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This profile was last updated on 10/27/14  and contains information from public web pages and contributions from the ZoomInfo community.

Executive Director

Local Address: Mount Vernon, Washington, United States
The Washington Sustainable Food & Farming Network
STE 201, 419 S 1ST ST
MOUNT VERNON, Washington 98273
United States

Company Description: The Washington Sustainable Food and Farming Network's is a nonprofit statewide advocacy organization whose mission is to "engage with our partners to keep farmers...   more
Background

Employment History

Education

  • BA
    University of Vermont
  • Masters
    University of Washington
46 Total References
Web References
Contact Us — Washington Sustainable Food & Farming Network
wsffn.org, 7 Oct 2014 [cached]
Ellen Gray - Executive Director (360) 336-9694 x102
Legislature Ensures Washington a Leader in Sustainable Agriculture — Washington Toxics Coalition
watoxics.org, 24 April 2007 [cached]
"With the organic sector of farming growing at 20 percent per year, public investment in sustainable agriculture will pay off," said Ellen Gray, interim director for the Washington Sustainable Food and Farming Network.
says Ellen Gray, Executive ...
wsffn.org, 7 Oct 2014 [cached]
says Ellen Gray, Executive Director of The Washington Sustainable Food & Farming Network.
...
If you would like more information about Fresh Food in Schools project contact Ellen Gray at egray@wsffn.org or 360-336-9694.
Join Ellen Gray, Executive ...
www.wenatcheeriverinstitute.org, 12 Sept 2014 [cached]
Join Ellen Gray, Executive Director of the Washington Sustainable Food & Farming Network, to learn about statewide efforts to build a more sustainable food system. Hear about the Washington State Food Systems Roundtable, the Farmers Market Nutrition Programs, the Fresh Food in Schools project and other efforts that are strengthening local food systems across our state.
Click here to see a video about one of the wonderful projects Ellen and WSFFN are working on.
...
Ellen Gray has been the Executive Director of The Washington Sustainable Food & Farming Network since January 2008. She currently serves on the "Kitchen Cabinet" of Washington State University's Dean of the College of Agriculture, Human and Natural Resource Sciences and co-chairs the Good Food Coalition, a group of organizations and individuals that advocate for policies that advance a more sustainable and just food system in Washington State. Ellen has a Masters from the University of Washington and a BA from the University of Vermont. Ellen has a long commitment to advocacy work and more than 30 year's experience in the non-profit sector. In 2013, she received Advocate of the Year Awards from Tilth Producers of Washington and the Washington State Farmers Market Association.
Originally from Vermont, Ellen spent much of her childhood working on either dairy or horse farms. She has a deep appreciation for the challenges facing small farms that are a vital element of a healthy agricultural landscape. As a parent, Ellen has worked for several years to encourage her school district to serve more locally grown fresh fruits and vegetables. She has a passionate and personal interest in the farm to school movement. Ellen lives in Mount Vernon Washington.
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