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2016-06-09T00:00:00.000Z

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Eric de Maeyer

Executive Chef

Fairmont Hotel

Direct Phone: +52 **********       

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Fairmont Hotel

RBC Centre 155 Wellington St. W, Suite 3300

Toronto, Ontario m5v 0c3

Canada

Company Description

Fairmont is a leader in the global hospitality industry, with a distinctive collection and a worldwide reputation for excellence. Our diverse portfolio includes historic icons, elegant resorts and modern city center properties. From the beaches of Hawaii ... more

Find other employees at this company (10,788)

Background Information

Employment History

Celebrity Chef

Check Safety First Ltd

Chef Ejecutivo

Posadas Foundation

Executive Chef

Peninsula Convention Center

Celebrity Chef

Associated Luxury Hotels International

Education

culinary degree

Web References (25 Total References)


Insider Review of Live Aqua Cancun Adults Only Resort

www.allinclusivevacations.com [cached]

One of the most popular restaurants among guests is MB which allows guests to enjoy culinary creations by celebrity chef Eric De Maeyer.


tions of the celebrity chef Eric ...

www.judyandmariastravel.com [cached]

tions of the celebrity chef Eric De Maeyer. This talented chef gives his artistic touches to the national and international meals served at the hotel's Azur, Siete and MB restaurants as well as the In Laa'kech Lobster & Grill, Sea Corner, Sushi Station and Café Deli Boutique. The food at Live Aqua Cancun takes you back to roots of fine cuisine, with the freshest ingredients and finest spices available. The hotel's signature cuisine will be one of the most memorable parts of your visit. You will notice the unique flavors at each of the hotel's restaurants, with a team of 10 chefs led by Eric De Maeyer.


Live Aqua Cancun pleases all your ...

www.checksafetyfirst.com [cached]

Live Aqua Cancun pleases all your senses as we seduce, enchant and delight your palate through the culinary creations of our celebrity chef Eric De Maeyer. This talented chef gives his artistic touches to the national and international meals served at the hotel's Azur, Siete and MB restaurants as well as the In Laa'kech Lobster & Grill, Sea Corner, Sushi Station and Café Deli Boutique. The food at Live Aqua Cancun takes you back to roots of fine cuisine, with the freshest ingredients and finest spices available. The hotel's signature cuisine will be one of the most memorable parts of your visit. You will notice the unique flavors at each of the hotel's restaurants, with a team of 10 chefs led by Eric De Maeyer.


Eric de Maeyer is Belgian and ...

www.coastmagazine.com [cached]

Eric de Maeyer is Belgian and fuses Latin, Mediterranean and French gastronomy in the most creative way.

...
Chef Eric was both a talented cook and charming table companion. He and his dedicated staff raised the quality of the restaurant so completely that MB moved up 55 places on the Trip Advisor Best Restaurants in Cancun list in the first year of his arrival (at press time it is No. 21). "We are always working to improve," he told me. "We ask how everything is before we ever get a complaint. We are willing to accommodate our guest's pleasures. Tonight some returning guests are bringing me crafted Belgian beer and I am making a special dinner to complement their tastes," he says.
When I ask him what his other job would be if he weren't a chef, he smiles and instantly tells me he would "make the cartoons.
...
I love sweating in the kitchen with the mussels and Chef Eric, but one of my favorite spots is the Sea Corner.


Eric de Maeyer is Belgian and ...

www.coastmagazine.com [cached]

Eric de Maeyer is Belgian and fuses Latin, Mediterranean and French gastronomy in the most creative way.

...
Chef Eric was both a talented cook and charming table companion. He and his dedicated staff raised the quality of the restaurant so completely that MB moved up 55 places on the Trip Advisor Best Restaurants in Cancun list in the first year of his arrival (at press time it is No. 21). "We are always working to improve," he told me. "We ask how everything is before we ever get a complaint. We are willing to accommodate our guest's pleasures. Tonight some returning guests are bringing me crafted Belgian beer and I am making a special dinner to complement their tastes," he says.
When I ask him what his other job would be if he weren't a chef, he smiles and instantly tells me he would "make the cartoons.
...
I love sweating in the kitchen with the mussels and Chef Eric, but one of my favorite spots is the Sea Corner.

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