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This profile was last updated on 1/27/15  and contains information from public web pages.

Executive Chef

Phone: (646) ***-****  HQ Phone
Local Address: New York City, New York, United States
North End Grill
104 North End Ave.
New York , New York 10282
United States

 
Background

Employment History

55 Total References
Web References
Both have gotten new chefs in ...
ny.eater.com, 27 Jan 2015 [cached]
Both have gotten new chefs in recent months - Eric Korsh joined North End Grill in April, Jean-Paul Bourgeois signed on to Blue Smoke a little later that same year.
...
At North End Grill, Korsh "hits more high notes, and hits them more often," than his predecessor, Floyd Cardoz.
ERIC ...
www.ushgnyc.com, 8 Oct 2014 [cached]
ERIC KORSH
...
ERIC KORSH EXECUTIVE CHEF
As Executive Chef of North End Grill, Eric Korsh deftly crafts rustic cuisine with classic technique and a lively use of ingredients in Lower Manhattan's Battery Park City.
Originally from Long Island, NY, Korsh entered the hospitality industry in 9th grade as a dishwasher at a Japanese restaurant and then as a line cook at a local diner. Following his graduation from Hobart College, he cooked in Boston for a time before landing a Saucier position at Terrance Brennan's flagship restaurant Picholine, where he refined his skill at tasting and learned technique. From there, Korsh cooked at restaurants throughout New York City, including Prune and Aretsky's Patroon.
Ready for a fresh experience and to build something new, in 2008 Korsh decided to open his own restaurant. He moved across the country to Sebastopol, CA and opened Restaurant Eloise, a 60-seat eatery with traditional French fare named after Kay Thompson's iconic children's book protagonist. One year later, Star Chefs named Korsh 2009 Rising Star Napa Sonoma and San Francisco magazine anointed him Rising Star of 2009.
In late 2009, Korsh returned to New York City, where he soon became Executive Chef of The Waverly Inn and received acclaim for the nuanced, classic style he applied to the restaurant's seasonal American comfort food. After two years, Korsh jumped back into ownership, opening the European bistro Calliope, which was named one of '12 Restaurant Triumphs of 2012' by the New York Times. In April 2014, Korsh was named Executive Chef of North End Grill.
Our Team | North End Grill
northendgrillnyc.com, 14 July 2014 [cached]
Eric Korsh
...
Eric Korsh
Executive Chef
As Executive Chef of North End Grill, Eric Korsh deftly crafts rustic cuisine with classic technique and a lively use of ingredients in Lower Manhattan's Battery Park City.
Following his graduation from Hobart College, Korsh cooked in Boston for a time before landing a Saucier position at Terrance Brennan's flagship restaurant Picholine. From there, Korsh cooked at restaurants throughout New York City, including Prune and Aretsky's Patroon.
Ready for a fresh experience and to build something new, in 2008 Korsh decided to open his own restaurant. He moved across the country to Sebastopol, CA and opened Restaurant Eloise, a 60-seat eatery with traditional French fare named after Kay Thompson's iconic children's book protagonist. One year later, Star Chefs named Korsh 2009 Rising Star Napa Sonoma and San Francisco magazine anointed him Rising Star of 2009.
In late 2009, Korsh returned to New York City, where he soon became Executive Chef of The Waverly Inn and received acclaim for the nuanced, classic style he applied to the restaurant's seasonal American comfort food. After two years, Korsh jumped back into ownership, opening the European bistro Calliope, which was named one of '12 Restaurant Triumphs of 2012' by the New York Times. In April 2014, Korsh was named Executive Chef of North End Grill.
North End Grill's new ...
northendgrillnyc.com, 14 July 2014 [cached]
North End Grill's new Executive Chef Eric Korsh and a stellar lineup of chefs from across the country will prepare a 5 course dinner and the evening includes a live and silent auction featuring luxury, epicurean, and travel packages.
...
Eric Korsh, North End Grill, New York City
...
About North End Grill's Executive Chef Eric Korsh:
As the Executive Chef of North End Grill, Eric Korsh deftly crafts rustic cuisine with classic technique and a lively use of ingredients in Lower Manhattan's Battery Park City. Korsh has cooked at many celebrated restaurants throughout New York City, including Prune, Aretsky's Patroon, The Waverly Inn and Calliope, which was named one of '12 Restaurant Triumphs of 2012' by the New York Times.
Eric ...
culinaryagents.com [cached]
Eric Korsh
...
Eric Korsh
Eric Korsh, Executive Chef of North End Grill in New York, shares his career timeline and advice for up-and-coming talent. "I like the idea of feeding people, nourishing them and keeping them happy through food.
...
Eric Korsh Executive Chef
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