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Emily Paulson

Program Manager

The Campus Kitchens Project Inc

HQ Phone:  (202) 789-5979

Direct Phone: (509) ***-****direct phone

Email: e***@***.org

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

The Campus Kitchens Project Inc

19 Eye Street NW

Washington, D.C., District of Columbia,20001

United States

Company Description

Founded in 2001, The Campus Kitchens Project is a national organization that empowers student volunteers to fight hunger and food waste in their community. On 50 university and high school campuses across the country, students transform unused food from dining... more

Find other employees at this company (48)

Background Information

Employment History

Program Manager and Campus Kitchen Coordinator

Gonzaga University


Web References(34 Total References)


www.campuskitchens.org

Emily Paulson
Program Manager/Campus Kitchen Coordinator, Gonzaga University epaulson@campuskitchens.org 509.313.6939 In addition to running the Campus Kitchen at Gonzaga University, Emily serves as a program manager for Campus Kitchens across the country. From the original operation size of 500-800 meals per month, Emily has grown the Campus Kitchen at Gonzaga University to provide roughly 3,000 meals a month to people in the Spokane community. Under her leadership, students took on a weekly community dinner where they interact with homeless individuals and outreach is provided by Spokane Mental Health, the CHAS Clinic, and Gonzaga Nursing Students.


www.campuskitchens.org [cached]

Emily Paulson
Programs Manager/Campus Kitchen Coordinator Spokane, WA 509.313.6939 This e-mail address is being protected from spambots.


www.campuskitchens.org [cached]

Emily Paulson, coordinator of the Campus Kitchen at Gonzaga University in Spokane, Wash. came to the kitchen with hopes of tilling a community garden, but she soon realized the resources weren't there yet.
"Gleaning was a nice way to collect produce for our kitchen without having the knowledge or resources to plant a garden," said Paulson.


www.campuskitchens.org [cached]

Emily Paulson


www.campuskitchens.org [cached]

For more information, please contact Emily Paulson at paulsone@gonzaga.edu.
Spokane and Canton: A Tale of Two Dinners By Emily Paulson | May 21st, 2012 | Categories: Beyond the Kitchen, CKPguests, National News Emily Paulson is a Program Manager at The Campus Kitchens Project and the Coordinator for the Campus Kitchen at Gonzaga University. By Emily Paulson | May 15th, 2012 | Categories: Beyond the Kitchen, CKPguests, National News Emily Paulson is a Program Manager at The Campus Kitchens Project and the Coordinator for the Campus Kitchen at Gonzaga University.


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