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This profile was last updated on 11/19/12  and contains information from public web pages.

Edward Stanziano

Wrong Edward Stanziano?
 
Background

Employment History

  • Manager, Culinary Arts Program
    Montgomery County Career Technology Center
  • Chef

Board Memberships and Affiliations

  • Active Member
    American Culinary Federation Dayton Chapter
21 Total References
Web References
If making a soup, both the ...
www.myrtlebeachonline.com, 28 Mar 2007 [cached]
If making a soup, both the Chef Talk folks and Edward Stanziano, who oversees the culinary arts program at the Montgomery County Career Technology Center, suggest adding a peeled potato, cut into large chunks, and simmer for 15 minutes, then remove.
...
The solution | Sometimes, according to Stanziano, a tablespoon of peanut butter can counteract scorched flavors.
If making a soup, both the ...
www.fairfield-echo.com, 23 Mar 2007 [cached]
If making a soup, both the Chef Talk folks and Edward Stanziano, who oversees the culinary arts program at the Montgomery County Career Technology Center, suggest adding a peeled potato, cut into large chunks, and simmer for 15 minutes, then remove.
...
The solution: Sometimes, according to Chef Stanziano, a tablespoon of peanut butter can counteract scorched flavors.
Edward Stanziano ...
www.cookswaresonline.com, 5 Aug 2008 [cached]
Edward Stanziano
...
Edward StanzianoChef Edward Stanziano has been in the food industry for over 35 years.He is an active member in the American Culinary Federation Dayton Chapter holding the rank of Certified Executive Chef, and in 2004/2005 the chapter awarded him Chef of the Year.Chef Edward has been the Senior Culinary Instructor at the Miami Valley Career Technology Center for the past 21 years.He works as an independent culinary consultant and writes a newspaper column, "Food for Thought," for a local community paper.Edward says to enjoy food and make everyday a party!
Edward will be teaching the following class during the Fall 2008 season:
Formation - Adult / Children
www.preciousbloodchurch.org, 24 Feb 2010 [cached]
Chef Ed Stanziano will present a cooking demonstration, so please RSVP!
with Edward Stanziano ...
www.cookswaresonline.com, 5 Aug 2008 [cached]
with Edward Stanziano
...
Chef Edward Stanziano has been in the food industry for over 35 years.He is an active member in the American Culinary Federation Dayton Chapter holding the rank of Certified Executive Chef, and in 2004/2005 the chapter awarded him Chef of the Year.Chef Edward has been the Senior Culinary Instructor at the Miami Valley Career Technology Center for the past 21 years.He works as an independent culinary consultant and writes a newspaper column, "Food for Thought," for a local community paper.Edward says to enjoy food and make everyday a party!
Other People with the name "Stanziano":
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