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This profile was last updated on 9/14/08  and contains information from public web pages.
 
Background

Employment History

Web References
Don Spear is the executive ...
www.biltmore.com, 14 Sept 2008 [cached]
Don Spear is the executive chef at Biltmore's Stable Café.A Johnson & Wales University graduate, he works hard to ensure the menu features good food and a unique blend of flavors.Chef Spear is dedicated to the estate's Field-to-Table Programâ€"a system that provides estate restaurants with meat and produce from Biltmore's farms and gardens.
...
Don Spear is the executive chef at Biltmore's Stable Café.A Johnson & Wales University graduate, he works hard to ensure the menu features good food and a unique blend of flavors.Chef Spear is dedicated to the estate's Field-to-Table Programâ€"a system that provides estate restaurants with meat and produce from Biltmore's farms and gardens.
...
Don Spear is the executive chef at Biltmore's Stable Café.A Johnson & Wales University graduate, he works hard to ensure the menu features good food and a unique blend of flavors.Chef Spear is dedicated to the estate's Field-to-Table Programâ€"a system that provides estate restaurants with meat and produce from Biltmore's farms and gardens.
...
Don Spear is the executive chef at Biltmore's Stable Café.A Johnson & Wales University graduate, he works hard to ensure the menu features good food and a unique blend of flavors.Chef Spear is dedicated to the estate's Field-to-Table Programâ€"a system that provides estate restaurants with meat and produce from Biltmore's farms and gardens.
...
Don Spear is the executive chef at Biltmore's Stable Café.A Johnson & Wales University graduate, he works hard to ensure the menu features good food and a unique blend of flavors.Chef Spear is dedicated to the estate's Field-to-Table Programâ€"a system that provides estate restaurants with meat and produce from Biltmore's farms and gardens.
...
Don Spear is the executive chef at Biltmore's Stable Café.A Johnson & Wales University graduate, he works hard to ensure the menu features good food and a unique blend of flavors.Chef Spear is dedicated to the estate's Field-to-Table Programâ€"a system that provides estate restaurants with meat and produce from Biltmore's farms and gardens.
...
Don Spear is the executive chef at Biltmore's Stable Café.A Johnson & Wales University graduate, he works hard to ensure the menu features good food and a unique blend of flavors.Chef Spear is dedicated to the estate's Field-to-Table Programâ€"a system that provides estate restaurants with meat and produce from Biltmore's farms and gardens.
WCQS Public Radio for Western North Carolina
wcqs.org [cached]
GUESTS.BILTMORE ESTATE EXECUTIVE CHEFS DON SPEAR AND EDWIN FRENCH. - 60 min
Travel & Vacation Guide, North Carolina - Vacation North Carolina
www.vacationrentals-nc.com [cached]
"We start planning menus during Candlelight the year before so we can see what works best," says Stable Café chef Don Spear of his seasonal offerings.
Biltmore Estate
www.biltmoreestate.com, 2 April 2007 [cached]
Chef Don Spear
...
Executive Chef Don Spear
The next time you sit down to a meal at the Stable Café, tip your hat to Executive Chef Don Spear.A Johnson & Wales University graduate, he works hard to ensure the menu features good food and a unique blend of flavors.Chef Spear is dedicated to the estate's field to table program,a system that provides estate restaurants with meat and produce from Biltmore's farms and gardens.He serves only estate-raised beef and uses greens from Biltmore's Kitchen Garden in all the salads.
For culinary inspiration, Chef Spear turns to the past and local traditions.He often refers to Biltmore's archives when creating seasonal and special menus.But when it comes to his extensive smokehouse menu, he defers to North Carolina's grand legacy of barbecue.He smokes the meat at Biltmore and uses his signature bourbon barbecue sauce, resulting in a tender dish that has become a guest favorite.Sample his tasty creations the next time you enjoy a meal at the Stable Café.
Chef Don ...
www.biltmore.com, 24 Mar 2006 [cached]
Chef Don Spear
...
Executive Chef Don Spear
The next time you sit down to a meal at the Stable Café, tip your hat to Executive Chef Don Spear.A Johnson & Wales University graduate, he works hard to ensure the menu features good food and a unique blend of flavors.Chef Spear is dedicated to the estate's field to table program,a system that provides estate restaurants with meat and produce from Biltmore's farms and gardens.He serves only estate-raised beef and uses greens from Biltmore's Kitchen Garden in all the salads.
For culinary inspiration, Chef Spear turns to the past and local traditions.He often refers to Biltmore's archives when creating seasonal and special menus.But when it comes to his extensive smokehouse menu, he defers to North Carolina's grand legacy of barbecue.He smokes the meat at Biltmore and uses his signature bourbon barbecue sauce, resulting in a tender dish that has become a guest favorite.Sample his tasty creations the next time you enjoy a meal at the Stable Café.
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