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2014-01-10T00:00:00.000Z

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Emily Paulson

Program Manager and Campus Kitchen Coordinator

Gonzaga University

HQ Phone: (509) 328-4220

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Gonzaga University

502 East Boone Ave.

Spokane, Washington 99258

United States

Company Description

1887 Trust was formed by alumni, parents, and friends of Gonzaga University. The non-profit organization's purpose is to affirm and support what is admirable in regard to Gonzaga's Catholic identity, while advocating measures to recover and strengthen tha ... more

Find other employees at this company (4,692)

Background Information

Employment History

Program Manager

The Campus Kitchens Project Inc

Web References (63 Total References)


Emily Paulson Program ...

www.campuskitchens.org [cached]

Emily Paulson Program Manager/Campus Kitchen Coordinator, Gonzaga University epaulson@campuskitchens.org 509.313.6939

In addition to running the Campus Kitchen at Gonzaga University, Emily serves as a program manager for Campus Kitchens across the country. From the original operation size of 500-800 meals per month, Emily has grown the Campus Kitchen at Gonzaga University to provide roughly 3,000 meals a month to people in the Spokane community. Under her leadership, students took on a weekly community dinner where they interact with homeless individuals and outreach is provided by Spokane Mental Health, the CHAS Clinic, and Gonzaga Nursing Students.


May | 2012 | The Campus Kitchens Project

www.campuskitchens.org [cached]

For more information, please contact Emily Paulson at paulsone@gonzaga.edu.

...
By Emily Paulson | May 21st, 2012 | Categories: Beyond the Kitchen, CKPguests, National News
...
Emily Paulson is a Program Manager at The Campus Kitchens Project and the Coordinator for the Campus Kitchen at Gonzaga University.
...
By Emily Paulson | May 15th, 2012 | Categories: Beyond the Kitchen, CKPguests, National News
...
Emily Paulson is a Program Manager at The Campus Kitchens Project and the Coordinator for the Campus Kitchen at Gonzaga University.


The Campus Kitchens Project

www.campuskitchens.org [cached]

Emily Paulson, coordinator at the Campus Kitchen at Gonzaga University, planned for the sunny opening of her on-campus garden in late April. When unpredictable weather patterns kept attendance low, Paulson and her student leaders found a way to celebrate their garden regardless, by giving back to the community.

"We saw snow, hail, rain, high winds - it was freezing cold," said Paulson of the April 21 event in Spokane, Wash.
The garden party, which gathered only a handful of visitors, turned into a short garden tour, and then a circle of wishing, where every participant had a chance to voice a wish for the garden.
"My wish was that this garden will not only provide food for the people in Spokane, but also bring students who were not previously interested in the Campus Kitchen into our work," said Paulson.


News

www.campuskitchens.org [cached]

Emily Paulson, coordinator at the Campus Kitchen at Gonzaga University, planned for the sunny opening of her on-campus garden in late April. When unpredictable weather patterns kept attendance low, Paulson and her student leaders found a way to celebrate their garden regardless, by giving back to the community.

"We saw snow, hail, rain, high winds - it was freezing cold," said Paulson of the April 21 event in Spokane, Wash.
The garden party, which gathered only a handful of visitors, turned into a short garden tour, and then a circle of wishing, where every participant had a chance to voice a wish for the garden.
"My wish was that this garden will not only provide food for the people in Spokane, but also bring students who were not previously interested in the Campus Kitchen into our work," said Paulson.


News

www.campuskitchens.org [cached]

Emily Paulson, coordinator at the Campus Kitchen at Gonzaga University, planned for the sunny opening of her on-campus garden in late April. When unpredictable weather patterns kept attendance low, Paulson and her student leaders found a way to celebrate their garden regardless, by giving back to the community.

"We saw snow, hail, rain, high winds - it was freezing cold," said Paulson of the April 21 event in Spokane, Wash.
The garden party, which gathered only a handful of visitors, turned into a short garden tour, and then a circle of wishing, where every participant had a chance to voice a wish for the garden.
"My wish was that this garden will not only provide food for the people in Spokane, but also bring students who were not previously interested in the Campus Kitchen into our work," said Paulson.

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