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Wrong Eric de Maeyer?

Eric de Maeyer

Executive Chef

Fairmont Hotel

HQ Phone:  (415) 772-5000

Direct Phone: +52 *** *** ****direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Fairmont Hotel

950 Mason St.

San Francisco, California,94108

United States

Company Description

Fairmont is a leader in the global hospitality industry, with a distinctive collection and a worldwide reputation for excellence. Our diverse portfolio includes historic icons, elegant resorts and modern city center properties. From the beaches of Hawaii and B...more

Background Information

Employment History

Chef Ejecutivo

Hotel Live Aqua Cancun


Chef Ejecutivo

Hilton Cancun Golf & Spa Resort


Web References(18 Total References)


legacyfamilytravel.com

Fairmont Mayakoba welcomes Eric de Maeyer as executive chef.
De Maeyer joins the hotel with over 24 years of experience as an executive chef, beginning his career at Club Lounge "Zuider Terras", Antwerp, Belgium. In 1992 de Maeyer relocated to Mexico as executive chef at Hotel Marquis Reforma in Mexico City. De Maeyer continued to work as executive chef managing multiple F&B outlets at other hotels & resorts throughout Mexico until his most recent position as executive chef at Grand Velas at Riviera Maya.


www.allinclusivevacations.com [cached]

One of the most popular restaurants among guests is MB which allows guests to enjoy culinary creations by celebrity chef Eric De Maeyer.


www.judyandmariastravel.com

tions of the celebrity chef Eric De Maeyer.
This talented chef gives his artistic touches to the national and international meals served at the hotel's Azur, Siete and MB restaurants as well as the In Laa'kech Lobster & Grill, Sea Corner, Sushi Station and Café Deli Boutique. The food at Live Aqua Cancun takes you back to roots of fine cuisine, with the freshest ingredients and finest spices available. The hotel's signature cuisine will be one of the most memorable parts of your visit. You will notice the unique flavors at each of the hotel's restaurants, with a team of 10 chefs led by Eric De Maeyer.


www.lorringolf.com [cached]

Guests can enjoy a choice of five restaurants at the Hotel, under the guidance of executive chef Eric DeMaeyer, including the elegant Spices which serves gourmet Mexican cuisine.
Dining options, guided by Executive Chef, Eric DeMaeyer, include family friendly atmospheres and gourmet-dining right next to the beach.


www.revistasoychef.com [cached]

La difícil tarea de seleccionar las cuatro mejores combinaciones, estuvo a cargo de un jurado conformado por grandes conocedores del apasionante mundo de la coctelería y gastronomía: el mixólogo Arturo Rojas y los chefs Eric de Maeyer, Pablo Von Bertrab, Azari Cuenca y Daniel Téllez.


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