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Last Update

2011-01-14T00:00:00.000Z

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Background Information

Employment History

Member, Part-Time Faculty
George Brown College

Web References


Faculty - Culinary Management (Integrated Learning) Program (H116) 2011-2012

www.georgebrown.ca [cached]

Emmanuel Manchin

Mr. Manchin has worked for over 14 years hospitality industry. After graduating with a Bachelor of Food and Beverage Management in France, Troyes he moved to London, England, and worked for Marco Pierre White at the Criterion in Piccadilly Circus Theatre where he started as a food runner and got promoted to Chef de Rang. In order to learn as much about his craft as possible Mr Manchin then worked as a Butler for an Event company called Gardner Merchant in London, at the Metropolitan Hotel in London, and as a Maitre D' for the opening of a gastronomic restaurant in Lyon, The Gastronomic Capital of France. His desire to travel and experience different culture grew, and so I decided to move to Toronto where I worked at the Fifth restaurant. He joined the part-time faculty at George Brown College in 2002.

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