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Wrong Erdogan Ceylan?

Erdogan Ceylan

Research Director

Chelab Silliker

Direct Phone: (708) ***-****direct phone

Email: e***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Chelab Silliker

Via Fratta 25

Resana, Veneto,31023

Italy

Background Information

Employment History

Director of Research

Silliker Inc


Contributor

Food Quality Magazine


Web References(14 Total References)


Trade Associations, Shows & Conferences - News - Page 4 - FrozenFoodsBiz

www.frozenfoodsbiz.com [cached]

The McLean, Virginia, USA-headquartered Frozen Food Foundation (FFF), in conjunction with the International Association for Food Protection (IAFP), has presented Dr. Erdogan Ceylan of the Silliker...


Press Releases | Page 5 | Merieux Nutrisciences US

www.merieuxnutrisciences.com [cached]

McLean, VA - The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), this week presented Dr. Erdogan Ceylan of the Silliker Food Science Center with the sixth annual Frozen Food Foundation Freezing Research Award.
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Frozen Food Foundation Names Dr. Erdogan Ceylan of Silliker 2015 Freezing Research Award Recipient | Merieux Nutrisciences US

www.merieuxnutrisciences.com [cached]

McLean, VA - The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), this week presented Dr. Erdogan Ceylan of the Silliker Food Science Center with the sixth annual Frozen Food Foundation Freezing Research Award.
The award, which recognizes individuals or organizations whose research contributes to the continued enhancement of food quality and safety through freezing, was presented to Dr. Ceylan during the IAFP 2015 Annual Meeting in Portland, Ore. Dr. Ceylan was selected for his contributions in research impacting the food safety and quality attributes of frozen foods and his impact on providing science-based solutions to frozen food makers. Dr. Ceylan has developed and counseled clients on a wide range of food safety studies for frozen foods, including the examination of thermal inactivation of pathogens, water blanching of vegetables used in frozen meals, validation of microwave cooking instructions, and the microbiological stability and safety of products. "The Frozen Food Foundation is pleased to recognize the achievements of Dr. Ceylan through the presentation of the Freezing Research Award," said Foundation President Kraig R. Naasz, who also serves as president and CEO of the American Frozen Food Institute. "Dr. Ceylan's contributions to the field of food safety have aided the scientific community and consumers alike by demonstrating science-based solutions through increased product quality, safety and shelf life." Dr. Ceylan holds a M.S. and Ph.D. in Food Microbiology from Kansas State University. He is currently the director of research for the Silliker Food Science Center where he is responsible for managing research studies for a wide spectrum of food companies. He also serves as the responsible official for the Silliker, Inc. select agents and toxins program under the Federal Select Agent Program for Clostridium botulinum research studies. Dr. Ceylan specializes in thermal and non-thermal process validation studies; challenge studies; shelf life studies; and the detection, identification and control of foodborne pathogens and spoilage organisms in raw ingredients, finished products and the food-processing environment. He is one of the leading food industry consultants on Hazard Analysis and Critical Control Points (HACCP) programs, food plant sanitation, microbiological risk assessment, prevention strategies, process controls and regulatory requirements. Dr. Ceylan is also a contributing author in the Compendium of Methods for the Microbiological Examination of Foods (5th edition), and has been published in a number of articles in peer-reviewed journals and trade magazines. "Since joining the Silliker organization in 2005, Dr. Ceylan has carved out a distinguished career marked by versatility and a commitment to advancing food science through collaborative research," said Silliker Communications Manager John Williams Jr. "From graduate work conducted at Kansas State University to his current role as director of research at the Silliker Food Science Center, Dr. Ceylan has amassed a lengthy record of accomplishments, including research studies related to frozen foods." "Since joining the Silliker organization in 2005, Dr. Ceylan has carved out a distinguished career marked by versatility and a commitment to advancing food science through collaborative research," said Silliker Communications Manager John Williams Jr. "From graduate work conducted at Kansas State University to his current role as director of research at the Silliker Food Science Center, Dr. Ceylan has amassed a lengthy record of accomplishments, including research studies related to frozen foods." As the recipient of the 2015 Frozen Food Foundation Freezing Research Award, Dr. Ceylan receives a $2,000 honorarium and commemorative plaque.


BIT's 8th World Gene Convention - 2017

www.bitcongress.com [cached]

Dr. Erdogan Ceylan,
Research Director, Silliker Food Science Center, USA


Mérieux NutriSciences news - Mérieux NutriSciences

www.merieuxnutrisciences.ca [cached]

Frozen Food Foundation Names Dr. Erdogan Ceylan of Silliker 2015 Freezing Research Award Recipient McLean, VA - The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), this week presented Dr. Erdogan Ceylan of the Silliker Food Science Center with the sixth ...


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