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This profile was last updated on 11/11/15  and contains information from public web pages and contributions from the ZoomInfo community.

Executive Chef

Phone: (416) ***-****  HQ Phone
Local Address:  Quintana Roo , Mexico
Fairmont Hotel
RBC Centre 155 Wellington St. W, Suite 3300
Toronto , Ontario M5V 0C3

Company Description: Fairmont Hotels & Resorts is a collection of world-class resorts and city center hotels that enjoy unrivalled presence in the communities where they are located....   more

Employment History


  • culinary degree
17 Total References
Web References
From breakfasts to black-tie galas our ..., 4 Mar 2012 [cached]
From breakfasts to black-tie galas our Executive Chef Eric De Maeyer and his culinary team is committed to providing quality, creativity and spontanéité in every dish.
Eric De Maeyer- Executive ..., 4 Mar 2012 [cached]
Eric De Maeyer- Executive Chef He was first introduced to the amusing world of the "kitchen behind a great restaurant" when he was 14 years old, back in the Mediterranean coast of France. Eric, an aspiring comic artist who was currently studying arts in Belgium, agreed to work on a locally-renowned restaurant owned by family friends. His initial steps as a steward were far away from gourmet, washing tableware and kitchen utensils.
Following the unfortunate event of a sick cook (Eric claims he had nothing to do with it), he was asked to step away from dirty dishes and quickly discovered the art of cooking. Given his talent, his supportive parents encouraged him to study the culinary arts. Somewhat reluctant, he closed his comic sketch book, left Mickey Mouse behind and grabbed the pan by the handle.
Eric studied three years in the Hospitality School of Belgium but returned every summer to the French coast, where he spiced his skills. Later he decided to stay in France, where he joined the Hospitality School of Nice and earned his culinary degree. As a result, Erick's cooking is highly influenced by the flavors of the Mediterranean cuisine.
Eric traveled overseas and fell in love with the colors of Mexico. He has worked as an Executive Chef for several renowned hotels in Mexico City, Acapulco and Cancun. He joined the Hilton Cancun in the summer of 2008, bringing along his tireless passion, sense of humor and superb creativity.
Chef Eric recognizes now that the idea of making a life in the kitchen never crossed his mind, but today he describes his culinary delights as "spontaneous, sincere, flavorful and entertaining".
tions of the celebrity chef Eric ..., 20 July 2014 [cached]
tions of the celebrity chef Eric De Maeyer. This talented chef gives his artistic touches to the national and international meals served at the hotel's Azur, Siete and MB restaurants as well as the In Laa'kech Lobster & Grill, Sea Corner, Sushi Station and Café Deli Boutique. The food at Live Aqua Cancun takes you back to roots of fine cuisine, with the freshest ingredients and finest spices available. The hotel's signature cuisine will be one of the most memorable parts of your visit. You will notice the unique flavors at each of the hotel's restaurants, with a team of 10 chefs led by Eric De Maeyer.
Eric de Maeyer is Belgian and ..., 20 Sept 2013 [cached]
Eric de Maeyer is Belgian and fuses Latin, Mediterranean and French gastronomy in the most creative way.
Chef Eric was both a talented cook and charming table companion. He and his dedicated staff raised the quality of the restaurant so completely that MB moved up 55 places on the Trip Advisor Best Restaurants in Cancun list in the first year of his arrival (at press time it is No. 21). "We are always working to improve," he told me. "We ask how everything is before we ever get a complaint. We are willing to accommodate our guest's pleasures. Tonight some returning guests are bringing me crafted Belgian beer and I am making a special dinner to complement their tastes," he says.
When I ask him what his other job would be if he weren't a chef, he smiles and instantly tells me he would "make the cartoons.
I love sweating in the kitchen with the mussels and Chef Eric, but one of my favorite spots is the Sea Corner.
With a unique epicurean style cultivated ..., 14 Nov 2012 [cached]
With a unique epicurean style cultivated by celebrated chef, Eric De Maeyer, the adult-only luxury resort recently debuted four new restaurants and revitalized the menus of its original three dining options.
Assisted by a talented team of 10 chefs, Eric De Maeyer developed a unique culinary character for each restaurant by focusing on distinctive flavors.
"Live Aqua Cancun is known for providing guests with an unparalleled luxury experience - a complete immersion into serenity and comfort," said Chef De Maeyer. "I wanted the new culinary options to reflect that caliber and attention to detail. I developed four entirely new menus with a strong focus on flavor profiles and added a fresh twist to the national and international menus of the resorts previous restaurants."
A product of the Hospitality School of Nice where he earned his culinary degree, Eric De Maeyer is internationally renowned for his Mediterranean-inspired cuisine. Combined with a passion for Mexican flavors and spices, De Maeyer has worked as executive chef for several hotels in Mexico City and Acapulco. With tireless enthusiasm, sense of humor and superb creativity, De Maeyer brings his signature skills to Live Aqua Cancun.
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