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Last Update

2008-03-18T00:00:00.000Z

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Background Information

Employment History

Chef and Owner
Dante's Kitchen

Chef
$resume.company.value

Web References (38 Total References)


marketumbrella.org | media

www.marketumbrella.org, 18 Mar 2008 [cached]

Emanuel Loubier, Chef/Owner of Dante's Kitchen and the chair of the event's steering committee also spoke, as did Chef Rene Bajeux, of La Provence, and Poppy Tooker, head of Slow Food New Orleans.


NOLA.com: Saturday's Calendar

www.neworleans.net, 4 Jan 2003 [cached]

Call 892-1873. . . . Crescent City Farmers Market's Saturday Market, 700 Magazine St. Cooking demonstration with Emanuel Loubier, chef/owner of Dante's Kitchen, 10 a.m. Market hours are 8 a.m.-noon.Call 861-5898.

James Gregory Grand Casino Biloxi Grand Theatre, Biloxi, Miss.The self-proclaimed "funniest man in America" holds forth with his non-stop comedic philosophy of life, 8.Tickets are $9.95 and available at the Grand box office or through Ticketmaster, 522-5555/www.ticketmaster.com.
Lipizzaner Horse Show Ponchartrain Center, 4545 Williams Blvd., Kenner.The famed white stallions, along with Spanish Andalusians and Arabians, will bring new music and routines to their program of choreographed "dances," 2 and 7:30.Tickets are $19.50 - $24.50.Call 465-9985 or Ticketmaster, 522-5555/www.ticketmaster.com.


Back in January of 2001, when ...

www.nola.com, 7 Nov 2013 [cached]

Back in January of 2001, when Dante's Kitchen appeared as subject of the first restaurant review I ever wrote for The Times-Picayune, its owner, Emanuel Loubier, was a 37-year-old, first-time restaurateur who'd recently vacated a high-ranking post in Commander's Palace's kitchen. He was cooking like a chef with something to prove - that Gulf fish could stand up to a falafel crust, that his spoonbread deserved a closer look, that adequate dining rooms could be constructed from the former bedrooms in an old cottage.


Food news

www.whereyat.com, 18 Mar 2013 [cached]

Chefs Emanuel Loubier and Brian Armour are opening the new restaurant inside the old Reginelli's location on the corner of State and Magazine.


NOLA.com: DIVERSIONS

www.neworleans.net, 3 Jan 2003 [cached]

Call 892-1873. . . . Crescent City Farmers Market's Saturday Market, 700 Magazine St. Cooking demonstration with Emanuel Loubier, chef/owner of Dante's Kitchen, 10 a.m. Market hours are 8 a.m.-noon.Call 861-5898/www.crescentcityfarmersmarket.com . . . Crescent City Farmers Tuesday Market, 200 Broadway.

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