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Eric Lanlard


Cake Boy

HQ Phone:  +44 20 7978 5555

Email: e***@***.com


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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Cake Boy

Battersea Reach (Off York Road) Juniper Drive

London, Greater London,SW18 1TX

United Kingdom

Company Description

Welcome to Cake Boy - Eric Lanlard's luxury but relaxed cake boutique set on the river in South West London. Come and visit for breakfast, lunch, afternoon tea or simply a glass of fizz and a slice of cake! ...more

Background Information

Employment History

Chef, Television Host

Nielsen-Massey Vanillas Inc


Nielsen-Massey Vanillas Inc

Web References(189 Total References)

Cake Boy | The online home of Eric Lanlard and Cake Boy

www.cake-boy.com [cached]

Eric Lanlard, owner of Cake Boy, makes extraordinary cakes for celebrities and glitterati and he will create something exquisite and delicious for the occasion.
Eric Lanlard - wedding cake-maker extraordinaire has devised a Cookery Class & Champagne Afternoon Tea as an elegant Hen event within his new cookery school at the Cake Boy Boutique. Classes can also be tailored to a particular favourite cake or dessert - Eric is a Master Pâtissier, so whatever you want - it's yours!

Bake a Difference with 'Cake Boy' this October to help support some of the world's poorest people » Frost Magazine

www.frostmagazine.com [cached]

Local celebrity patissier Eric Lanlard calls on cooks nationwide to help raise funds to support Concern Worldwide's life-changing work.
Eric Lanlard, owner of luxury cake boutique, Cake Boy, is asking people across the country to Bake a Difference and raise vital funds for Concern Worldwide's work in tackling hunger in some of the world's poorest countries. Eric said: "We are thrilled Eric has agreed to support our campaign - especially since we are neighbours!

J E Communications

jeanegbunike.com [cached]

Cake Boy & Master Patissier and television chef - Eric Lanlard - www.cake-boy.com
The Rosemary Shrager Cookery School - www.rosemaryshrager.com Original Beans - organic chocolate company - www.originalbeans.com

Hazelnut Ale Mince Pie recipe by Eric Lanlard - Food Heaven | Food Heaven

www.foodheavenmag.com [cached]

Hazelnut Ale Mince Pie recipe by Eric Lanlard
Eric Lanlard's mince pie recipe, paired perfectly with a nutty dark ale, we love this crimbo combination meantime-hazlenut-ale-3-of-10 Leading craft brewer Meantime Brewing Company has teamed up with celebrity chef and Master Pâtissier Eric Lanlard (Cake Boy) to create 'Cake Boy Hazelnut Ale', a nutty dark ale that's perfect for the festive season. Meantime's Brewmaster Ciaran Giblin has worked closely with Eric Lanlard to brew the latest beer in the series - 'Cake Boy Hazelnut Ale' - a smooth, dark ale made with real hazelnuts, at 5% ABV. The exclusive new beer has taken inspiration from Eric's knowledge and expertise on festive flavours to create the perfect accompaniment to wintry desserts, we love it! But it doesn't stop there, as part of the collaboration, Eric has also created a brand new mince pie recipe, infused with the 'Cake Boy Hazelnut Ale'. Officially launching on 12th December, both the hazelnut ale and mince pies will be available to try and buy at either the Meantime Brewery Tasting Rooms, SE10 0AR or Cake Boy, SW18 1TX until 22nd December. Those that purchase two bottles of Cake Boy Hazelnut Ale bottles (£2.10 each) will get a mince pie free (yes please!), while stocks last. meantime-hazlenut-ale-5-of-10 Hazelnut Ale Mince Pie recipe by Eric Lanlard When Eric and I were discussing options for the new brew, I felt it would only be right to infuse the ale with hazelnut, an ingredient commonly found in festive desserts and used frequently in baking. Taking inspiration from Eric's baking expertise has allowed us to produce an indulgent new beer that's perfect for Christmas." Eric Lanlard, celebrity chef, Master Pâtissier and founder of Cake Boy, comments: "At Cake Boy we love baking a bit differently by experimenting with new ingredients and flavours. Tags: Christmas Theme, Eric Lanlard, pastry

P & O Cruises' new ship Britannia, and a chat with Food Hero Eric Lanlard - ENGLISH MUM

englishmum.com [cached]

And finally, Master Pâtissier and TV presenter Eric Lanlard, who has written five cookbooks and is the owner of Cake Boy, a busy cookery school, café and patissierie lounge in London.
I caught up with Eric in the Glass House to talk about being a P&O Food Hero, and creating the Market Café, just off the atrium, where guests can choose from coffee and cakes to small plates of tapas, charcuterie and even gourmet ice cream in traditional dessert flavours and of course beautiful pâtisserie. If people don't want to eat in the buffet, or just want to have a light meal, say, before a show… they can come and dine here and have tapas, or charcuterie, for example, or have breakfast...' (Eric recommends the 'posh scrambled eggs, served with amazing sausages') '...or just spoil themselves with a cake and coffee.' The Market Café The Market Café Eric has also created a sensational afternoon tea experience at the fine dining Epicurean Restaurant on board the ship. Seeing as the Epicurean will feature 'modern molecular gastronomy', I wanted to know how Eric had given the classic afternoon tea his own special twist. Catching up with Eric Lanlard Catching up with Eric Lanlard Tags:Britannia, Cruise, cruise holidays, cruise ships, Eric Lanlard, HM The Queen, P & O Cruises, patisserie, ship design, Southampton, Star Burst Oh I love Eric! OK OK ... I love cake. I love Eric too.

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