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Wrong Edward Stanziano?

Edward L. Stanziano

Senior Instructor of the Culinary Arts Program

Miami Valley Career Technology Center

HQ Phone:  (937) 837-7781

Email: e***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Miami Valley Career Technology Center

6800 Hoke Road

Clayton, Ohio,45315

United States

Company Description

MVCTC still serves these 27 partner school districts and communities from a five county area. MVCTC offers over 50 career technical programs for high school juniors and seniors, and lifelong learning opportunities for adult students in the Adult Education prog...more

Web References(24 Total References)


DarkeJournal.com: May 2009

www.darkejournal.com [cached]

Jordan Greve (Arcanum) enrolled in the Culinary Arts program at MVCTC, chose to honor as his most significant educators, Ed Stanziano of MVCTC and Brian Gunter of Arcanum.


www.cookswareonline.com

with Edward Stanziano Chef Edward Stanziano has been in the food industry for over 35 years.He is an active member in the American Culinary Federation Dayton Chapter holding the rank of Certified Executive Chef, and in 2004/2005 the chapter awarded him Chef of the Year.Chef Edward has been the Senior Culinary Instructor at the Miami Valley Career Technology Center for the past 21 years.He works as an independent culinary consultant and writes a newspaper column, "Food for Thought," for a local community paper.Edward says to enjoy food and make everyday a party!


www.cookswareonline.com

Edward Stanziano Edward StanzianoChef Edward Stanziano has been in the food industry for over 35 years.He is an active member in the American Culinary Federation Dayton Chapter holding the rank of Certified Executive Chef, and in 2004/2005 the chapter awarded him Chef of the Year.Chef Edward has been the Senior Culinary Instructor at the Miami Valley Career Technology Center for the past 21 years.He works as an independent culinary consultant and writes a newspaper column, "Food for Thought," for a local community paper.Edward says to enjoy food and make everyday a party! Edward will be teaching the following class during the Fall 2008 season:


March Market Cultivator

www.ohioproud.org [cached]

The other three contestants included: Edward L. Stanziano, Certified Executive Chef, Miami Valley Career Technology Center, Dayton; James J. Larkin, Executive Chef, Radisson Columbus Airport Hotel, Columbus; and Kevin F. Wisniewski, Kitchen Manager, Mutt Lynch's, Toledo.


Ohio State Fair

www.ohiostatefair.com [cached]

Edward Stanziano of Maple Lane Bison Ranch will be preparing Buffalo Sirloin Vegatable Saute over Rigatoni PastaEdward Stanziano of the Miami Valley Career Technology Center will be preparing Orange Glazed Tilapia and Shrimp Alfredo with Linguini


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