was quite taken in by the changes in the city.
"First time I came to Dubai was for the opening of the Burj Al Arab. At the time they were promoting the Palm and I thought this is never going to happen. And five years later I'm here".
With newer horizons to conquer - Lanlard is one of the passengers on the Virgin Galactica - he took off on topics closer to his heart, mainly, food.
Eric is in demand worldwide right now because baking is becoming bigger not just in the UK but everywhere.
Nielsen-Massey Vanillas | Featured Chef Eric Lanlard, 25 Mar 2014 [cached]
Eric Lanlard, UK Chef, TV Host, Master Pâtissier and Cookbook Author Nielsen-Massey Vanillas | Featured Chef Eric Lanlard
Nielsen-Massey Vanillas
Eric Lanlard, UK Chef, TV Host, Master Pâtissier and Cookbook Author
Eric Lanlard, UK Chef, TV Host, Master Pâtissier and Cookbook Author Having baked for the likes of Elizabeth Hurley, Queen Elizabeth The Queen Mother and Madonna-yes, we said Madonna-Chef Eric Lanlard explained in a recent interview with Nielsen-Massey that while it's quite exciting to bake for celebrities, he and his team at his London-based pastry shop, Cake Boy, put love and effort into every order. He maintained, "As I always like to say, we bake cake for everybody, including celebrities, because at the end of the day, all customers get the same treatment from us.
Recipe provided by our friend Chef ..., 30 June 2012 [cached]
Recipe provided by our friend Chef Eric Lanlard from his cookbook Tart It Up! Sweet & Savor Tarts & Pies. Also check out his Salmon, Whole-Grain Mustard and Dill Tartlets.
Ethos Marketing » Eric Lanlard Baking Mad At Steenberg, 8 Jan 2014 [cached]
Steenberg, the award winning hotel on its own wine estate based on the oldest farm in Constantia Cape Town, celebrated "World Baking Day" in style this weekend by hosting Master Pâtissier and international celebrity chef Eric Lanlard (pictured centre) from the hit television programmes "Baking Mad with Eric Lanlard" and "Glamour Puds".
Eric Lanlard's visit also coincided with the first ever Steenberg Sauvignon Blanc Odyssey 2013, a sensory celebration of its signature cultivar - one of the top white wines in the country.
Meanwhile, Eric whipped up a batch of his Chocolate Hazelnut Muffins for the grand finale.
Eric is currently attending the Good Food & Wine show in Cape Town and launching his new recipe book Chocolat and tweeted during his stay saying "Perfect start to the day … beautiful sunshine, breakfast outside with the best egg Benedict ever … @SteenbergHotel".
Eric has worked with some of the world's top chefs including being recruited by the renowned Roux Brothers in 1989 after leaving the French Navy and working his way up to their Head Pastry Chef. He then opened Laboratoire 2000, which was replaced by his shop Cake Boy in Battersea Reach in 2005, which is both a cookery school and the premises for his custom cake business Savoir Design. Among Lanlard's publicised works are a croquembouche for the wedding of Madonna and Guy Ritchie, and wedding cakes for Elizabeth Hurley and Claudia Schiffer; as well as both the first birthday cake of Brooklyn Beckham, son of David Beckham, and the cake for the Queen Mother's 101st birthday which featured two Corgis wearing tiaras.
Eric also has his own television shows on Channel 4 namely, Glamour Puds and Baking Mad with Eric Lanlard.
In the Chef's Theatre, gastronomic giants ..., 13 Nov 2014 [cached]
In the Chef's Theatre, gastronomic giants including Eric Lanlard, Jun Tanaka and Jenny Morris fired up their stoves and took guests on a culinary journey through the ingredients, preparation and techniques used to create dishes including: beef filled with honey roasted black figs, crispy seabass with sweet and sour sauce and line caught stone bass with broccoli textures.
Celebrity chef, Eric Lanlard said: "From the first night, everyone was blown away by the reception we have had here in Abu Dhabi. It's been a great mixture of people, fantastic food and fun.
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