With a unique epicurean style cultivated by celebrated chef, Eric De Maeyer, the adult-only luxury resort recently debuted four new restaurants and revitalized the menus of its original three dining options.
Assisted by a talented team of 10 chefs, Eric De Maeyer
developed a unique culinary character for each restaurant by focusing on distinctive flavors.
"Live Aqua Cancun is known for providing guests with an unparalleled luxury experience - a complete immersion into serenity and comfort," said Chef De Maeyer.
"I wanted the new culinary options to reflect that caliber and attention to detail.
I developed four entirely new menus with a strong focus on flavor profiles and added a fresh twist to the national and international menus of the resorts previous restaurants."
A product of the Hospitality School of Nice
culinary degree, Eric De Maeyer
is internationally renowned for his
Combined with a passion for Mexican flavors and spices, De Maeyer has worked as executive chef for several hotels in Mexico City and Acapulco.
With tireless enthusiasm, sense of humor and superb creativity, De Maeyer
signature skills to Live Aqua Cancun.