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Mr. Eric Korsh

HQ Phone: (212) 228-3585

Email: e***@***.com

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Union Square Hospitality Group

24 Union Square East

New York, New York 10003

United States

Company Description

Union Square Hospitality Group is committed to extending caring hospitality beyond the walls of our restaurants and into our communities. Ever since we built our first home in Union Square, we've prioritized doing our part to contribute to the neighborh ... more

Find other employees at this company (263)

Background Information

Employment History

Executive Chef

North End Grill

Executive Chef

The Waverly Inn

Chef

Calliope NYC Restaurant

Web References (180 Total References)


Leaders | Union Square Hospitality Group

www.ushgnyc.com [cached]

Eric Korsh

...
Eric Korsh Executive Chef
As Executive Chef of North End Grill, Eric Korsh deftly crafts rustic cuisine with classic technique and a lively use of ingredients in Lower Manhattan's Battery Park City.
Originally from Long Island, NY, Korsh entered the hospitality industry in 9th grade as a dishwasher at a Japanese restaurant and then as a line cook at a local diner. Following his graduation from Hobart College, he cooked in Boston for a time before landing a Saucier position at Terrance Brennan's flagship restaurant Picholine, where he refined his skill at tasting and learned technique. From there, Korsh cooked at restaurants throughout New York City, including Prune and Aretsky's Patroon.
Ready for a fresh experience and to build something new, in 2008 Korsh decided to open his own restaurant. He moved across the country to Sebastopol, CA and opened Restaurant Eloise, a 60-seat eatery with traditional French fare named after Kay Thompson's iconic children's book protagonist. One year later, Star Chefs named Korsh 2009 Rising Star Napa Sonoma and San Francisco magazine anointed him Rising Star of 2009.
In late 2009, Korsh returned to New York City, where he soon became Executive Chef of The Waverly Inn and received acclaim for the nuanced, classic style he applied to the restaurant's seasonal American comfort food. After two years, Korsh jumped back into ownership, opening the European bistro Calliope, which was named one of '12 Restaurant Triumphs of 2012' by the New York Times. In April 2014, Korsh was named Executive Chef of North End Grill.


ERIC ...

www.ushgnyc.com [cached]

ERIC KORSH

...
ERIC KORSH EXECUTIVE CHEF
As Executive Chef of North End Grill, Eric Korsh deftly crafts rustic cuisine with classic technique and a lively use of ingredients in Lower Manhattan's Battery Park City.
Originally from Long Island, NY, Korsh entered the hospitality industry in 9th grade as a dishwasher at a Japanese restaurant and then as a line cook at a local diner. Following his graduation from Hobart College, he cooked in Boston for a time before landing a Saucier position at Terrance Brennan's flagship restaurant Picholine, where he refined his skill at tasting and learned technique. From there, Korsh cooked at restaurants throughout New York City, including Prune and Aretsky's Patroon.
Ready for a fresh experience and to build something new, in 2008 Korsh decided to open his own restaurant. He moved across the country to Sebastopol, CA and opened Restaurant Eloise, a 60-seat eatery with traditional French fare named after Kay Thompson's iconic children's book protagonist. One year later, Star Chefs named Korsh 2009 Rising Star Napa Sonoma and San Francisco magazine anointed him Rising Star of 2009.
In late 2009, Korsh returned to New York City, where he soon became Executive Chef of The Waverly Inn and received acclaim for the nuanced, classic style he applied to the restaurant's seasonal American comfort food. After two years, Korsh jumped back into ownership, opening the European bistro Calliope, which was named one of '12 Restaurant Triumphs of 2012' by the New York Times. In April 2014, Korsh was named Executive Chef of North End Grill.


ERIC ...

www.ushgnyc.com [cached]

ERIC KORSH

...
ERIC KORSH EXECUTIVE CHEF
As Executive Chef of North End Grill, Eric Korsh deftly crafts rustic cuisine with classic technique and a lively use of ingredients in Lower Manhattan's Battery Park City.
Originally from Long Island, NY, Korsh entered the hospitality industry in 9th grade as a dishwasher at a Japanese restaurant and then as a line cook at a local diner. Following his graduation from Hobart College, he cooked in Boston for a time before landing a Saucier position at Terrance Brennan's flagship restaurant Picholine, where he refined his skill at tasting and learned technique. From there, Korsh cooked at restaurants throughout New York City, including Prune and Aretsky's Patroon.
Ready for a fresh experience and to build something new, in 2008 Korsh decided to open his own restaurant. He moved across the country to Sebastopol, CA and opened Restaurant Eloise, a 60-seat eatery with traditional French fare named after Kay Thompson's iconic children's book protagonist. One year later, Star Chefs named Korsh 2009 Rising Star Napa Sonoma and San Francisco magazine anointed him Rising Star of 2009.
In late 2009, Korsh returned to New York City, where he soon became Executive Chef of The Waverly Inn and received acclaim for the nuanced, classic style he applied to the restaurant's seasonal American comfort food. After two years, Korsh jumped back into ownership, opening the European bistro Calliope, which was named one of '12 Restaurant Triumphs of 2012' by the New York Times. In April 2014, Korsh was named Executive Chef of North End Grill.


Eric Korsh, previously of ...

www.ushgnyc.com [cached]

Eric Korsh, previously of Calliope and The Waverly Inn, will be the new executive chef at Union Square Hospitality Group's North End Grill.

...
Korsh and his wife/culinary partner Ginevra Iverson left Calliope in the East Village back in January.
...
Cardoz will be at the restaurant through April 30, and Korsh will take over next month.
...
Korsh and his wife/culinary partner Ginevra Iverson left Calliope in the East Village back in January.
...
Cardoz will be at the restaurant through April 30, and Korsh will take over next month. (ORIGINAL ARTICLE)
...
Korsh and his wife/culinary partner Ginevra Iverson left Calliope in the East Village back in January.
...
Cardoz will be at the restaurant through April 30, and Korsh will take over next month. (ORIGINAL ARTICLE)
...
Korsh and his wife/culinary partner Ginevra Iverson left Calliope in the East Village back in January.
...
Cardoz will be at the restaurant through April 30, and Korsh will take over next month. (ORIGINAL ARTICLE)
...
Korsh and his wife/culinary partner Ginevra Iverson left Calliope in the East Village back in January.
...
Cardoz will be at the restaurant through April 30, and Korsh will take over next month. (ORIGINAL ARTICLE)


Eric Korsh, previously of ...

www.ushgnyc.com [cached]

Eric Korsh, previously of Calliope and The Waverly Inn, will be the new executive chef at Union Square Hospitality Group's North End Grill.

...
Korsh and his wife/culinary partner Ginevra Iverson left Calliope in the East Village back in January.
...
Cardoz will be at the restaurant through April 30, and Korsh will take over next month.
...
Korsh and his wife/culinary partner Ginevra Iverson left Calliope in the East Village back in January.
...
Cardoz will be at the restaurant through April 30, and Korsh will take over next month. (ORIGINAL ARTICLE)
...
Korsh and his wife/culinary partner Ginevra Iverson left Calliope in the East Village back in January.
...
Cardoz will be at the restaurant through April 30, and Korsh will take over next month. (ORIGINAL ARTICLE)
...
Korsh and his wife/culinary partner Ginevra Iverson left Calliope in the East Village back in January.
...
Cardoz will be at the restaurant through April 30, and Korsh will take over next month. (ORIGINAL ARTICLE)
...
North End Grill's Eric Korsh in The Wall Street Journal | April 8, 2015
CALLIOPE VETERAN ERIC KORSH IN AT NORTH END GRILL by GREG MORABITO Eric Korsh, previously of Calliope and The Waverly Inn, will be the new executive chef at Union Square Hospitality Group's North End Grill. Last week, Floyd Cardoz announced that he was stepping down from the executive position that he held for two years to pursue other projects apart from Danny Meyer and USHG. In an announcement about the staff change, Meyer notes: I was a huge fan of Eric's gutsy and soulful cooking at Calliope...He's a dedicated working chef whose greatest days lie ahead of him, and he will be a wonderful colleague for our team at North End Grill. It's going to be a lot of fun to introduce his cooking to an even broader audience once he hits his stride. Korsh and his wife/culinary partner Ginevra Iverson left Calliope in the East Village back in January.
...
Cardoz will be at the restaurant through April 30, and Korsh will take over next month. (ORIGINAL ARTICLE)

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